A selection of handmade canapes and prosecco.

Mixed Seafood Cocktail

North Atlantic prawns, picked white crab and dressed crevette in a Marie Rose sauce on a bed of crisp baby gem lettuce served with warm fresh bread

Freshly Baked Camembert

Topped with a crispy walnut crumb served with garlic croutes and an apple and celeriac remoulade

Beef Fillet Carpaccio

With a fresh horseradish vinaigrette, rocket and a sprinkle of parmesan served with toasted sourdough

Roasted Butternut Squash Soup (v)

Homemade roasted butternut squash soup with baked breads and whipped butter

Local Reared Roast Turkey

Succulent roast turkey breast and sliced ballotine turkey leg stuffed with sausage meat stuffing, duck fat roast potatoes, spiced red cabbage, chestnut brussel sprouts, greens and a homemade Yorkshire with a rich veal stock jus

Roast Sirloin

Slow roasted sirloin carved pink with duck fat roast potatoes, spiced red cabbage, chestnut brussels, greens and a homemade Yorkshire pudding and a rich veal jus with homemade horseradish on the side

Salmon en Croute

Salmon supreme baked in a crisp puff pastry with a leek, pea and tenderstem broccolli medley with a champagne sauce

Festive Nut Roast (ve)

Served with roast potatoes, mixed medley of veg and a vegan red wine jus

Pigs in Blankets

Homemade Yorkshire Pudding

Traditional Christmas Pudding

Served with a brandy custard and currants

Refreshing Sorbet Mix

A selection of mixed sorbet topped with festive fruits

Plum and Cinnamon Crumble

Served with creme anglaise

Creamy Praline Panna Cotta

Topped with mixed berries and currants

Complimentary mince pies and coffees to finish.

NORTH ATLANTIC AND CREVETTE COCKTAIL

Prawns tossed in a rich marie rose sauce with a hint of cognac on a bed of iceberg lettuce garnished with fresh tomato, cucumber, lemon and a warm artisan bread

BEETROOT CURED SALMON GRAVLAX

Cured salmon thinly sliced with a mixed fennel and micro cress salad served with toasted sourdough

FESTIVE CAMEMBERT FONDUE

Mini pigs in blankets, celery and artisan breads to dip

CREAM OF ROASTED CELERIAC SOUP (V)

Topped with roasted chestnuts and warm artisan bread

HONEY GLAZED TURKEY

Served with all the trimmings, pigs in blankets, home made Yorkshire pudding, bread sauce and lashings of turkey gravy

THE ‘FESTIVE SEE HO’ BURGER

8oz Butchers burger, streaky bacon, brie, cranberry sauce, baby gem lettuce and tomato topped with a pig in blanket served with sage fries and a gravy dipping sauce

LINE CAUGHT COD LOIN

Pan seared cod loin with a vermouth clam sauce served with crispy parmentier potatoes and green beans

ROASTED BUTTERNUT SQUASH WELLINGTON (V)

Served with all the trimmings, home made Yorkshire pudding and vegetarian gravy

PIGS IN BLANKETS

ROAST POTATOES

YORKSHIRE PUDDING

GINGERBREAD CHEESECAKE

Festive spiced cheesecake, ginger bread crumb, and winter berries

PAIN PERDU

Rich home made, custard soaked brioche bread and butter pudding served with vanilla creme anglaise

REFRESHING MIXED SORBET

Topped with festive fruits

SPICED PEAR CRUMBLE

Lightly spiced with cinnamon and star anise served with clotted cream ice cream

TRADITIONAL CHRISTMAS PUDDING

Served with a brandy sauce

ICE CREAM MIX

A selection of ice cream, topped with Christmas fruits

NORTH ATLANTIC AND CREVETTE COCKTAIL

Prawns tossed in a rich marie rose sauce with a hint of cognac on a bed of iceberg lettuce garnished with fresh tomato, cucumber, lemon and a warm artisan bread

BEETROOT CURED SALMON GRAVLAX

Cured salmon thinly sliced with a mixed fennel and micro cress salad served with toasted sourdough

FESTIVE CAMEMBERT FONDUE

Mini pigs in blankets, celery and artisan breads to dip

CREAM OF ROASTED CELERIAC SOUP (V)

Topped with roasted chestnuts and warm artisan bread

HONEY GLAZED TURKEY

Served with all the trimmings, pigs in blankets, home made Yorkshire pudding, bread sauce and lashings of turkey gravy

THE ‘FESTIVE SEE HO’ BURGER

8oz Butchers burger, streaky bacon, brie, cranberry sauce, baby gem lettuce and tomato topped with a pig in blanket served with sage fries and a gravy dipping sauce

LINE CAUGHT COD LOIN

Pan seared cod loin with a vermouth clam sauce served with crispy parmentier potatoes and green beans

ROASTED BUTTERNUT SQUASH WELLINGTON (V)

Served with all the trimmings, home made Yorkshire pudding and vegetarian gravy

PIGS IN BLANKETS

ROAST POTATOES

YORKSHIRE PUDDING

GINGERBREAD CHEESECAKE

Festive spiced cheesecake, ginger bread crumb, and winter berries

PAIN PERDU

Rich home made, custard soaked brioche bread and butter pudding served with vanilla creme anglaise

REFRESHING MIXED SORBET

Topped with festive fruits

SPICED PEAR CRUMBLE

Lightly spiced with cinnamon and star anise served with clotted cream ice cream

TRADITIONAL CHRISTMAS PUDDING

Served with a brandy sauce

ICE CREAM MIX

A selection of ice cream, topped with Christmas fruits

Garlic Ciabatta

Add cheese £1.00

Rustic Breads

With aged balsamic and olive oil

Hummus

Mixed Olives

Chef's Soup of the Day

Served with warm bread

Sticky BBQ Sesame Pork Belly Bites

Served with slaw

North Atlantic Prawn Cocktail

In a rich Marie Rose sauce served with warm bread

Crispy Melting Brie Wedges

Served with a cranberry dip

Korean Crispy Kicking Chilli Beef

Served on a bed of Asian slaw

Homemade Ham Hock Terrine

Served with brioche bread and onion jam

The See Ho Beef Burger

Herby Grilled Chicken Burger

Moving Mountain Vegan Burger

Our burgers are served with chips, mature cheddar, homemade onion rings, babygem lettuce, beef tomato, pickles, house burger sauce and slaw.

8oz Dry-aged Sirloin

8oz Dry-aged Rump

Add:

Fiery peppercorn sauce, creamy stilton sauce or garlic butter

All steaks are served with garlic roasted tomato, portobello mushroom and the choice of chunky or skinny chips.

Sticky 8hr Braised Lamb Shoulder

Cooked in lashings of red wine and balsamic served with a creamy gratin potato, tenderstem broccoli and reduced lamb jus

Pan Fried Chicken Supreme

With a lemon white wine and tarragon sauce, green beans and seasoned paprika fries

Pan Fried Seabass

With sauteed new potatoes, courgette, pea and mint salad and a roasted red pepper and dill beuree blanc sauce

Traditional Beer Battered Haddock and Chips

Buttered garden peas and rustic tartare

Wild Mushroom and Truffle Tagliatelle (V)

Add herby chicken £3.50

Rich 4hr Slow Cooked Ragu, Layered Lasagne

With a crispy parmesan crumb served a fresh herby green salad

Classic Fish Pie

With fresh and smoked fish in a white sauce served with a house salad

Whitby Scampi

Chunky chips, buttered peas and a rustic tartare

Pan Fried Lambs Liver and Bacon

Creamy mash, seasonal veg, rich onion gravy topped with mini crispy shallots

Homemade Pie of the Day

Creamy mash, seasonal vegetables and a rich gravy

Farmhouse Pinwheel Sausage & Creamy Mash

Buttered peas and onion gravy

Kentish Mayde Lamb and Mint Pudding

Served with the choice of chunky chips or creamy mash, seasonal vegetables and gravy

Herby Grilled Chicken Caesar Salad

Honey Glazed Gammon Ham

Egg and chips

Ultimate Ploughman's

Aged cheddar, brie, stilton, pickles, chutney, slaw, pork pie and hand cut gammon with breads

Seasonal Vegetables

Chunky or Skinny Chips

Mashed Potatoes

House Salad

Add:

Cheddar cheese or truffle and parmesan

Monday - Thursday 11:30-8:45pm | Friday 11:30-4pm.

2 COURSE

3 COURSE

Whitebait

Served with a rustic tartare

Southern Fried Chicken Strips

Served with smoky BBQ sauce

North Atlantic Prawn Cocktail

Served with fresh warm bread

Halloumi Fries

Served with a sweet chilli and ginger dipping sauce

Chef's Soup of the Day

Served with fresh warm bread

Flat Iron Steak

Crisp fries, house salad and garlic butter +£2.00 supplement

Traditional Beer Battered Haddock

Served with chunky chips, peas and rustic tartare

Hunters Chicken

Served with house salad and chunky chips

Lambs Liver and Bacon

Served with creamy mash, seasonal vegetables, rich onion gravy and crispy shallots

Wild Mushroom Tagliatelle (V)

Wild mushrooms tossed through tagliatelle with fresh garlic, truffle oil and parmesan

Apple and Cinnamon Crumble

Served with custard, ice cream or cream

Mixed Berry Pavlova

Sticky Toffee Pudding

Served with custard, ice cream or cream

Classic Vanilla Crème Brulee

Choice of three scoop ice cream selection

Strawberry, Chocolate, Vanilla

Monday - Saturday 11.30 - 4pm

SANDWICHES

The choice of thick granary or farmhouse white bread served with a side salad and chips.

Tuna Mayonnaise and Cucumber

North Atlantic Prawns in Marie Rose

Honey Roast Gammon Ham

Beer Battered Fish Goujons and Tartare

Brie, Bacon and Cranberry

Mature Sommerset Cheddar and Pickle

---------------

JACKET POTATOES

Crisp buttered jacket potato served with a side salad.

Tuna Mayonnaise and Cucumber & Crispy Shallots

North Atlantic Prawns in a Marie Rose

Mature Sommerset Cheddar

Homemade Coleslaw

Baked Beans

EXTRA TOPPING

1 COURSE

2 COURSES

BAKED LASAGNE

MINI HADDOCK

CRISPY CHICKEN BITES

CHEESEBURGER

GRILLED HERBY CHICKEN (GF)

SAUSAGES AND GRAVY

ALL SERVED WITH THE CHOICE OF CREAMY MASH, SKINNY OR CHUNKY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.

MIXED BERRY PAVLOVA

APPLE AND CINNAMON CRUMBLE

WITH CUSTARD

ICE CREAM SELECTION

STRAWBERRY, CHOCOLATE OR VANILLA

MAINS

ROAST BEEF, CHICKEN OR PORK

ALL THE TRIMMINGS

MINI HADDOCK

CRISPY CHICKEN BITES

CHEESEBURGER

GRILLED HERBY CHICKEN (GF)

SAUSAGES AND GRAVY

ALL SERVED WITH THE CHOICE OF CREAMY MASH, SKINNY OR CHUNKY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.

---------------

DESSERTS

MIXED BERRY PAVLOVA

APPLE AND CINNAMON CRUMBLE

WITH CUSTARD

ICE CREAM SELECTION

STRAWBERRY, CHOCOLATE OR VANILLA

1 COURSE

2 COURSES

3 COURSES

Garlic Ciabatta

Add cheese £1.00

Rustic Breads

With aged balsamic and olive oil

Hummus and Pitta

Marinated Mixed Olives

Chef's Soup of the Day

Served with warm bread

Sticky BBQ Sesame Pork Belly Bites

Served with slaw

North Atlantic Prawn Cocktail

In a rich Marie Rose sauce served with warm bread

Crispy Melting Brie Wedges

Served with a cranberry dip

Korean Crispy Kicking Chilli Beef

Served on a bed of Asian slaw

Homemade Ham Hock Terrine

Served with brioche toast and onion jam

Breaded Whitebait

With a rustic tartare

All roast dinners are served with fresh seasonal vegetables, roast potatoes, homemade Yorkshire pudding and a red wine & thyme infused gravy.

Dry Aged Topside of Beef

Pan Roasted Chicken Supreme

8hr Slow Braised Lamb Shoulder

£2.00 Surcharge

Slow Roasted Rolled Belly of Pork

Puff Pastry Vegetarian Wellington

Herby Grilled Chicken Caesar Salad

Classic Fish Pie

Topped with creamy mash and cheddar served with house salad

Homemade Chef's Special Pie of the Day

Served with mash and seasonal vegetables

Flat Iron Steak

Served with fries, house salad and garlic butter - £2.00 surcharge

Beer Battered Haddock

Served with chunky chips, peas and rustic tartare

Wild Mushroom Tagliatelle (v)

Truffle oil and parmesan

The See Ho Burger

Mature cheddar, homemade onion rings, baby gem lettuce, beef tomato, pickles, house burger sauce and slaw served with chips

Cauliflower Cheese

Creamy Cabbage and Bacon

Roast Potatoes

Seasonal Vegetables

Chunky or Skinny Chips

Apple and Cinnamon Crumble

Sticky Toffee Pudding

Mixed Berry Pavlova

Classic Vanilla Creme Brulee

Biscoff Cheesecake

All served with the choice of cream, custard or vanilla ice cream.

Millionaires ’ Chocolate Tart

Accompanied by pouring cream

Classic Vanilla Crème Brulee

Topped with a fresh fruit garnish

Rich Sticky Toffee Pudding

Served with vanilla pod ice cream

Homemade Apple and Cinnamon Crumble

Drizzled with custard

Biscoff Cheesecake

Accompanied by fresh pouring cream

Mixed Berry Pavlova

With fresh cream and vanilla ice cream

3 Scoop Ice Cream Selection

With the choice of chocolate, strawberry or vanilla

The See Ho Cheeseboard

Mature cheddar, aged stilton & creamy brie with cracker selection, apple, chutney and grapes

Hot drink options available - please ask your server.

Bottomless Prosecco menu requires a £5.00 deposit - Bookings only.

2 Courses

3 Courses

STARTERS HOMEMADE SOUP OF THE DAY

Served with warm fresh bread roll

CLASSIC NORTH ATLANTIC PRAWN COCKTAIL

In a marie rose sauce on a bed of crispy baby gem lettuce served with a warm bread roll

PATE OF THE DAY

Served with salad garnish, chutney and brioche toast

CLASSIC BURGER

Beef burger in a toasted brioche bun with Cheddar, onion relish, tomato and lettuce served with skinny chips and homemade coleslaw

HUNTERS CHICKEN

Chicken breast topped with BBQ sauce, Cheddar and bacon served with chunky chips and a mixed salad

WHITBY SCAMPI

Whitby scampi served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas

HOMEMADE VEGETABLE CURRY

Served with rice and toasted pitta

MIXED BERRY ETON MESS

Vanilla ice cream, mixed berries, meringue and squirty cream

CHEESECAKE OF THE DAY

Choice of pouring cream or vanilla ice cream

CRUMBLE OF THE DAY

Choice with vanilla ice cream, custard or pouring cream

MONDAY – FRIDAY

Standard per person

With cakes per person

SATURDAYS

Standard per person

With cakes per person

Includes

*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites

Sandwich options:

*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)

Choice of cakes:

*Victoria Sponge cake *Carrot cake *Chocolate cake

MONDAY – FRIDAY

Standard per person

With cakes per person

SATURDAYS

Standard per person

With cakes per person

Includes

*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)

Sandwich selection:

*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)

Choice of Cakes:

*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake