Eat, Drink, Meet & Party
Soup of the Day (v)
Freshly made soup served with a warm artisan roll
Chicken Liver Pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic Prawn Cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie rose sauce
Creamy Garlic Mushrooms (v)
Warm artisan roll
Pesto Chicken Fusilli
Garnished with pine nuts & parmesan
Veggie Burger(v)
Served with chunky chips and coleslaw
Whitby Scampi
Served with chunky chips, tartar sauce and peas
Beef Stroganoff
Served with wild rice
Summer Berry Eton Mess
Crème Brulle
Fresh fruit garnish
Peach Melba Crumble
Served with crème anglaise
Warm chocolate brownie
Served with chantilly cream
Prawn cocktail
Served with a classic garlic & fresh bread
Soup of the day
Served with fresh bread
Pate of the day
Served with a garnish, melba toast & chutney
Hunters chicken
Served with chunky chips & salad
Whitby scampi
Served with chunky chips, tartare & your choice of salad or peas
Steak burger
Served in a grill brioche bun, with cheddar cheese, lettuce and tomato. Also served with chunky chips and coleslaw
Vegan lentil chilli
Served with rice and pitta
Cheesecake of the day
Served with your choice of cream or ice cream
Fresh breads & butter
Fresh breads, olive oil & balsamic dip
Hummus & breads
Marinated mixed olives
Soup of the day
Warm bread roll
Breaded whitebait
Served with a garlic & lemon aioli
Classic prawn cocktail
Fresh bread roll
Pate of the day
Melba toast & chutney
Brie wedges
Cranberry sauce & salad garnish
Sautéed king prawns
Garlic butter, onion & fresh herbs with dipping bread
Sweet chilli crispy beef
Mango & lime dressing
Garlic bread
Garlic bread
With cheese
Wild seabass fillet
Crushed new potatoes, buttered spinach & lemon sauce
Creamy Carbonara
Grilled chicken & garlic bread
Trolagostal
Sauté hash of chorizo & garlic Toulouse sausage, crispy potatoes, mixed onions, fresh herbs & poached egg
Classic fish pie
Topped with mashed potato & cheese, fresh vegetables
Vegan lentil chilli
Served with rice & naan bread
Salmon noodles
Soy ginger marinated salmon with sweet chilli noodles
Salt & vinegar battered cod
Chunky chips, tartare sauce & peas
Lambs liver & bacon
Onion gravy, mash & fresh vegetables
Butchers sausages
Onion gravy, mash & fresh vegetables
Whitby scampi & chips
With peas or salad
Hunters chicken
Chips & salad
Ham, egg & chips
Served with creamy mashed potato or chips, gravy & fresh vegetables.
Steak and kidney pudding
Lamb and mint pudding
Steak and ale pie
Chicken and bacon pie
Mushroom and spinach pie
Chargrilled chicken Caesar salad
Baby gem lettuce, crispy bacon, garlic croutons, anchovies & parmesan
Three cheese ploughman salad
Brie, stilton and mature cheddar wedges. Salad leaves, pickles and chutney, served with fresh bread
King prawn salad
Salad leaf mix, crisp baby gem lettuce, tomato, cucumber and prawns with a marie rose sauce, fresh bread
Served in a brioche bun with mature cheddar, lettuce and tomato, accompanied by chunky chips.
Steak burger
Cajun chicken burger
Chicken burger
Served with chips, tomato and mushrooms.
10oz Rump
10oz Sirloin
STEAK SAUCES
Peppercorn, stilton
Chunky chips
Coleslaw
Onion rings
Dressed salad
Seasonal vegetables
Cheesy chips
Lunch served 12pm-4pm
SANDWICHES AND BAGUETTES
Sandwiches £6.50
Baguettes £7.50
The choice of brown or white fresh bread, served with chips and salad.
Prawn and marie rose sauce. Cheese and pickle. Tuna and mayonnaise. Sliced gammon ham. Brie, bacon and cranberry. Fish finger. BLT
JACKET POTATOES
Served with salad.
Tuna Mayonnaise. Baked beans. Cheddar cheese. Coleslaw. Marie rose prawns. Lentil chilli
One filling
Two fillings
LUNCH TIME SPECIALS
Monday - Friday
2 Course
3 Course
STARTERS
Soup of the day
Warm bread roll
Pate of the day
Melba toast and chutney
Classic prawn cocktail
Bread roll and classic garnish
Breaded whitebait
Lemon and garlic aioli
MAINS
Ham, egg and chips
Classic fish pie
Served with fresh vegetables
Lambs liver and bacon
Served with mash and fresh vegetables
Pie of your choice
Mushroom and spinach, steak and ale or chicken and bacon, served with chips or mash and fresh vegetables
Tomato and olive pasta
Served with garlic bread
DESSERTS
With the choice of cream, ice cream or custard.
Crumble of the day. Eton mess. Sponge pudding of the day. Selection of ice cream (strawberry/chocolate/vanilla)
Mixed berry eton mess
Vegan option available
Homemade Crumble of the day
Homemade luxurious Cheesecake of the day
Warm triple chocolate brownie
Warm handmade Pudding/sponge of the day
Choice of cream, ice cream or custard.
Cheeseboard
A selection of cheese, chutneys and savoury biscuits
HOT DRINKS AVAILABLE FROM
One course
Two courses
Main meals
Tomato tagliatelle
Served with grated cheddar and a slice of garlic bread
Battered fish fingers
Served with chunky chips, baked beans or peas
Chicken bites
Served with chips, baked beans or peas
Sausages and gravy
Served with chips or mash potato, peas or baked beans
Hamburger
Served with chips and baked beans or peas
Cheeseburger
Served with chips and baked beans or peas (50p surcharge)
Desserts
Mini chocolate brownie slice
Topped with whipped cream
Two scoops of ice cream
The choice of chocolate, strawberry or vanilla
One course
Two courses
Three courses
Marinated mixed olives
Fresh sliced breads
Hummus And breads
And butter
Fresh breads
Olive oil and balsamic dip
Soup of the day
Served with a warm bread roll
Prawn cocktail
Accompanied by a classic garnish and a bread roll
Crispy chilli beef
Served with salad garnish
Pate of the day
Served with chutney and melba toast
Crispy breaded whitebait
Served with lemon aioli and a salad garnish
Brie wedges
Served with salad garnish and cranberry sauce
Garlic bread
Garlic bread
With cheese add £1.00
All roast dinners are served with fresh vegetables, roast potatoes, Yorkshire pudding and gravy.
Topside beef
Roast leg of lamb
£1.00 Supplement
Chicken breast
Nut roast
Salt & vinegar battered cod
Served with chunky chips, tartare sauce and peas
Steak burger
Served in a brioche bun, cheddar cheese, lettuce and tomato. Served with chunky chips
Chargrilled chicken Caesar salad
Crisp baby gem lettuce, garlic croutons, crispy bacon, parmesan and anchovies
Classic fish pie
Served with seasonal vegetables
Steak & ale pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Chicken & bacon pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Mushroom & spinach pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Cauliflower cheese
Creamy cabbage & bacon
Seasonal vegetables
Potatoes
Mini Yorkshire puddings
Chunky chips
All served with a choice of custard, cream or ice cream.
Mixed berry Eton mess
Cheesecake of the day
Crumble of the day
Spotted dick
Jam sponge
Sicilian lemon sponge
Butterscotch & treacle sponge
Warm Chocolate brownie
One course
Two courses
Main courses
ROAST DINNER
Lamb, chicken or beef
TOMATO TAGLIATELLE
Served with grated cheddar and garlic bread
FISH FINGERS & CHIPS
Beans, peas or salad
CHICKEN BITES & CHIPS
Beans, peas or salad
SAUSAGE & MASH
Beans, peas or salad
BURGER & CHIPS
Beans, peas or salad – add cheese 50p
Dessert
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with whipped cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Soup of the Day (v)
Freshly made soup served with a warm artisan roll
Chicken Liver Pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic Prawn Cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie rose sauce
Creamy Garlic Mushrooms (v)
Warm artisan roll
Pesto Chicken Fusilli
Garnished with pine nuts & parmesan
Veggie Burger(v)
Served with chunky chips and coleslaw
Whitby Scampi
Served with chunky chips, tartar sauce and peas
Beef Stroganoff
Served with wild rice
Summer Berry Eton Mess
Crème Brulle
Fresh fruit garnish
Peach Melba Crumble
Served with crème anglaise
Warm chocolate brownie
Served with chantilly cream
Prawn cocktail
Served with a classic garlic & fresh bread
Soup of the day
Served with fresh bread
Pate of the day
Served with a garnish, melba toast & chutney
Hunters chicken
Served with chunky chips & salad
Whitby scampi
Served with chunky chips, tartare & your choice of salad or peas
Steak burger
Served in a grill brioche bun, with cheddar cheese, lettuce and tomato. Also served with chunky chips and coleslaw
Vegan lentil chilli
Served with rice and pitta
Cheesecake of the day
Served with your choice of cream or ice cream
Fresh breads & butter
Fresh breads, olive oil & balsamic dip
Hummus & breads
Marinated mixed olives
Soup of the day
Warm bread roll
Breaded whitebait
Served with a garlic & lemon aioli
Classic prawn cocktail
Fresh bread roll
Pate of the day
Melba toast & chutney
Brie wedges
Cranberry sauce & salad garnish
Sautéed king prawns
Garlic butter, onion & fresh herbs with dipping bread
Sweet chilli crispy beef
Mango & lime dressing
Garlic bread
Garlic bread
With cheese
Wild seabass fillet
Crushed new potatoes, buttered spinach & lemon sauce
Creamy Carbonara
Grilled chicken & garlic bread
Trolagostal
Sauté hash of chorizo & garlic Toulouse sausage, crispy potatoes, mixed onions, fresh herbs & poached egg
Classic fish pie
Topped with mashed potato & cheese, fresh vegetables
Vegan lentil chilli
Served with rice & naan bread
Salmon noodles
Soy ginger marinated salmon with sweet chilli noodles
Salt & vinegar battered cod
Chunky chips, tartare sauce & peas
Lambs liver & bacon
Onion gravy, mash & fresh vegetables
Butchers sausages
Onion gravy, mash & fresh vegetables
Whitby scampi & chips
With peas or salad
Hunters chicken
Chips & salad
Ham, egg & chips
Served with creamy mashed potato or chips, gravy & fresh vegetables.
Steak and kidney pudding
Lamb and mint pudding
Steak and ale pie
Chicken and bacon pie
Mushroom and spinach pie
Chargrilled chicken Caesar salad
Baby gem lettuce, crispy bacon, garlic croutons, anchovies & parmesan
Three cheese ploughman salad
Brie, stilton and mature cheddar wedges. Salad leaves, pickles and chutney, served with fresh bread
King prawn salad
Salad leaf mix, crisp baby gem lettuce, tomato, cucumber and prawns with a marie rose sauce, fresh bread
Served in a brioche bun with mature cheddar, lettuce and tomato, accompanied by chunky chips.
Steak burger
Cajun chicken burger
Chicken burger
Served with chips, tomato and mushrooms.
10oz Rump
10oz Sirloin
STEAK SAUCES
Peppercorn, stilton
Chunky chips
Coleslaw
Onion rings
Dressed salad
Seasonal vegetables
Cheesy chips
Lunch served 12pm-4pm
SANDWICHES AND BAGUETTES
Sandwiches £6.50
Baguettes £7.50
The choice of brown or white fresh bread, served with chips and salad.
Prawn and marie rose sauce. Cheese and pickle. Tuna and mayonnaise. Sliced gammon ham. Brie, bacon and cranberry. Fish finger. BLT
JACKET POTATOES
Served with salad.
Tuna Mayonnaise. Baked beans. Cheddar cheese. Coleslaw. Marie rose prawns. Lentil chilli
One filling
Two fillings
LUNCH TIME SPECIALS
Monday - Friday
2 Course
3 Course
STARTERS
Soup of the day
Warm bread roll
Pate of the day
Melba toast and chutney
Classic prawn cocktail
Bread roll and classic garnish
Breaded whitebait
Lemon and garlic aioli
MAINS
Ham, egg and chips
Classic fish pie
Served with fresh vegetables
Lambs liver and bacon
Served with mash and fresh vegetables
Pie of your choice
Mushroom and spinach, steak and ale or chicken and bacon, served with chips or mash and fresh vegetables
Tomato and olive pasta
Served with garlic bread
DESSERTS
With the choice of cream, ice cream or custard.
Crumble of the day. Eton mess. Sponge pudding of the day. Selection of ice cream (strawberry/chocolate/vanilla)
Mixed berry eton mess
Vegan option available
Homemade Crumble of the day
Homemade luxurious Cheesecake of the day
Warm triple chocolate brownie
Warm handmade Pudding/sponge of the day
Choice of cream, ice cream or custard.
Cheeseboard
A selection of cheese, chutneys and savoury biscuits
HOT DRINKS AVAILABLE FROM
One course
Two courses
Main meals
Tomato tagliatelle
Served with grated cheddar and a slice of garlic bread
Battered fish fingers
Served with chunky chips, baked beans or peas
Chicken bites
Served with chips, baked beans or peas
Sausages and gravy
Served with chips or mash potato, peas or baked beans
Hamburger
Served with chips and baked beans or peas
Cheeseburger
Served with chips and baked beans or peas (50p surcharge)
Desserts
Mini chocolate brownie slice
Topped with whipped cream
Two scoops of ice cream
The choice of chocolate, strawberry or vanilla
One course
Two courses
Three courses
Marinated mixed olives
Fresh sliced breads
Hummus And breads
And butter
Fresh breads
Olive oil and balsamic dip
Soup of the day
Served with a warm bread roll
Prawn cocktail
Accompanied by a classic garnish and a bread roll
Crispy chilli beef
Served with salad garnish
Pate of the day
Served with chutney and melba toast
Crispy breaded whitebait
Served with lemon aioli and a salad garnish
Brie wedges
Served with salad garnish and cranberry sauce
Garlic bread
Garlic bread
With cheese add £1.00
All roast dinners are served with fresh vegetables, roast potatoes, Yorkshire pudding and gravy.
Topside beef
Roast leg of lamb
£1.00 Supplement
Chicken breast
Nut roast
Salt & vinegar battered cod
Served with chunky chips, tartare sauce and peas
Steak burger
Served in a brioche bun, cheddar cheese, lettuce and tomato. Served with chunky chips
Chargrilled chicken Caesar salad
Crisp baby gem lettuce, garlic croutons, crispy bacon, parmesan and anchovies
Classic fish pie
Served with seasonal vegetables
Steak & ale pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Chicken & bacon pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Mushroom & spinach pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Cauliflower cheese
Creamy cabbage & bacon
Seasonal vegetables
Potatoes
Mini Yorkshire puddings
Chunky chips
All served with a choice of custard, cream or ice cream.
Mixed berry Eton mess
Cheesecake of the day
Crumble of the day
Spotted dick
Jam sponge
Sicilian lemon sponge
Butterscotch & treacle sponge
Warm Chocolate brownie
One course
Two courses
Main courses
ROAST DINNER
Lamb, chicken or beef
TOMATO TAGLIATELLE
Served with grated cheddar and garlic bread
FISH FINGERS & CHIPS
Beans, peas or salad
CHICKEN BITES & CHIPS
Beans, peas or salad
SAUSAGE & MASH
Beans, peas or salad
BURGER & CHIPS
Beans, peas or salad – add cheese 50p
Dessert
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with whipped cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Soup of the Day (v)
Freshly made soup served with a warm artisan roll
Chicken Liver Pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic Prawn Cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie rose sauce
Creamy Garlic Mushrooms (v)
Warm artisan roll
Pesto Chicken Fusilli
Garnished with pine nuts & parmesan
Veggie Burger(v)
Served with chunky chips and coleslaw
Whitby Scampi
Served with chunky chips, tartar sauce and peas
Beef Stroganoff
Served with wild rice
Summer Berry Eton Mess
Crème Brulle
Fresh fruit garnish
Peach Melba Crumble
Served with crème anglaise
Warm chocolate brownie
Served with chantilly cream
Prawn cocktail
Served with a classic garlic & fresh bread
Soup of the day
Served with fresh bread
Pate of the day
Served with a garnish, melba toast & chutney
Hunters chicken
Served with chunky chips & salad
Whitby scampi
Served with chunky chips, tartare & your choice of salad or peas
Steak burger
Served in a grill brioche bun, with cheddar cheese, lettuce and tomato. Also served with chunky chips and coleslaw
Vegan lentil chilli
Served with rice and pitta
Cheesecake of the day
Served with your choice of cream or ice cream
Fresh breads & butter
Fresh breads, olive oil & balsamic dip
Hummus & breads
Marinated mixed olives
Soup of the day
Warm bread roll
Breaded whitebait
Served with a garlic & lemon aioli
Classic prawn cocktail
Fresh bread roll
Pate of the day
Melba toast & chutney
Brie wedges
Cranberry sauce & salad garnish
Sautéed king prawns
Garlic butter, onion & fresh herbs with dipping bread
Sweet chilli crispy beef
Mango & lime dressing
Garlic bread
Garlic bread
With cheese
Wild seabass fillet
Crushed new potatoes, buttered spinach & lemon sauce
Creamy Carbonara
Grilled chicken & garlic bread
Trolagostal
Sauté hash of chorizo & garlic Toulouse sausage, crispy potatoes, mixed onions, fresh herbs & poached egg
Classic fish pie
Topped with mashed potato & cheese, fresh vegetables
Vegan lentil chilli
Served with rice & naan bread
Salmon noodles
Soy ginger marinated salmon with sweet chilli noodles
Salt & vinegar battered cod
Chunky chips, tartare sauce & peas
Lambs liver & bacon
Onion gravy, mash & fresh vegetables
Butchers sausages
Onion gravy, mash & fresh vegetables
Whitby scampi & chips
With peas or salad
Hunters chicken
Chips & salad
Ham, egg & chips
Served with creamy mashed potato or chips, gravy & fresh vegetables.
Steak and kidney pudding
Lamb and mint pudding
Steak and ale pie
Chicken and bacon pie
Mushroom and spinach pie
Chargrilled chicken Caesar salad
Baby gem lettuce, crispy bacon, garlic croutons, anchovies & parmesan
Three cheese ploughman salad
Brie, stilton and mature cheddar wedges. Salad leaves, pickles and chutney, served with fresh bread
King prawn salad
Salad leaf mix, crisp baby gem lettuce, tomato, cucumber and prawns with a marie rose sauce, fresh bread
Served in a brioche bun with mature cheddar, lettuce and tomato, accompanied by chunky chips.
Steak burger
Cajun chicken burger
Chicken burger
Served with chips, tomato and mushrooms.
10oz Rump
10oz Sirloin
STEAK SAUCES
Peppercorn, stilton
Chunky chips
Coleslaw
Onion rings
Dressed salad
Seasonal vegetables
Cheesy chips
Lunch served 12pm-4pm
SANDWICHES AND BAGUETTES
Sandwiches £6.50
Baguettes £7.50
The choice of brown or white fresh bread, served with chips and salad.
Prawn and marie rose sauce. Cheese and pickle. Tuna and mayonnaise. Sliced gammon ham. Brie, bacon and cranberry. Fish finger. BLT
JACKET POTATOES
Served with salad.
Tuna Mayonnaise. Baked beans. Cheddar cheese. Coleslaw. Marie rose prawns. Lentil chilli
One filling
Two fillings
LUNCH TIME SPECIALS
Monday - Friday
2 Course
3 Course
STARTERS
Soup of the day
Warm bread roll
Pate of the day
Melba toast and chutney
Classic prawn cocktail
Bread roll and classic garnish
Breaded whitebait
Lemon and garlic aioli
MAINS
Ham, egg and chips
Classic fish pie
Served with fresh vegetables
Lambs liver and bacon
Served with mash and fresh vegetables
Pie of your choice
Mushroom and spinach, steak and ale or chicken and bacon, served with chips or mash and fresh vegetables
Tomato and olive pasta
Served with garlic bread
DESSERTS
With the choice of cream, ice cream or custard.
Crumble of the day. Eton mess. Sponge pudding of the day. Selection of ice cream (strawberry/chocolate/vanilla)
Mixed berry eton mess
Vegan option available
Homemade Crumble of the day
Homemade luxurious Cheesecake of the day
Warm triple chocolate brownie
Warm handmade Pudding/sponge of the day
Choice of cream, ice cream or custard.
Cheeseboard
A selection of cheese, chutneys and savoury biscuits
HOT DRINKS AVAILABLE FROM
One course
Two courses
Main meals
Tomato tagliatelle
Served with grated cheddar and a slice of garlic bread
Battered fish fingers
Served with chunky chips, baked beans or peas
Chicken bites
Served with chips, baked beans or peas
Sausages and gravy
Served with chips or mash potato, peas or baked beans
Hamburger
Served with chips and baked beans or peas
Cheeseburger
Served with chips and baked beans or peas (50p surcharge)
Desserts
Mini chocolate brownie slice
Topped with whipped cream
Two scoops of ice cream
The choice of chocolate, strawberry or vanilla
One course
Two courses
Three courses
Marinated mixed olives
Fresh sliced breads
Hummus And breads
And butter
Fresh breads
Olive oil and balsamic dip
Soup of the day
Served with a warm bread roll
Prawn cocktail
Accompanied by a classic garnish and a bread roll
Crispy chilli beef
Served with salad garnish
Pate of the day
Served with chutney and melba toast
Crispy breaded whitebait
Served with lemon aioli and a salad garnish
Brie wedges
Served with salad garnish and cranberry sauce
Garlic bread
Garlic bread
With cheese add £1.00
All roast dinners are served with fresh vegetables, roast potatoes, Yorkshire pudding and gravy.
Topside beef
Roast leg of lamb
£1.00 Supplement
Chicken breast
Nut roast
Salt & vinegar battered cod
Served with chunky chips, tartare sauce and peas
Steak burger
Served in a brioche bun, cheddar cheese, lettuce and tomato. Served with chunky chips
Chargrilled chicken Caesar salad
Crisp baby gem lettuce, garlic croutons, crispy bacon, parmesan and anchovies
Classic fish pie
Served with seasonal vegetables
Steak & ale pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Chicken & bacon pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Mushroom & spinach pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Cauliflower cheese
Creamy cabbage & bacon
Seasonal vegetables
Potatoes
Mini Yorkshire puddings
Chunky chips
All served with a choice of custard, cream or ice cream.
Mixed berry Eton mess
Cheesecake of the day
Crumble of the day
Spotted dick
Jam sponge
Sicilian lemon sponge
Butterscotch & treacle sponge
Warm Chocolate brownie
One course
Two courses
Main courses
ROAST DINNER
Lamb, chicken or beef
TOMATO TAGLIATELLE
Served with grated cheddar and garlic bread
FISH FINGERS & CHIPS
Beans, peas or salad
CHICKEN BITES & CHIPS
Beans, peas or salad
SAUSAGE & MASH
Beans, peas or salad
BURGER & CHIPS
Beans, peas or salad – add cheese 50p
Dessert
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with whipped cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Soup of the Day (v)
Freshly made soup served with a warm artisan roll
Chicken Liver Pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic Prawn Cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie rose sauce
Creamy Garlic Mushrooms (v)
Warm artisan roll
Pesto Chicken Fusilli
Garnished with pine nuts & parmesan
Veggie Burger(v)
Served with chunky chips and coleslaw
Whitby Scampi
Served with chunky chips, tartar sauce and peas
Beef Stroganoff
Served with wild rice
Summer Berry Eton Mess
Crème Brulle
Fresh fruit garnish
Peach Melba Crumble
Served with crème anglaise
Warm chocolate brownie
Served with chantilly cream
Prawn cocktail
Served with a classic garlic & fresh bread
Soup of the day
Served with fresh bread
Pate of the day
Served with a garnish, melba toast & chutney
Hunters chicken
Served with chunky chips & salad
Whitby scampi
Served with chunky chips, tartare & your choice of salad or peas
Steak burger
Served in a grill brioche bun, with cheddar cheese, lettuce and tomato. Also served with chunky chips and coleslaw
Vegan lentil chilli
Served with rice and pitta
Cheesecake of the day
Served with your choice of cream or ice cream
Fresh breads & butter
Fresh breads, olive oil & balsamic dip
Hummus & breads
Marinated mixed olives
Soup of the day
Warm bread roll
Breaded whitebait
Served with a garlic & lemon aioli
Classic prawn cocktail
Fresh bread roll
Pate of the day
Melba toast & chutney
Brie wedges
Cranberry sauce & salad garnish
Sautéed king prawns
Garlic butter, onion & fresh herbs with dipping bread
Sweet chilli crispy beef
Mango & lime dressing
Garlic bread
Garlic bread
With cheese
Wild seabass fillet
Crushed new potatoes, buttered spinach & lemon sauce
Creamy Carbonara
Grilled chicken & garlic bread
Trolagostal
Sauté hash of chorizo & garlic Toulouse sausage, crispy potatoes, mixed onions, fresh herbs & poached egg
Classic fish pie
Topped with mashed potato & cheese, fresh vegetables
Vegan lentil chilli
Served with rice & naan bread
Salmon noodles
Soy ginger marinated salmon with sweet chilli noodles
Salt & vinegar battered cod
Chunky chips, tartare sauce & peas
Lambs liver & bacon
Onion gravy, mash & fresh vegetables
Butchers sausages
Onion gravy, mash & fresh vegetables
Whitby scampi & chips
With peas or salad
Hunters chicken
Chips & salad
Ham, egg & chips
Served with creamy mashed potato or chips, gravy & fresh vegetables.
Steak and kidney pudding
Lamb and mint pudding
Steak and ale pie
Chicken and bacon pie
Mushroom and spinach pie
Chargrilled chicken Caesar salad
Baby gem lettuce, crispy bacon, garlic croutons, anchovies & parmesan
Three cheese ploughman salad
Brie, stilton and mature cheddar wedges. Salad leaves, pickles and chutney, served with fresh bread
King prawn salad
Salad leaf mix, crisp baby gem lettuce, tomato, cucumber and prawns with a marie rose sauce, fresh bread
Served in a brioche bun with mature cheddar, lettuce and tomato, accompanied by chunky chips.
Steak burger
Cajun chicken burger
Chicken burger
Served with chips, tomato and mushrooms.
10oz Rump
10oz Sirloin
STEAK SAUCES
Peppercorn, stilton
Chunky chips
Coleslaw
Onion rings
Dressed salad
Seasonal vegetables
Cheesy chips
Lunch served 12pm-4pm
SANDWICHES AND BAGUETTES
Sandwiches £6.50
Baguettes £7.50
The choice of brown or white fresh bread, served with chips and salad.
Prawn and marie rose sauce. Cheese and pickle. Tuna and mayonnaise. Sliced gammon ham. Brie, bacon and cranberry. Fish finger. BLT
JACKET POTATOES
Served with salad.
Tuna Mayonnaise. Baked beans. Cheddar cheese. Coleslaw. Marie rose prawns. Lentil chilli
One filling
Two fillings
LUNCH TIME SPECIALS
Monday - Friday
2 Course
3 Course
STARTERS
Soup of the day
Warm bread roll
Pate of the day
Melba toast and chutney
Classic prawn cocktail
Bread roll and classic garnish
Breaded whitebait
Lemon and garlic aioli
MAINS
Ham, egg and chips
Classic fish pie
Served with fresh vegetables
Lambs liver and bacon
Served with mash and fresh vegetables
Pie of your choice
Mushroom and spinach, steak and ale or chicken and bacon, served with chips or mash and fresh vegetables
Tomato and olive pasta
Served with garlic bread
DESSERTS
With the choice of cream, ice cream or custard.
Crumble of the day. Eton mess. Sponge pudding of the day. Selection of ice cream (strawberry/chocolate/vanilla)
Mixed berry eton mess
Vegan option available
Homemade Crumble of the day
Homemade luxurious Cheesecake of the day
Warm triple chocolate brownie
Warm handmade Pudding/sponge of the day
Choice of cream, ice cream or custard.
Cheeseboard
A selection of cheese, chutneys and savoury biscuits
HOT DRINKS AVAILABLE FROM
One course
Two courses
Main meals
Tomato tagliatelle
Served with grated cheddar and a slice of garlic bread
Battered fish fingers
Served with chunky chips, baked beans or peas
Chicken bites
Served with chips, baked beans or peas
Sausages and gravy
Served with chips or mash potato, peas or baked beans
Hamburger
Served with chips and baked beans or peas
Cheeseburger
Served with chips and baked beans or peas (50p surcharge)
Desserts
Mini chocolate brownie slice
Topped with whipped cream
Two scoops of ice cream
The choice of chocolate, strawberry or vanilla
One course
Two courses
Three courses
Marinated mixed olives
Fresh sliced breads
Hummus And breads
And butter
Fresh breads
Olive oil and balsamic dip
Soup of the day
Served with a warm bread roll
Prawn cocktail
Accompanied by a classic garnish and a bread roll
Crispy chilli beef
Served with salad garnish
Pate of the day
Served with chutney and melba toast
Crispy breaded whitebait
Served with lemon aioli and a salad garnish
Brie wedges
Served with salad garnish and cranberry sauce
Garlic bread
Garlic bread
With cheese add £1.00
All roast dinners are served with fresh vegetables, roast potatoes, Yorkshire pudding and gravy.
Topside beef
Roast leg of lamb
£1.00 Supplement
Chicken breast
Nut roast
Salt & vinegar battered cod
Served with chunky chips, tartare sauce and peas
Steak burger
Served in a brioche bun, cheddar cheese, lettuce and tomato. Served with chunky chips
Chargrilled chicken Caesar salad
Crisp baby gem lettuce, garlic croutons, crispy bacon, parmesan and anchovies
Classic fish pie
Served with seasonal vegetables
Steak & ale pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Chicken & bacon pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Mushroom & spinach pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Cauliflower cheese
Creamy cabbage & bacon
Seasonal vegetables
Potatoes
Mini Yorkshire puddings
Chunky chips
All served with a choice of custard, cream or ice cream.
Mixed berry Eton mess
Cheesecake of the day
Crumble of the day
Spotted dick
Jam sponge
Sicilian lemon sponge
Butterscotch & treacle sponge
Warm Chocolate brownie
One course
Two courses
Main courses
ROAST DINNER
Lamb, chicken or beef
TOMATO TAGLIATELLE
Served with grated cheddar and garlic bread
FISH FINGERS & CHIPS
Beans, peas or salad
CHICKEN BITES & CHIPS
Beans, peas or salad
SAUSAGE & MASH
Beans, peas or salad
BURGER & CHIPS
Beans, peas or salad – add cheese 50p
Dessert
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with whipped cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Soup of the Day (v)
Freshly made soup served with a warm artisan roll
Chicken Liver Pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic Prawn Cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie rose sauce
Creamy Garlic Mushrooms (v)
Warm artisan roll
Pesto Chicken Fusilli
Garnished with pine nuts & parmesan
Veggie Burger(v)
Served with chunky chips and coleslaw
Whitby Scampi
Served with chunky chips, tartar sauce and peas
Beef Stroganoff
Served with wild rice
Summer Berry Eton Mess
Crème Brulle
Fresh fruit garnish
Peach Melba Crumble
Served with crème anglaise
Warm chocolate brownie
Served with chantilly cream
Prawn cocktail
Served with a classic garlic & fresh bread
Soup of the day
Served with fresh bread
Pate of the day
Served with a garnish, melba toast & chutney
Hunters chicken
Served with chunky chips & salad
Whitby scampi
Served with chunky chips, tartare & your choice of salad or peas
Steak burger
Served in a grill brioche bun, with cheddar cheese, lettuce and tomato. Also served with chunky chips and coleslaw
Vegan lentil chilli
Served with rice and pitta
Cheesecake of the day
Served with your choice of cream or ice cream
Fresh breads & butter
Fresh breads, olive oil & balsamic dip
Hummus & breads
Marinated mixed olives
Soup of the day
Warm bread roll
Breaded whitebait
Served with a garlic & lemon aioli
Classic prawn cocktail
Fresh bread roll
Pate of the day
Melba toast & chutney
Brie wedges
Cranberry sauce & salad garnish
Sautéed king prawns
Garlic butter, onion & fresh herbs with dipping bread
Sweet chilli crispy beef
Mango & lime dressing
Garlic bread
Garlic bread
With cheese
Wild seabass fillet
Crushed new potatoes, buttered spinach & lemon sauce
Creamy Carbonara
Grilled chicken & garlic bread
Trolagostal
Sauté hash of chorizo & garlic Toulouse sausage, crispy potatoes, mixed onions, fresh herbs & poached egg
Classic fish pie
Topped with mashed potato & cheese, fresh vegetables
Vegan lentil chilli
Served with rice & naan bread
Salmon noodles
Soy ginger marinated salmon with sweet chilli noodles
Salt & vinegar battered cod
Chunky chips, tartare sauce & peas
Lambs liver & bacon
Onion gravy, mash & fresh vegetables
Butchers sausages
Onion gravy, mash & fresh vegetables
Whitby scampi & chips
With peas or salad
Hunters chicken
Chips & salad
Ham, egg & chips
Served with creamy mashed potato or chips, gravy & fresh vegetables.
Steak and kidney pudding
Lamb and mint pudding
Steak and ale pie
Chicken and bacon pie
Mushroom and spinach pie
Chargrilled chicken Caesar salad
Baby gem lettuce, crispy bacon, garlic croutons, anchovies & parmesan
Three cheese ploughman salad
Brie, stilton and mature cheddar wedges. Salad leaves, pickles and chutney, served with fresh bread
King prawn salad
Salad leaf mix, crisp baby gem lettuce, tomato, cucumber and prawns with a marie rose sauce, fresh bread
Served in a brioche bun with mature cheddar, lettuce and tomato, accompanied by chunky chips.
Steak burger
Cajun chicken burger
Chicken burger
Served with chips, tomato and mushrooms.
10oz Rump
10oz Sirloin
STEAK SAUCES
Peppercorn, stilton
Chunky chips
Coleslaw
Onion rings
Dressed salad
Seasonal vegetables
Cheesy chips
Lunch served 12pm-4pm
SANDWICHES AND BAGUETTES
Sandwiches £6.50
Baguettes £7.50
The choice of brown or white fresh bread, served with chips and salad.
Prawn and marie rose sauce. Cheese and pickle. Tuna and mayonnaise. Sliced gammon ham. Brie, bacon and cranberry. Fish finger. BLT
JACKET POTATOES
Served with salad.
Tuna Mayonnaise. Baked beans. Cheddar cheese. Coleslaw. Marie rose prawns. Lentil chilli
One filling
Two fillings
LUNCH TIME SPECIALS
Monday - Friday
2 Course
3 Course
STARTERS
Soup of the day
Warm bread roll
Pate of the day
Melba toast and chutney
Classic prawn cocktail
Bread roll and classic garnish
Breaded whitebait
Lemon and garlic aioli
MAINS
Ham, egg and chips
Classic fish pie
Served with fresh vegetables
Lambs liver and bacon
Served with mash and fresh vegetables
Pie of your choice
Mushroom and spinach, steak and ale or chicken and bacon, served with chips or mash and fresh vegetables
Tomato and olive pasta
Served with garlic bread
DESSERTS
With the choice of cream, ice cream or custard.
Crumble of the day. Eton mess. Sponge pudding of the day. Selection of ice cream (strawberry/chocolate/vanilla)
Mixed berry eton mess
Vegan option available
Homemade Crumble of the day
Homemade luxurious Cheesecake of the day
Warm triple chocolate brownie
Warm handmade Pudding/sponge of the day
Choice of cream, ice cream or custard.
Cheeseboard
A selection of cheese, chutneys and savoury biscuits
HOT DRINKS AVAILABLE FROM
One course
Two courses
Main meals
Tomato tagliatelle
Served with grated cheddar and a slice of garlic bread
Battered fish fingers
Served with chunky chips, baked beans or peas
Chicken bites
Served with chips, baked beans or peas
Sausages and gravy
Served with chips or mash potato, peas or baked beans
Hamburger
Served with chips and baked beans or peas
Cheeseburger
Served with chips and baked beans or peas (50p surcharge)
Desserts
Mini chocolate brownie slice
Topped with whipped cream
Two scoops of ice cream
The choice of chocolate, strawberry or vanilla
One course
Two courses
Three courses
Marinated mixed olives
Fresh sliced breads
Hummus And breads
And butter
Fresh breads
Olive oil and balsamic dip
Soup of the day
Served with a warm bread roll
Prawn cocktail
Accompanied by a classic garnish and a bread roll
Crispy chilli beef
Served with salad garnish
Pate of the day
Served with chutney and melba toast
Crispy breaded whitebait
Served with lemon aioli and a salad garnish
Brie wedges
Served with salad garnish and cranberry sauce
Garlic bread
Garlic bread
With cheese add £1.00
All roast dinners are served with fresh vegetables, roast potatoes, Yorkshire pudding and gravy.
Topside beef
Roast leg of lamb
£1.00 Supplement
Chicken breast
Nut roast
Salt & vinegar battered cod
Served with chunky chips, tartare sauce and peas
Steak burger
Served in a brioche bun, cheddar cheese, lettuce and tomato. Served with chunky chips
Chargrilled chicken Caesar salad
Crisp baby gem lettuce, garlic croutons, crispy bacon, parmesan and anchovies
Classic fish pie
Served with seasonal vegetables
Steak & ale pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Chicken & bacon pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Mushroom & spinach pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Cauliflower cheese
Creamy cabbage & bacon
Seasonal vegetables
Potatoes
Mini Yorkshire puddings
Chunky chips
All served with a choice of custard, cream or ice cream.
Mixed berry Eton mess
Cheesecake of the day
Crumble of the day
Spotted dick
Jam sponge
Sicilian lemon sponge
Butterscotch & treacle sponge
Warm Chocolate brownie
One course
Two courses
Main courses
ROAST DINNER
Lamb, chicken or beef
TOMATO TAGLIATELLE
Served with grated cheddar and garlic bread
FISH FINGERS & CHIPS
Beans, peas or salad
CHICKEN BITES & CHIPS
Beans, peas or salad
SAUSAGE & MASH
Beans, peas or salad
BURGER & CHIPS
Beans, peas or salad – add cheese 50p
Dessert
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with whipped cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Soup of the Day (v)
Freshly made soup served with a warm artisan roll
Chicken Liver Pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic Prawn Cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie rose sauce
Creamy Garlic Mushrooms (v)
Warm artisan roll
Pesto Chicken Fusilli
Garnished with pine nuts & parmesan
Veggie Burger(v)
Served with chunky chips and coleslaw
Whitby Scampi
Served with chunky chips, tartar sauce and peas
Beef Stroganoff
Served with wild rice
Summer Berry Eton Mess
Crème Brulle
Fresh fruit garnish
Peach Melba Crumble
Served with crème anglaise
Warm chocolate brownie
Served with chantilly cream
Prawn cocktail
Served with a classic garlic & fresh bread
Soup of the day
Served with fresh bread
Pate of the day
Served with a garnish, melba toast & chutney
Hunters chicken
Served with chunky chips & salad
Whitby scampi
Served with chunky chips, tartare & your choice of salad or peas
Steak burger
Served in a grill brioche bun, with cheddar cheese, lettuce and tomato. Also served with chunky chips and coleslaw
Vegan lentil chilli
Served with rice and pitta
Cheesecake of the day
Served with your choice of cream or ice cream
Fresh breads & butter
Fresh breads, olive oil & balsamic dip
Hummus & breads
Marinated mixed olives
Soup of the day
Warm bread roll
Breaded whitebait
Served with a garlic & lemon aioli
Classic prawn cocktail
Fresh bread roll
Pate of the day
Melba toast & chutney
Brie wedges
Cranberry sauce & salad garnish
Sautéed king prawns
Garlic butter, onion & fresh herbs with dipping bread
Sweet chilli crispy beef
Mango & lime dressing
Garlic bread
Garlic bread
With cheese
Wild seabass fillet
Crushed new potatoes, buttered spinach & lemon sauce
Creamy Carbonara
Grilled chicken & garlic bread
Trolagostal
Sauté hash of chorizo & garlic Toulouse sausage, crispy potatoes, mixed onions, fresh herbs & poached egg
Classic fish pie
Topped with mashed potato & cheese, fresh vegetables
Vegan lentil chilli
Served with rice & naan bread
Salmon noodles
Soy ginger marinated salmon with sweet chilli noodles
Salt & vinegar battered cod
Chunky chips, tartare sauce & peas
Lambs liver & bacon
Onion gravy, mash & fresh vegetables
Butchers sausages
Onion gravy, mash & fresh vegetables
Whitby scampi & chips
With peas or salad
Hunters chicken
Chips & salad
Ham, egg & chips
Served with creamy mashed potato or chips, gravy & fresh vegetables.
Steak and kidney pudding
Lamb and mint pudding
Steak and ale pie
Chicken and bacon pie
Mushroom and spinach pie
Chargrilled chicken Caesar salad
Baby gem lettuce, crispy bacon, garlic croutons, anchovies & parmesan
Three cheese ploughman salad
Brie, stilton and mature cheddar wedges. Salad leaves, pickles and chutney, served with fresh bread
King prawn salad
Salad leaf mix, crisp baby gem lettuce, tomato, cucumber and prawns with a marie rose sauce, fresh bread
Served in a brioche bun with mature cheddar, lettuce and tomato, accompanied by chunky chips.
Steak burger
Cajun chicken burger
Chicken burger
Served with chips, tomato and mushrooms.
10oz Rump
10oz Sirloin
STEAK SAUCES
Peppercorn, stilton
Chunky chips
Coleslaw
Onion rings
Dressed salad
Seasonal vegetables
Cheesy chips
Lunch served 12pm-4pm
SANDWICHES AND BAGUETTES
Sandwiches £6.50
Baguettes £7.50
The choice of brown or white fresh bread, served with chips and salad.
Prawn and marie rose sauce. Cheese and pickle. Tuna and mayonnaise. Sliced gammon ham. Brie, bacon and cranberry. Fish finger. BLT
JACKET POTATOES
Served with salad.
Tuna Mayonnaise. Baked beans. Cheddar cheese. Coleslaw. Marie rose prawns. Lentil chilli
One filling
Two fillings
LUNCH TIME SPECIALS
Monday - Friday
2 Course
3 Course
STARTERS
Soup of the day
Warm bread roll
Pate of the day
Melba toast and chutney
Classic prawn cocktail
Bread roll and classic garnish
Breaded whitebait
Lemon and garlic aioli
MAINS
Ham, egg and chips
Classic fish pie
Served with fresh vegetables
Lambs liver and bacon
Served with mash and fresh vegetables
Pie of your choice
Mushroom and spinach, steak and ale or chicken and bacon, served with chips or mash and fresh vegetables
Tomato and olive pasta
Served with garlic bread
DESSERTS
With the choice of cream, ice cream or custard.
Crumble of the day. Eton mess. Sponge pudding of the day. Selection of ice cream (strawberry/chocolate/vanilla)
Mixed berry eton mess
Vegan option available
Homemade Crumble of the day
Homemade luxurious Cheesecake of the day
Warm triple chocolate brownie
Warm handmade Pudding/sponge of the day
Choice of cream, ice cream or custard.
Cheeseboard
A selection of cheese, chutneys and savoury biscuits
HOT DRINKS AVAILABLE FROM
One course
Two courses
Main meals
Tomato tagliatelle
Served with grated cheddar and a slice of garlic bread
Battered fish fingers
Served with chunky chips, baked beans or peas
Chicken bites
Served with chips, baked beans or peas
Sausages and gravy
Served with chips or mash potato, peas or baked beans
Hamburger
Served with chips and baked beans or peas
Cheeseburger
Served with chips and baked beans or peas (50p surcharge)
Desserts
Mini chocolate brownie slice
Topped with whipped cream
Two scoops of ice cream
The choice of chocolate, strawberry or vanilla
One course
Two courses
Three courses
Marinated mixed olives
Fresh sliced breads
Hummus And breads
And butter
Fresh breads
Olive oil and balsamic dip
Soup of the day
Served with a warm bread roll
Prawn cocktail
Accompanied by a classic garnish and a bread roll
Crispy chilli beef
Served with salad garnish
Pate of the day
Served with chutney and melba toast
Crispy breaded whitebait
Served with lemon aioli and a salad garnish
Brie wedges
Served with salad garnish and cranberry sauce
Garlic bread
Garlic bread
With cheese add £1.00
All roast dinners are served with fresh vegetables, roast potatoes, Yorkshire pudding and gravy.
Topside beef
Roast leg of lamb
£1.00 Supplement
Chicken breast
Nut roast
Salt & vinegar battered cod
Served with chunky chips, tartare sauce and peas
Steak burger
Served in a brioche bun, cheddar cheese, lettuce and tomato. Served with chunky chips
Chargrilled chicken Caesar salad
Crisp baby gem lettuce, garlic croutons, crispy bacon, parmesan and anchovies
Classic fish pie
Served with seasonal vegetables
Steak & ale pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Chicken & bacon pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Mushroom & spinach pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Cauliflower cheese
Creamy cabbage & bacon
Seasonal vegetables
Potatoes
Mini Yorkshire puddings
Chunky chips
All served with a choice of custard, cream or ice cream.
Mixed berry Eton mess
Cheesecake of the day
Crumble of the day
Spotted dick
Jam sponge
Sicilian lemon sponge
Butterscotch & treacle sponge
Warm Chocolate brownie
One course
Two courses
Main courses
ROAST DINNER
Lamb, chicken or beef
TOMATO TAGLIATELLE
Served with grated cheddar and garlic bread
FISH FINGERS & CHIPS
Beans, peas or salad
CHICKEN BITES & CHIPS
Beans, peas or salad
SAUSAGE & MASH
Beans, peas or salad
BURGER & CHIPS
Beans, peas or salad – add cheese 50p
Dessert
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with whipped cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Soup of the Day (v)
Freshly made soup served with a warm artisan roll
Chicken Liver Pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic Prawn Cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie rose sauce
Creamy Garlic Mushrooms (v)
Warm artisan roll
Pesto Chicken Fusilli
Garnished with pine nuts & parmesan
Veggie Burger(v)
Served with chunky chips and coleslaw
Whitby Scampi
Served with chunky chips, tartar sauce and peas
Beef Stroganoff
Served with wild rice
Summer Berry Eton Mess
Crème Brulle
Fresh fruit garnish
Peach Melba Crumble
Served with crème anglaise
Warm chocolate brownie
Served with chantilly cream
Prawn cocktail
Served with a classic garlic & fresh bread
Soup of the day
Served with fresh bread
Pate of the day
Served with a garnish, melba toast & chutney
Hunters chicken
Served with chunky chips & salad
Whitby scampi
Served with chunky chips, tartare & your choice of salad or peas
Steak burger
Served in a grill brioche bun, with cheddar cheese, lettuce and tomato. Also served with chunky chips and coleslaw
Vegan lentil chilli
Served with rice and pitta
Cheesecake of the day
Served with your choice of cream or ice cream
Fresh breads & butter
Fresh breads, olive oil & balsamic dip
Hummus & breads
Marinated mixed olives
Soup of the day
Warm bread roll
Breaded whitebait
Served with a garlic & lemon aioli
Classic prawn cocktail
Fresh bread roll
Pate of the day
Melba toast & chutney
Brie wedges
Cranberry sauce & salad garnish
Sautéed king prawns
Garlic butter, onion & fresh herbs with dipping bread
Sweet chilli crispy beef
Mango & lime dressing
Garlic bread
Garlic bread
With cheese
Wild seabass fillet
Crushed new potatoes, buttered spinach & lemon sauce
Creamy Carbonara
Grilled chicken & garlic bread
Trolagostal
Sauté hash of chorizo & garlic Toulouse sausage, crispy potatoes, mixed onions, fresh herbs & poached egg
Classic fish pie
Topped with mashed potato & cheese, fresh vegetables
Vegan lentil chilli
Served with rice & naan bread
Salmon noodles
Soy ginger marinated salmon with sweet chilli noodles
Salt & vinegar battered cod
Chunky chips, tartare sauce & peas
Lambs liver & bacon
Onion gravy, mash & fresh vegetables
Butchers sausages
Onion gravy, mash & fresh vegetables
Whitby scampi & chips
With peas or salad
Hunters chicken
Chips & salad
Ham, egg & chips
Served with creamy mashed potato or chips, gravy & fresh vegetables.
Steak and kidney pudding
Lamb and mint pudding
Steak and ale pie
Chicken and bacon pie
Mushroom and spinach pie
Chargrilled chicken Caesar salad
Baby gem lettuce, crispy bacon, garlic croutons, anchovies & parmesan
Three cheese ploughman salad
Brie, stilton and mature cheddar wedges. Salad leaves, pickles and chutney, served with fresh bread
King prawn salad
Salad leaf mix, crisp baby gem lettuce, tomato, cucumber and prawns with a marie rose sauce, fresh bread
Served in a brioche bun with mature cheddar, lettuce and tomato, accompanied by chunky chips.
Steak burger
Cajun chicken burger
Chicken burger
Served with chips, tomato and mushrooms.
10oz Rump
10oz Sirloin
STEAK SAUCES
Peppercorn, stilton
Chunky chips
Coleslaw
Onion rings
Dressed salad
Seasonal vegetables
Cheesy chips
Lunch served 12pm-4pm
SANDWICHES AND BAGUETTES
Sandwiches £6.50
Baguettes £7.50
The choice of brown or white fresh bread, served with chips and salad.
Prawn and marie rose sauce. Cheese and pickle. Tuna and mayonnaise. Sliced gammon ham. Brie, bacon and cranberry. Fish finger. BLT
JACKET POTATOES
Served with salad.
Tuna Mayonnaise. Baked beans. Cheddar cheese. Coleslaw. Marie rose prawns. Lentil chilli
One filling
Two fillings
LUNCH TIME SPECIALS
Monday - Friday
2 Course
3 Course
STARTERS
Soup of the day
Warm bread roll
Pate of the day
Melba toast and chutney
Classic prawn cocktail
Bread roll and classic garnish
Breaded whitebait
Lemon and garlic aioli
MAINS
Ham, egg and chips
Classic fish pie
Served with fresh vegetables
Lambs liver and bacon
Served with mash and fresh vegetables
Pie of your choice
Mushroom and spinach, steak and ale or chicken and bacon, served with chips or mash and fresh vegetables
Tomato and olive pasta
Served with garlic bread
DESSERTS
With the choice of cream, ice cream or custard.
Crumble of the day. Eton mess. Sponge pudding of the day. Selection of ice cream (strawberry/chocolate/vanilla)
Mixed berry eton mess
Vegan option available
Homemade Crumble of the day
Homemade luxurious Cheesecake of the day
Warm triple chocolate brownie
Warm handmade Pudding/sponge of the day
Choice of cream, ice cream or custard.
Cheeseboard
A selection of cheese, chutneys and savoury biscuits
HOT DRINKS AVAILABLE FROM
One course
Two courses
Main meals
Tomato tagliatelle
Served with grated cheddar and a slice of garlic bread
Battered fish fingers
Served with chunky chips, baked beans or peas
Chicken bites
Served with chips, baked beans or peas
Sausages and gravy
Served with chips or mash potato, peas or baked beans
Hamburger
Served with chips and baked beans or peas
Cheeseburger
Served with chips and baked beans or peas (50p surcharge)
Desserts
Mini chocolate brownie slice
Topped with whipped cream
Two scoops of ice cream
The choice of chocolate, strawberry or vanilla
One course
Two courses
Three courses
Marinated mixed olives
Fresh sliced breads
Hummus And breads
And butter
Fresh breads
Olive oil and balsamic dip
Soup of the day
Served with a warm bread roll
Prawn cocktail
Accompanied by a classic garnish and a bread roll
Crispy chilli beef
Served with salad garnish
Pate of the day
Served with chutney and melba toast
Crispy breaded whitebait
Served with lemon aioli and a salad garnish
Brie wedges
Served with salad garnish and cranberry sauce
Garlic bread
Garlic bread
With cheese add £1.00
All roast dinners are served with fresh vegetables, roast potatoes, Yorkshire pudding and gravy.
Topside beef
Roast leg of lamb
£1.00 Supplement
Chicken breast
Nut roast
Salt & vinegar battered cod
Served with chunky chips, tartare sauce and peas
Steak burger
Served in a brioche bun, cheddar cheese, lettuce and tomato. Served with chunky chips
Chargrilled chicken Caesar salad
Crisp baby gem lettuce, garlic croutons, crispy bacon, parmesan and anchovies
Classic fish pie
Served with seasonal vegetables
Steak & ale pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Chicken & bacon pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Mushroom & spinach pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Cauliflower cheese
Creamy cabbage & bacon
Seasonal vegetables
Potatoes
Mini Yorkshire puddings
Chunky chips
All served with a choice of custard, cream or ice cream.
Mixed berry Eton mess
Cheesecake of the day
Crumble of the day
Spotted dick
Jam sponge
Sicilian lemon sponge
Butterscotch & treacle sponge
Warm Chocolate brownie
One course
Two courses
Main courses
ROAST DINNER
Lamb, chicken or beef
TOMATO TAGLIATELLE
Served with grated cheddar and garlic bread
FISH FINGERS & CHIPS
Beans, peas or salad
CHICKEN BITES & CHIPS
Beans, peas or salad
SAUSAGE & MASH
Beans, peas or salad
BURGER & CHIPS
Beans, peas or salad – add cheese 50p
Dessert
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with whipped cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Soup of the Day (v)
Freshly made soup served with a warm artisan roll
Chicken Liver Pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic Prawn Cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie rose sauce
Creamy Garlic Mushrooms (v)
Warm artisan roll
Pesto Chicken Fusilli
Garnished with pine nuts & parmesan
Veggie Burger(v)
Served with chunky chips and coleslaw
Whitby Scampi
Served with chunky chips, tartar sauce and peas
Beef Stroganoff
Served with wild rice
Summer Berry Eton Mess
Crème Brulle
Fresh fruit garnish
Peach Melba Crumble
Served with crème anglaise
Warm chocolate brownie
Served with chantilly cream
Prawn cocktail
Served with a classic garlic & fresh bread
Soup of the day
Served with fresh bread
Pate of the day
Served with a garnish, melba toast & chutney
Hunters chicken
Served with chunky chips & salad
Whitby scampi
Served with chunky chips, tartare & your choice of salad or peas
Steak burger
Served in a grill brioche bun, with cheddar cheese, lettuce and tomato. Also served with chunky chips and coleslaw
Vegan lentil chilli
Served with rice and pitta
Cheesecake of the day
Served with your choice of cream or ice cream
Fresh breads & butter
Fresh breads, olive oil & balsamic dip
Hummus & breads
Marinated mixed olives
Soup of the day
Warm bread roll
Breaded whitebait
Served with a garlic & lemon aioli
Classic prawn cocktail
Fresh bread roll
Pate of the day
Melba toast & chutney
Brie wedges
Cranberry sauce & salad garnish
Sautéed king prawns
Garlic butter, onion & fresh herbs with dipping bread
Sweet chilli crispy beef
Mango & lime dressing
Garlic bread
Garlic bread
With cheese
Wild seabass fillet
Crushed new potatoes, buttered spinach & lemon sauce
Creamy Carbonara
Grilled chicken & garlic bread
Trolagostal
Sauté hash of chorizo & garlic Toulouse sausage, crispy potatoes, mixed onions, fresh herbs & poached egg
Classic fish pie
Topped with mashed potato & cheese, fresh vegetables
Vegan lentil chilli
Served with rice & naan bread
Salmon noodles
Soy ginger marinated salmon with sweet chilli noodles
Salt & vinegar battered cod
Chunky chips, tartare sauce & peas
Lambs liver & bacon
Onion gravy, mash & fresh vegetables
Butchers sausages
Onion gravy, mash & fresh vegetables
Whitby scampi & chips
With peas or salad
Hunters chicken
Chips & salad
Ham, egg & chips
Served with creamy mashed potato or chips, gravy & fresh vegetables.
Steak and kidney pudding
Lamb and mint pudding
Steak and ale pie
Chicken and bacon pie
Mushroom and spinach pie
Chargrilled chicken Caesar salad
Baby gem lettuce, crispy bacon, garlic croutons, anchovies & parmesan
Three cheese ploughman salad
Brie, stilton and mature cheddar wedges. Salad leaves, pickles and chutney, served with fresh bread
King prawn salad
Salad leaf mix, crisp baby gem lettuce, tomato, cucumber and prawns with a marie rose sauce, fresh bread
Served in a brioche bun with mature cheddar, lettuce and tomato, accompanied by chunky chips.
Steak burger
Cajun chicken burger
Chicken burger
Served with chips, tomato and mushrooms.
10oz Rump
10oz Sirloin
STEAK SAUCES
Peppercorn, stilton
Chunky chips
Coleslaw
Onion rings
Dressed salad
Seasonal vegetables
Cheesy chips
Lunch served 12pm-4pm
SANDWICHES AND BAGUETTES
Sandwiches £6.50
Baguettes £7.50
The choice of brown or white fresh bread, served with chips and salad.
Prawn and marie rose sauce. Cheese and pickle. Tuna and mayonnaise. Sliced gammon ham. Brie, bacon and cranberry. Fish finger. BLT
JACKET POTATOES
Served with salad.
Tuna Mayonnaise. Baked beans. Cheddar cheese. Coleslaw. Marie rose prawns. Lentil chilli
One filling
Two fillings
LUNCH TIME SPECIALS
Monday - Friday
2 Course
3 Course
STARTERS
Soup of the day
Warm bread roll
Pate of the day
Melba toast and chutney
Classic prawn cocktail
Bread roll and classic garnish
Breaded whitebait
Lemon and garlic aioli
MAINS
Ham, egg and chips
Classic fish pie
Served with fresh vegetables
Lambs liver and bacon
Served with mash and fresh vegetables
Pie of your choice
Mushroom and spinach, steak and ale or chicken and bacon, served with chips or mash and fresh vegetables
Tomato and olive pasta
Served with garlic bread
DESSERTS
With the choice of cream, ice cream or custard.
Crumble of the day. Eton mess. Sponge pudding of the day. Selection of ice cream (strawberry/chocolate/vanilla)
Mixed berry eton mess
Vegan option available
Homemade Crumble of the day
Homemade luxurious Cheesecake of the day
Warm triple chocolate brownie
Warm handmade Pudding/sponge of the day
Choice of cream, ice cream or custard.
Cheeseboard
A selection of cheese, chutneys and savoury biscuits
HOT DRINKS AVAILABLE FROM
One course
Two courses
Main meals
Tomato tagliatelle
Served with grated cheddar and a slice of garlic bread
Battered fish fingers
Served with chunky chips, baked beans or peas
Chicken bites
Served with chips, baked beans or peas
Sausages and gravy
Served with chips or mash potato, peas or baked beans
Hamburger
Served with chips and baked beans or peas
Cheeseburger
Served with chips and baked beans or peas (50p surcharge)
Desserts
Mini chocolate brownie slice
Topped with whipped cream
Two scoops of ice cream
The choice of chocolate, strawberry or vanilla
One course
Two courses
Three courses
Marinated mixed olives
Fresh sliced breads
Hummus And breads
And butter
Fresh breads
Olive oil and balsamic dip
Soup of the day
Served with a warm bread roll
Prawn cocktail
Accompanied by a classic garnish and a bread roll
Crispy chilli beef
Served with salad garnish
Pate of the day
Served with chutney and melba toast
Crispy breaded whitebait
Served with lemon aioli and a salad garnish
Brie wedges
Served with salad garnish and cranberry sauce
Garlic bread
Garlic bread
With cheese add £1.00
All roast dinners are served with fresh vegetables, roast potatoes, Yorkshire pudding and gravy.
Topside beef
Roast leg of lamb
£1.00 Supplement
Chicken breast
Nut roast
Salt & vinegar battered cod
Served with chunky chips, tartare sauce and peas
Steak burger
Served in a brioche bun, cheddar cheese, lettuce and tomato. Served with chunky chips
Chargrilled chicken Caesar salad
Crisp baby gem lettuce, garlic croutons, crispy bacon, parmesan and anchovies
Classic fish pie
Served with seasonal vegetables
Steak & ale pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Chicken & bacon pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Mushroom & spinach pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Cauliflower cheese
Creamy cabbage & bacon
Seasonal vegetables
Potatoes
Mini Yorkshire puddings
Chunky chips
All served with a choice of custard, cream or ice cream.
Mixed berry Eton mess
Cheesecake of the day
Crumble of the day
Spotted dick
Jam sponge
Sicilian lemon sponge
Butterscotch & treacle sponge
Warm Chocolate brownie
One course
Two courses
Main courses
ROAST DINNER
Lamb, chicken or beef
TOMATO TAGLIATELLE
Served with grated cheddar and garlic bread
FISH FINGERS & CHIPS
Beans, peas or salad
CHICKEN BITES & CHIPS
Beans, peas or salad
SAUSAGE & MASH
Beans, peas or salad
BURGER & CHIPS
Beans, peas or salad – add cheese 50p
Dessert
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with whipped cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Soup of the Day (v)
Freshly made soup served with a warm artisan roll
Chicken Liver Pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic Prawn Cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie rose sauce
Creamy Garlic Mushrooms (v)
Warm artisan roll
Pesto Chicken Fusilli
Garnished with pine nuts & parmesan
Veggie Burger(v)
Served with chunky chips and coleslaw
Whitby Scampi
Served with chunky chips, tartar sauce and peas
Beef Stroganoff
Served with wild rice
Summer Berry Eton Mess
Crème Brulle
Fresh fruit garnish
Peach Melba Crumble
Served with crème anglaise
Warm chocolate brownie
Served with chantilly cream
Prawn cocktail
Served with a classic garlic & fresh bread
Soup of the day
Served with fresh bread
Pate of the day
Served with a garnish, melba toast & chutney
Hunters chicken
Served with chunky chips & salad
Whitby scampi
Served with chunky chips, tartare & your choice of salad or peas
Steak burger
Served in a grill brioche bun, with cheddar cheese, lettuce and tomato. Also served with chunky chips and coleslaw
Vegan lentil chilli
Served with rice and pitta
Cheesecake of the day
Served with your choice of cream or ice cream
Fresh breads & butter
Fresh breads, olive oil & balsamic dip
Hummus & breads
Marinated mixed olives
Soup of the day
Warm bread roll
Breaded whitebait
Served with a garlic & lemon aioli
Classic prawn cocktail
Fresh bread roll
Pate of the day
Melba toast & chutney
Brie wedges
Cranberry sauce & salad garnish
Sautéed king prawns
Garlic butter, onion & fresh herbs with dipping bread
Sweet chilli crispy beef
Mango & lime dressing
Garlic bread
Garlic bread
With cheese
Wild seabass fillet
Crushed new potatoes, buttered spinach & lemon sauce
Creamy Carbonara
Grilled chicken & garlic bread
Trolagostal
Sauté hash of chorizo & garlic Toulouse sausage, crispy potatoes, mixed onions, fresh herbs & poached egg
Classic fish pie
Topped with mashed potato & cheese, fresh vegetables
Vegan lentil chilli
Served with rice & naan bread
Salmon noodles
Soy ginger marinated salmon with sweet chilli noodles
Salt & vinegar battered cod
Chunky chips, tartare sauce & peas
Lambs liver & bacon
Onion gravy, mash & fresh vegetables
Butchers sausages
Onion gravy, mash & fresh vegetables
Whitby scampi & chips
With peas or salad
Hunters chicken
Chips & salad
Ham, egg & chips
Served with creamy mashed potato or chips, gravy & fresh vegetables.
Steak and kidney pudding
Lamb and mint pudding
Steak and ale pie
Chicken and bacon pie
Mushroom and spinach pie
Chargrilled chicken Caesar salad
Baby gem lettuce, crispy bacon, garlic croutons, anchovies & parmesan
Three cheese ploughman salad
Brie, stilton and mature cheddar wedges. Salad leaves, pickles and chutney, served with fresh bread
King prawn salad
Salad leaf mix, crisp baby gem lettuce, tomato, cucumber and prawns with a marie rose sauce, fresh bread
Served in a brioche bun with mature cheddar, lettuce and tomato, accompanied by chunky chips.
Steak burger
Cajun chicken burger
Chicken burger
Served with chips, tomato and mushrooms.
10oz Rump
10oz Sirloin
STEAK SAUCES
Peppercorn, stilton
Chunky chips
Coleslaw
Onion rings
Dressed salad
Seasonal vegetables
Cheesy chips
Lunch served 12pm-4pm
SANDWICHES AND BAGUETTES
Sandwiches £6.50
Baguettes £7.50
The choice of brown or white fresh bread, served with chips and salad.
Prawn and marie rose sauce. Cheese and pickle. Tuna and mayonnaise. Sliced gammon ham. Brie, bacon and cranberry. Fish finger. BLT
JACKET POTATOES
Served with salad.
Tuna Mayonnaise. Baked beans. Cheddar cheese. Coleslaw. Marie rose prawns. Lentil chilli
One filling
Two fillings
LUNCH TIME SPECIALS
Monday - Friday
2 Course
3 Course
STARTERS
Soup of the day
Warm bread roll
Pate of the day
Melba toast and chutney
Classic prawn cocktail
Bread roll and classic garnish
Breaded whitebait
Lemon and garlic aioli
MAINS
Ham, egg and chips
Classic fish pie
Served with fresh vegetables
Lambs liver and bacon
Served with mash and fresh vegetables
Pie of your choice
Mushroom and spinach, steak and ale or chicken and bacon, served with chips or mash and fresh vegetables
Tomato and olive pasta
Served with garlic bread
DESSERTS
With the choice of cream, ice cream or custard.
Crumble of the day. Eton mess. Sponge pudding of the day. Selection of ice cream (strawberry/chocolate/vanilla)
Mixed berry eton mess
Vegan option available
Homemade Crumble of the day
Homemade luxurious Cheesecake of the day
Warm triple chocolate brownie
Warm handmade Pudding/sponge of the day
Choice of cream, ice cream or custard.
Cheeseboard
A selection of cheese, chutneys and savoury biscuits
HOT DRINKS AVAILABLE FROM
One course
Two courses
Main meals
Tomato tagliatelle
Served with grated cheddar and a slice of garlic bread
Battered fish fingers
Served with chunky chips, baked beans or peas
Chicken bites
Served with chips, baked beans or peas
Sausages and gravy
Served with chips or mash potato, peas or baked beans
Hamburger
Served with chips and baked beans or peas
Cheeseburger
Served with chips and baked beans or peas (50p surcharge)
Desserts
Mini chocolate brownie slice
Topped with whipped cream
Two scoops of ice cream
The choice of chocolate, strawberry or vanilla
One course
Two courses
Three courses
Marinated mixed olives
Fresh sliced breads
Hummus And breads
And butter
Fresh breads
Olive oil and balsamic dip
Soup of the day
Served with a warm bread roll
Prawn cocktail
Accompanied by a classic garnish and a bread roll
Crispy chilli beef
Served with salad garnish
Pate of the day
Served with chutney and melba toast
Crispy breaded whitebait
Served with lemon aioli and a salad garnish
Brie wedges
Served with salad garnish and cranberry sauce
Garlic bread
Garlic bread
With cheese add £1.00
All roast dinners are served with fresh vegetables, roast potatoes, Yorkshire pudding and gravy.
Topside beef
Roast leg of lamb
£1.00 Supplement
Chicken breast
Nut roast
Salt & vinegar battered cod
Served with chunky chips, tartare sauce and peas
Steak burger
Served in a brioche bun, cheddar cheese, lettuce and tomato. Served with chunky chips
Chargrilled chicken Caesar salad
Crisp baby gem lettuce, garlic croutons, crispy bacon, parmesan and anchovies
Classic fish pie
Served with seasonal vegetables
Steak & ale pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Chicken & bacon pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Mushroom & spinach pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Cauliflower cheese
Creamy cabbage & bacon
Seasonal vegetables
Potatoes
Mini Yorkshire puddings
Chunky chips
All served with a choice of custard, cream or ice cream.
Mixed berry Eton mess
Cheesecake of the day
Crumble of the day
Spotted dick
Jam sponge
Sicilian lemon sponge
Butterscotch & treacle sponge
Warm Chocolate brownie
One course
Two courses
Main courses
ROAST DINNER
Lamb, chicken or beef
TOMATO TAGLIATELLE
Served with grated cheddar and garlic bread
FISH FINGERS & CHIPS
Beans, peas or salad
CHICKEN BITES & CHIPS
Beans, peas or salad
SAUSAGE & MASH
Beans, peas or salad
BURGER & CHIPS
Beans, peas or salad – add cheese 50p
Dessert
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with whipped cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Soup of the Day (v)
Freshly made soup served with a warm artisan roll
Chicken Liver Pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic Prawn Cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie rose sauce
Creamy Garlic Mushrooms (v)
Warm artisan roll
Pesto Chicken Fusilli
Garnished with pine nuts & parmesan
Veggie Burger(v)
Served with chunky chips and coleslaw
Whitby Scampi
Served with chunky chips, tartar sauce and peas
Beef Stroganoff
Served with wild rice
Summer Berry Eton Mess
Crème Brulle
Fresh fruit garnish
Peach Melba Crumble
Served with crème anglaise
Warm chocolate brownie
Served with chantilly cream
Prawn cocktail
Served with a classic garlic & fresh bread
Soup of the day
Served with fresh bread
Pate of the day
Served with a garnish, melba toast & chutney
Hunters chicken
Served with chunky chips & salad
Whitby scampi
Served with chunky chips, tartare & your choice of salad or peas
Steak burger
Served in a grill brioche bun, with cheddar cheese, lettuce and tomato. Also served with chunky chips and coleslaw
Vegan lentil chilli
Served with rice and pitta
Cheesecake of the day
Served with your choice of cream or ice cream
Fresh breads & butter
Fresh breads, olive oil & balsamic dip
Hummus & breads
Marinated mixed olives
Soup of the day
Warm bread roll
Breaded whitebait
Served with a garlic & lemon aioli
Classic prawn cocktail
Fresh bread roll
Pate of the day
Melba toast & chutney
Brie wedges
Cranberry sauce & salad garnish
Sautéed king prawns
Garlic butter, onion & fresh herbs with dipping bread
Sweet chilli crispy beef
Mango & lime dressing
Garlic bread
Garlic bread
With cheese
Wild seabass fillet
Crushed new potatoes, buttered spinach & lemon sauce
Creamy Carbonara
Grilled chicken & garlic bread
Trolagostal
Sauté hash of chorizo & garlic Toulouse sausage, crispy potatoes, mixed onions, fresh herbs & poached egg
Classic fish pie
Topped with mashed potato & cheese, fresh vegetables
Vegan lentil chilli
Served with rice & naan bread
Salmon noodles
Soy ginger marinated salmon with sweet chilli noodles
Salt & vinegar battered cod
Chunky chips, tartare sauce & peas
Lambs liver & bacon
Onion gravy, mash & fresh vegetables
Butchers sausages
Onion gravy, mash & fresh vegetables
Whitby scampi & chips
With peas or salad
Hunters chicken
Chips & salad
Ham, egg & chips
Served with creamy mashed potato or chips, gravy & fresh vegetables.
Steak and kidney pudding
Lamb and mint pudding
Steak and ale pie
Chicken and bacon pie
Mushroom and spinach pie
Chargrilled chicken Caesar salad
Baby gem lettuce, crispy bacon, garlic croutons, anchovies & parmesan
Three cheese ploughman salad
Brie, stilton and mature cheddar wedges. Salad leaves, pickles and chutney, served with fresh bread
King prawn salad
Salad leaf mix, crisp baby gem lettuce, tomato, cucumber and prawns with a marie rose sauce, fresh bread
Served in a brioche bun with mature cheddar, lettuce and tomato, accompanied by chunky chips.
Steak burger
Cajun chicken burger
Chicken burger
Served with chips, tomato and mushrooms.
10oz Rump
10oz Sirloin
STEAK SAUCES
Peppercorn, stilton
Chunky chips
Coleslaw
Onion rings
Dressed salad
Seasonal vegetables
Cheesy chips
Lunch served 12pm-4pm
SANDWICHES AND BAGUETTES
Sandwiches £6.50
Baguettes £7.50
The choice of brown or white fresh bread, served with chips and salad.
Prawn and marie rose sauce. Cheese and pickle. Tuna and mayonnaise. Sliced gammon ham. Brie, bacon and cranberry. Fish finger. BLT
JACKET POTATOES
Served with salad.
Tuna Mayonnaise. Baked beans. Cheddar cheese. Coleslaw. Marie rose prawns. Lentil chilli
One filling
Two fillings
LUNCH TIME SPECIALS
Monday - Friday
2 Course
3 Course
STARTERS
Soup of the day
Warm bread roll
Pate of the day
Melba toast and chutney
Classic prawn cocktail
Bread roll and classic garnish
Breaded whitebait
Lemon and garlic aioli
MAINS
Ham, egg and chips
Classic fish pie
Served with fresh vegetables
Lambs liver and bacon
Served with mash and fresh vegetables
Pie of your choice
Mushroom and spinach, steak and ale or chicken and bacon, served with chips or mash and fresh vegetables
Tomato and olive pasta
Served with garlic bread
DESSERTS
With the choice of cream, ice cream or custard.
Crumble of the day. Eton mess. Sponge pudding of the day. Selection of ice cream (strawberry/chocolate/vanilla)
Mixed berry eton mess
Vegan option available
Homemade Crumble of the day
Homemade luxurious Cheesecake of the day
Warm triple chocolate brownie
Warm handmade Pudding/sponge of the day
Choice of cream, ice cream or custard.
Cheeseboard
A selection of cheese, chutneys and savoury biscuits
HOT DRINKS AVAILABLE FROM
One course
Two courses
Main meals
Tomato tagliatelle
Served with grated cheddar and a slice of garlic bread
Battered fish fingers
Served with chunky chips, baked beans or peas
Chicken bites
Served with chips, baked beans or peas
Sausages and gravy
Served with chips or mash potato, peas or baked beans
Hamburger
Served with chips and baked beans or peas
Cheeseburger
Served with chips and baked beans or peas (50p surcharge)
Desserts
Mini chocolate brownie slice
Topped with whipped cream
Two scoops of ice cream
The choice of chocolate, strawberry or vanilla
One course
Two courses
Three courses
Marinated mixed olives
Fresh sliced breads
Hummus And breads
And butter
Fresh breads
Olive oil and balsamic dip
Soup of the day
Served with a warm bread roll
Prawn cocktail
Accompanied by a classic garnish and a bread roll
Crispy chilli beef
Served with salad garnish
Pate of the day
Served with chutney and melba toast
Crispy breaded whitebait
Served with lemon aioli and a salad garnish
Brie wedges
Served with salad garnish and cranberry sauce
Garlic bread
Garlic bread
With cheese add £1.00
All roast dinners are served with fresh vegetables, roast potatoes, Yorkshire pudding and gravy.
Topside beef
Roast leg of lamb
£1.00 Supplement
Chicken breast
Nut roast
Salt & vinegar battered cod
Served with chunky chips, tartare sauce and peas
Steak burger
Served in a brioche bun, cheddar cheese, lettuce and tomato. Served with chunky chips
Chargrilled chicken Caesar salad
Crisp baby gem lettuce, garlic croutons, crispy bacon, parmesan and anchovies
Classic fish pie
Served with seasonal vegetables
Steak & ale pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Chicken & bacon pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Mushroom & spinach pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Cauliflower cheese
Creamy cabbage & bacon
Seasonal vegetables
Potatoes
Mini Yorkshire puddings
Chunky chips
All served with a choice of custard, cream or ice cream.
Mixed berry Eton mess
Cheesecake of the day
Crumble of the day
Spotted dick
Jam sponge
Sicilian lemon sponge
Butterscotch & treacle sponge
Warm Chocolate brownie
One course
Two courses
Main courses
ROAST DINNER
Lamb, chicken or beef
TOMATO TAGLIATELLE
Served with grated cheddar and garlic bread
FISH FINGERS & CHIPS
Beans, peas or salad
CHICKEN BITES & CHIPS
Beans, peas or salad
SAUSAGE & MASH
Beans, peas or salad
BURGER & CHIPS
Beans, peas or salad – add cheese 50p
Dessert
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with whipped cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Soup of the Day (v)
Freshly made soup served with a warm artisan roll
Chicken Liver Pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic Prawn Cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie rose sauce
Creamy Garlic Mushrooms (v)
Warm artisan roll
Pesto Chicken Fusilli
Garnished with pine nuts & parmesan
Veggie Burger(v)
Served with chunky chips and coleslaw
Whitby Scampi
Served with chunky chips, tartar sauce and peas
Beef Stroganoff
Served with wild rice
Summer Berry Eton Mess
Crème Brulle
Fresh fruit garnish
Peach Melba Crumble
Served with crème anglaise
Warm chocolate brownie
Served with chantilly cream
Prawn cocktail
Served with a classic garlic & fresh bread
Soup of the day
Served with fresh bread
Pate of the day
Served with a garnish, melba toast & chutney
Hunters chicken
Served with chunky chips & salad
Whitby scampi
Served with chunky chips, tartare & your choice of salad or peas
Steak burger
Served in a grill brioche bun, with cheddar cheese, lettuce and tomato. Also served with chunky chips and coleslaw
Vegan lentil chilli
Served with rice and pitta
Cheesecake of the day
Served with your choice of cream or ice cream
Fresh breads & butter
Fresh breads, olive oil & balsamic dip
Hummus & breads
Marinated mixed olives
Soup of the day
Warm bread roll
Breaded whitebait
Served with a garlic & lemon aioli
Classic prawn cocktail
Fresh bread roll
Pate of the day
Melba toast & chutney
Brie wedges
Cranberry sauce & salad garnish
Sautéed king prawns
Garlic butter, onion & fresh herbs with dipping bread
Sweet chilli crispy beef
Mango & lime dressing
Garlic bread
Garlic bread
With cheese
Wild seabass fillet
Crushed new potatoes, buttered spinach & lemon sauce
Creamy Carbonara
Grilled chicken & garlic bread
Trolagostal
Sauté hash of chorizo & garlic Toulouse sausage, crispy potatoes, mixed onions, fresh herbs & poached egg
Classic fish pie
Topped with mashed potato & cheese, fresh vegetables
Vegan lentil chilli
Served with rice & naan bread
Salmon noodles
Soy ginger marinated salmon with sweet chilli noodles
Salt & vinegar battered cod
Chunky chips, tartare sauce & peas
Lambs liver & bacon
Onion gravy, mash & fresh vegetables
Butchers sausages
Onion gravy, mash & fresh vegetables
Whitby scampi & chips
With peas or salad
Hunters chicken
Chips & salad
Ham, egg & chips
Served with creamy mashed potato or chips, gravy & fresh vegetables.
Steak and kidney pudding
Lamb and mint pudding
Steak and ale pie
Chicken and bacon pie
Mushroom and spinach pie
Chargrilled chicken Caesar salad
Baby gem lettuce, crispy bacon, garlic croutons, anchovies & parmesan
Three cheese ploughman salad
Brie, stilton and mature cheddar wedges. Salad leaves, pickles and chutney, served with fresh bread
King prawn salad
Salad leaf mix, crisp baby gem lettuce, tomato, cucumber and prawns with a marie rose sauce, fresh bread
Served in a brioche bun with mature cheddar, lettuce and tomato, accompanied by chunky chips.
Steak burger
Cajun chicken burger
Chicken burger
Served with chips, tomato and mushrooms.
10oz Rump
10oz Sirloin
STEAK SAUCES
Peppercorn, stilton
Chunky chips
Coleslaw
Onion rings
Dressed salad
Seasonal vegetables
Cheesy chips
Lunch served 12pm-4pm
SANDWICHES AND BAGUETTES
Sandwiches £6.50
Baguettes £7.50
The choice of brown or white fresh bread, served with chips and salad.
Prawn and marie rose sauce. Cheese and pickle. Tuna and mayonnaise. Sliced gammon ham. Brie, bacon and cranberry. Fish finger. BLT
JACKET POTATOES
Served with salad.
Tuna Mayonnaise. Baked beans. Cheddar cheese. Coleslaw. Marie rose prawns. Lentil chilli
One filling
Two fillings
LUNCH TIME SPECIALS
Monday - Friday
2 Course
3 Course
STARTERS
Soup of the day
Warm bread roll
Pate of the day
Melba toast and chutney
Classic prawn cocktail
Bread roll and classic garnish
Breaded whitebait
Lemon and garlic aioli
MAINS
Ham, egg and chips
Classic fish pie
Served with fresh vegetables
Lambs liver and bacon
Served with mash and fresh vegetables
Pie of your choice
Mushroom and spinach, steak and ale or chicken and bacon, served with chips or mash and fresh vegetables
Tomato and olive pasta
Served with garlic bread
DESSERTS
With the choice of cream, ice cream or custard.
Crumble of the day. Eton mess. Sponge pudding of the day. Selection of ice cream (strawberry/chocolate/vanilla)
Mixed berry eton mess
Vegan option available
Homemade Crumble of the day
Homemade luxurious Cheesecake of the day
Warm triple chocolate brownie
Warm handmade Pudding/sponge of the day
Choice of cream, ice cream or custard.
Cheeseboard
A selection of cheese, chutneys and savoury biscuits
HOT DRINKS AVAILABLE FROM
One course
Two courses
Main meals
Tomato tagliatelle
Served with grated cheddar and a slice of garlic bread
Battered fish fingers
Served with chunky chips, baked beans or peas
Chicken bites
Served with chips, baked beans or peas
Sausages and gravy
Served with chips or mash potato, peas or baked beans
Hamburger
Served with chips and baked beans or peas
Cheeseburger
Served with chips and baked beans or peas (50p surcharge)
Desserts
Mini chocolate brownie slice
Topped with whipped cream
Two scoops of ice cream
The choice of chocolate, strawberry or vanilla
One course
Two courses
Three courses
Marinated mixed olives
Fresh sliced breads
Hummus And breads
And butter
Fresh breads
Olive oil and balsamic dip
Soup of the day
Served with a warm bread roll
Prawn cocktail
Accompanied by a classic garnish and a bread roll
Crispy chilli beef
Served with salad garnish
Pate of the day
Served with chutney and melba toast
Crispy breaded whitebait
Served with lemon aioli and a salad garnish
Brie wedges
Served with salad garnish and cranberry sauce
Garlic bread
Garlic bread
With cheese add £1.00
All roast dinners are served with fresh vegetables, roast potatoes, Yorkshire pudding and gravy.
Topside beef
Roast leg of lamb
£1.00 Supplement
Chicken breast
Nut roast
Salt & vinegar battered cod
Served with chunky chips, tartare sauce and peas
Steak burger
Served in a brioche bun, cheddar cheese, lettuce and tomato. Served with chunky chips
Chargrilled chicken Caesar salad
Crisp baby gem lettuce, garlic croutons, crispy bacon, parmesan and anchovies
Classic fish pie
Served with seasonal vegetables
Steak & ale pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Chicken & bacon pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Mushroom & spinach pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Cauliflower cheese
Creamy cabbage & bacon
Seasonal vegetables
Potatoes
Mini Yorkshire puddings
Chunky chips
All served with a choice of custard, cream or ice cream.
Mixed berry Eton mess
Cheesecake of the day
Crumble of the day
Spotted dick
Jam sponge
Sicilian lemon sponge
Butterscotch & treacle sponge
Warm Chocolate brownie
One course
Two courses
Main courses
ROAST DINNER
Lamb, chicken or beef
TOMATO TAGLIATELLE
Served with grated cheddar and garlic bread
FISH FINGERS & CHIPS
Beans, peas or salad
CHICKEN BITES & CHIPS
Beans, peas or salad
SAUSAGE & MASH
Beans, peas or salad
BURGER & CHIPS
Beans, peas or salad – add cheese 50p
Dessert
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with whipped cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Soup of the Day (v)
Freshly made soup served with a warm artisan roll
Chicken Liver Pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic Prawn Cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie rose sauce
Creamy Garlic Mushrooms (v)
Warm artisan roll
Pesto Chicken Fusilli
Garnished with pine nuts & parmesan
Veggie Burger(v)
Served with chunky chips and coleslaw
Whitby Scampi
Served with chunky chips, tartar sauce and peas
Beef Stroganoff
Served with wild rice
Summer Berry Eton Mess
Crème Brulle
Fresh fruit garnish
Peach Melba Crumble
Served with crème anglaise
Warm chocolate brownie
Served with chantilly cream
Prawn cocktail
Served with a classic garlic & fresh bread
Soup of the day
Served with fresh bread
Pate of the day
Served with a garnish, melba toast & chutney
Hunters chicken
Served with chunky chips & salad
Whitby scampi
Served with chunky chips, tartare & your choice of salad or peas
Steak burger
Served in a grill brioche bun, with cheddar cheese, lettuce and tomato. Also served with chunky chips and coleslaw
Vegan lentil chilli
Served with rice and pitta
Cheesecake of the day
Served with your choice of cream or ice cream
Fresh breads & butter
Fresh breads, olive oil & balsamic dip
Hummus & breads
Marinated mixed olives
Soup of the day
Warm bread roll
Breaded whitebait
Served with a garlic & lemon aioli
Classic prawn cocktail
Fresh bread roll
Pate of the day
Melba toast & chutney
Brie wedges
Cranberry sauce & salad garnish
Sautéed king prawns
Garlic butter, onion & fresh herbs with dipping bread
Sweet chilli crispy beef
Mango & lime dressing
Garlic bread
Garlic bread
With cheese
Wild seabass fillet
Crushed new potatoes, buttered spinach & lemon sauce
Creamy Carbonara
Grilled chicken & garlic bread
Trolagostal
Sauté hash of chorizo & garlic Toulouse sausage, crispy potatoes, mixed onions, fresh herbs & poached egg
Classic fish pie
Topped with mashed potato & cheese, fresh vegetables
Vegan lentil chilli
Served with rice & naan bread
Salmon noodles
Soy ginger marinated salmon with sweet chilli noodles
Salt & vinegar battered cod
Chunky chips, tartare sauce & peas
Lambs liver & bacon
Onion gravy, mash & fresh vegetables
Butchers sausages
Onion gravy, mash & fresh vegetables
Whitby scampi & chips
With peas or salad
Hunters chicken
Chips & salad
Ham, egg & chips
Served with creamy mashed potato or chips, gravy & fresh vegetables.
Steak and kidney pudding
Lamb and mint pudding
Steak and ale pie
Chicken and bacon pie
Mushroom and spinach pie
Chargrilled chicken Caesar salad
Baby gem lettuce, crispy bacon, garlic croutons, anchovies & parmesan
Three cheese ploughman salad
Brie, stilton and mature cheddar wedges. Salad leaves, pickles and chutney, served with fresh bread
King prawn salad
Salad leaf mix, crisp baby gem lettuce, tomato, cucumber and prawns with a marie rose sauce, fresh bread
Served in a brioche bun with mature cheddar, lettuce and tomato, accompanied by chunky chips.
Steak burger
Cajun chicken burger
Chicken burger
Served with chips, tomato and mushrooms.
10oz Rump
10oz Sirloin
STEAK SAUCES
Peppercorn, stilton
Chunky chips
Coleslaw
Onion rings
Dressed salad
Seasonal vegetables
Cheesy chips
Lunch served 12pm-4pm
SANDWICHES AND BAGUETTES
Sandwiches £6.50
Baguettes £7.50
The choice of brown or white fresh bread, served with chips and salad.
Prawn and marie rose sauce. Cheese and pickle. Tuna and mayonnaise. Sliced gammon ham. Brie, bacon and cranberry. Fish finger. BLT
JACKET POTATOES
Served with salad.
Tuna Mayonnaise. Baked beans. Cheddar cheese. Coleslaw. Marie rose prawns. Lentil chilli
One filling
Two fillings
LUNCH TIME SPECIALS
Monday - Friday
2 Course
3 Course
STARTERS
Soup of the day
Warm bread roll
Pate of the day
Melba toast and chutney
Classic prawn cocktail
Bread roll and classic garnish
Breaded whitebait
Lemon and garlic aioli
MAINS
Ham, egg and chips
Classic fish pie
Served with fresh vegetables
Lambs liver and bacon
Served with mash and fresh vegetables
Pie of your choice
Mushroom and spinach, steak and ale or chicken and bacon, served with chips or mash and fresh vegetables
Tomato and olive pasta
Served with garlic bread
DESSERTS
With the choice of cream, ice cream or custard.
Crumble of the day. Eton mess. Sponge pudding of the day. Selection of ice cream (strawberry/chocolate/vanilla)
Mixed berry eton mess
Vegan option available
Homemade Crumble of the day
Homemade luxurious Cheesecake of the day
Warm triple chocolate brownie
Warm handmade Pudding/sponge of the day
Choice of cream, ice cream or custard.
Cheeseboard
A selection of cheese, chutneys and savoury biscuits
HOT DRINKS AVAILABLE FROM
One course
Two courses
Main meals
Tomato tagliatelle
Served with grated cheddar and a slice of garlic bread
Battered fish fingers
Served with chunky chips, baked beans or peas
Chicken bites
Served with chips, baked beans or peas
Sausages and gravy
Served with chips or mash potato, peas or baked beans
Hamburger
Served with chips and baked beans or peas
Cheeseburger
Served with chips and baked beans or peas (50p surcharge)
Desserts
Mini chocolate brownie slice
Topped with whipped cream
Two scoops of ice cream
The choice of chocolate, strawberry or vanilla
One course
Two courses
Three courses
Marinated mixed olives
Fresh sliced breads
Hummus And breads
And butter
Fresh breads
Olive oil and balsamic dip
Soup of the day
Served with a warm bread roll
Prawn cocktail
Accompanied by a classic garnish and a bread roll
Crispy chilli beef
Served with salad garnish
Pate of the day
Served with chutney and melba toast
Crispy breaded whitebait
Served with lemon aioli and a salad garnish
Brie wedges
Served with salad garnish and cranberry sauce
Garlic bread
Garlic bread
With cheese add £1.00
All roast dinners are served with fresh vegetables, roast potatoes, Yorkshire pudding and gravy.
Topside beef
Roast leg of lamb
£1.00 Supplement
Chicken breast
Nut roast
Salt & vinegar battered cod
Served with chunky chips, tartare sauce and peas
Steak burger
Served in a brioche bun, cheddar cheese, lettuce and tomato. Served with chunky chips
Chargrilled chicken Caesar salad
Crisp baby gem lettuce, garlic croutons, crispy bacon, parmesan and anchovies
Classic fish pie
Served with seasonal vegetables
Steak & ale pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Chicken & bacon pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Mushroom & spinach pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Cauliflower cheese
Creamy cabbage & bacon
Seasonal vegetables
Potatoes
Mini Yorkshire puddings
Chunky chips
All served with a choice of custard, cream or ice cream.
Mixed berry Eton mess
Cheesecake of the day
Crumble of the day
Spotted dick
Jam sponge
Sicilian lemon sponge
Butterscotch & treacle sponge
Warm Chocolate brownie
One course
Two courses
Main courses
ROAST DINNER
Lamb, chicken or beef
TOMATO TAGLIATELLE
Served with grated cheddar and garlic bread
FISH FINGERS & CHIPS
Beans, peas or salad
CHICKEN BITES & CHIPS
Beans, peas or salad
SAUSAGE & MASH
Beans, peas or salad
BURGER & CHIPS
Beans, peas or salad – add cheese 50p
Dessert
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with whipped cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Soup of the Day (v)
Freshly made soup served with a warm artisan roll
Chicken Liver Pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic Prawn Cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie rose sauce
Creamy Garlic Mushrooms (v)
Warm artisan roll
Pesto Chicken Fusilli
Garnished with pine nuts & parmesan
Veggie Burger(v)
Served with chunky chips and coleslaw
Whitby Scampi
Served with chunky chips, tartar sauce and peas
Beef Stroganoff
Served with wild rice
Summer Berry Eton Mess
Crème Brulle
Fresh fruit garnish
Peach Melba Crumble
Served with crème anglaise
Warm chocolate brownie
Served with chantilly cream
Prawn cocktail
Served with a classic garlic & fresh bread
Soup of the day
Served with fresh bread
Pate of the day
Served with a garnish, melba toast & chutney
Hunters chicken
Served with chunky chips & salad
Whitby scampi
Served with chunky chips, tartare & your choice of salad or peas
Steak burger
Served in a grill brioche bun, with cheddar cheese, lettuce and tomato. Also served with chunky chips and coleslaw
Vegan lentil chilli
Served with rice and pitta
Cheesecake of the day
Served with your choice of cream or ice cream
Fresh breads & butter
Fresh breads, olive oil & balsamic dip
Hummus & breads
Marinated mixed olives
Soup of the day
Warm bread roll
Breaded whitebait
Served with a garlic & lemon aioli
Classic prawn cocktail
Fresh bread roll
Pate of the day
Melba toast & chutney
Brie wedges
Cranberry sauce & salad garnish
Sautéed king prawns
Garlic butter, onion & fresh herbs with dipping bread
Sweet chilli crispy beef
Mango & lime dressing
Garlic bread
Garlic bread
With cheese
Wild seabass fillet
Crushed new potatoes, buttered spinach & lemon sauce
Creamy Carbonara
Grilled chicken & garlic bread
Trolagostal
Sauté hash of chorizo & garlic Toulouse sausage, crispy potatoes, mixed onions, fresh herbs & poached egg
Classic fish pie
Topped with mashed potato & cheese, fresh vegetables
Vegan lentil chilli
Served with rice & naan bread
Salmon noodles
Soy ginger marinated salmon with sweet chilli noodles
Salt & vinegar battered cod
Chunky chips, tartare sauce & peas
Lambs liver & bacon
Onion gravy, mash & fresh vegetables
Butchers sausages
Onion gravy, mash & fresh vegetables
Whitby scampi & chips
With peas or salad
Hunters chicken
Chips & salad
Ham, egg & chips
Served with creamy mashed potato or chips, gravy & fresh vegetables.
Steak and kidney pudding
Lamb and mint pudding
Steak and ale pie
Chicken and bacon pie
Mushroom and spinach pie
Chargrilled chicken Caesar salad
Baby gem lettuce, crispy bacon, garlic croutons, anchovies & parmesan
Three cheese ploughman salad
Brie, stilton and mature cheddar wedges. Salad leaves, pickles and chutney, served with fresh bread
King prawn salad
Salad leaf mix, crisp baby gem lettuce, tomato, cucumber and prawns with a marie rose sauce, fresh bread
Served in a brioche bun with mature cheddar, lettuce and tomato, accompanied by chunky chips.
Steak burger
Cajun chicken burger
Chicken burger
Served with chips, tomato and mushrooms.
10oz Rump
10oz Sirloin
STEAK SAUCES
Peppercorn, stilton
Chunky chips
Coleslaw
Onion rings
Dressed salad
Seasonal vegetables
Cheesy chips
Lunch served 12pm-4pm
SANDWICHES AND BAGUETTES
Sandwiches £6.50
Baguettes £7.50
The choice of brown or white fresh bread, served with chips and salad.
Prawn and marie rose sauce. Cheese and pickle. Tuna and mayonnaise. Sliced gammon ham. Brie, bacon and cranberry. Fish finger. BLT
JACKET POTATOES
Served with salad.
Tuna Mayonnaise. Baked beans. Cheddar cheese. Coleslaw. Marie rose prawns. Lentil chilli
One filling
Two fillings
LUNCH TIME SPECIALS
Monday - Friday
2 Course
3 Course
STARTERS
Soup of the day
Warm bread roll
Pate of the day
Melba toast and chutney
Classic prawn cocktail
Bread roll and classic garnish
Breaded whitebait
Lemon and garlic aioli
MAINS
Ham, egg and chips
Classic fish pie
Served with fresh vegetables
Lambs liver and bacon
Served with mash and fresh vegetables
Pie of your choice
Mushroom and spinach, steak and ale or chicken and bacon, served with chips or mash and fresh vegetables
Tomato and olive pasta
Served with garlic bread
DESSERTS
With the choice of cream, ice cream or custard.
Crumble of the day. Eton mess. Sponge pudding of the day. Selection of ice cream (strawberry/chocolate/vanilla)
Mixed berry eton mess
Vegan option available
Homemade Crumble of the day
Homemade luxurious Cheesecake of the day
Warm triple chocolate brownie
Warm handmade Pudding/sponge of the day
Choice of cream, ice cream or custard.
Cheeseboard
A selection of cheese, chutneys and savoury biscuits
HOT DRINKS AVAILABLE FROM
One course
Two courses
Main meals
Tomato tagliatelle
Served with grated cheddar and a slice of garlic bread
Battered fish fingers
Served with chunky chips, baked beans or peas
Chicken bites
Served with chips, baked beans or peas
Sausages and gravy
Served with chips or mash potato, peas or baked beans
Hamburger
Served with chips and baked beans or peas
Cheeseburger
Served with chips and baked beans or peas (50p surcharge)
Desserts
Mini chocolate brownie slice
Topped with whipped cream
Two scoops of ice cream
The choice of chocolate, strawberry or vanilla
One course
Two courses
Three courses
Marinated mixed olives
Fresh sliced breads
Hummus And breads
And butter
Fresh breads
Olive oil and balsamic dip
Soup of the day
Served with a warm bread roll
Prawn cocktail
Accompanied by a classic garnish and a bread roll
Crispy chilli beef
Served with salad garnish
Pate of the day
Served with chutney and melba toast
Crispy breaded whitebait
Served with lemon aioli and a salad garnish
Brie wedges
Served with salad garnish and cranberry sauce
Garlic bread
Garlic bread
With cheese add £1.00
All roast dinners are served with fresh vegetables, roast potatoes, Yorkshire pudding and gravy.
Topside beef
Roast leg of lamb
£1.00 Supplement
Chicken breast
Nut roast
Salt & vinegar battered cod
Served with chunky chips, tartare sauce and peas
Steak burger
Served in a brioche bun, cheddar cheese, lettuce and tomato. Served with chunky chips
Chargrilled chicken Caesar salad
Crisp baby gem lettuce, garlic croutons, crispy bacon, parmesan and anchovies
Classic fish pie
Served with seasonal vegetables
Steak & ale pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Chicken & bacon pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Mushroom & spinach pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Cauliflower cheese
Creamy cabbage & bacon
Seasonal vegetables
Potatoes
Mini Yorkshire puddings
Chunky chips
All served with a choice of custard, cream or ice cream.
Mixed berry Eton mess
Cheesecake of the day
Crumble of the day
Spotted dick
Jam sponge
Sicilian lemon sponge
Butterscotch & treacle sponge
Warm Chocolate brownie
One course
Two courses
Main courses
ROAST DINNER
Lamb, chicken or beef
TOMATO TAGLIATELLE
Served with grated cheddar and garlic bread
FISH FINGERS & CHIPS
Beans, peas or salad
CHICKEN BITES & CHIPS
Beans, peas or salad
SAUSAGE & MASH
Beans, peas or salad
BURGER & CHIPS
Beans, peas or salad – add cheese 50p
Dessert
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with whipped cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Soup of the Day (v)
Freshly made soup served with a warm artisan roll
Chicken Liver Pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic Prawn Cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie rose sauce
Creamy Garlic Mushrooms (v)
Warm artisan roll
Pesto Chicken Fusilli
Garnished with pine nuts & parmesan
Veggie Burger(v)
Served with chunky chips and coleslaw
Whitby Scampi
Served with chunky chips, tartar sauce and peas
Beef Stroganoff
Served with wild rice
Summer Berry Eton Mess
Crème Brulle
Fresh fruit garnish
Peach Melba Crumble
Served with crème anglaise
Warm chocolate brownie
Served with chantilly cream
Prawn cocktail
Served with a classic garlic & fresh bread
Soup of the day
Served with fresh bread
Pate of the day
Served with a garnish, melba toast & chutney
Hunters chicken
Served with chunky chips & salad
Whitby scampi
Served with chunky chips, tartare & your choice of salad or peas
Steak burger
Served in a grill brioche bun, with cheddar cheese, lettuce and tomato. Also served with chunky chips and coleslaw
Vegan lentil chilli
Served with rice and pitta
Cheesecake of the day
Served with your choice of cream or ice cream
Fresh breads & butter
Fresh breads, olive oil & balsamic dip
Hummus & breads
Marinated mixed olives
Soup of the day
Warm bread roll
Breaded whitebait
Served with a garlic & lemon aioli
Classic prawn cocktail
Fresh bread roll
Pate of the day
Melba toast & chutney
Brie wedges
Cranberry sauce & salad garnish
Sautéed king prawns
Garlic butter, onion & fresh herbs with dipping bread
Sweet chilli crispy beef
Mango & lime dressing
Garlic bread
Garlic bread
With cheese
Wild seabass fillet
Crushed new potatoes, buttered spinach & lemon sauce
Creamy Carbonara
Grilled chicken & garlic bread
Trolagostal
Sauté hash of chorizo & garlic Toulouse sausage, crispy potatoes, mixed onions, fresh herbs & poached egg
Classic fish pie
Topped with mashed potato & cheese, fresh vegetables
Vegan lentil chilli
Served with rice & naan bread
Salmon noodles
Soy ginger marinated salmon with sweet chilli noodles
Salt & vinegar battered cod
Chunky chips, tartare sauce & peas
Lambs liver & bacon
Onion gravy, mash & fresh vegetables
Butchers sausages
Onion gravy, mash & fresh vegetables
Whitby scampi & chips
With peas or salad
Hunters chicken
Chips & salad
Ham, egg & chips
Served with creamy mashed potato or chips, gravy & fresh vegetables.
Steak and kidney pudding
Lamb and mint pudding
Steak and ale pie
Chicken and bacon pie
Mushroom and spinach pie
Chargrilled chicken Caesar salad
Baby gem lettuce, crispy bacon, garlic croutons, anchovies & parmesan
Three cheese ploughman salad
Brie, stilton and mature cheddar wedges. Salad leaves, pickles and chutney, served with fresh bread
King prawn salad
Salad leaf mix, crisp baby gem lettuce, tomato, cucumber and prawns with a marie rose sauce, fresh bread
Served in a brioche bun with mature cheddar, lettuce and tomato, accompanied by chunky chips.
Steak burger
Cajun chicken burger
Chicken burger
Served with chips, tomato and mushrooms.
10oz Rump
10oz Sirloin
STEAK SAUCES
Peppercorn, stilton
Chunky chips
Coleslaw
Onion rings
Dressed salad
Seasonal vegetables
Cheesy chips
Lunch served 12pm-4pm
SANDWICHES AND BAGUETTES
Sandwiches £6.50
Baguettes £7.50
The choice of brown or white fresh bread, served with chips and salad.
Prawn and marie rose sauce. Cheese and pickle. Tuna and mayonnaise. Sliced gammon ham. Brie, bacon and cranberry. Fish finger. BLT
JACKET POTATOES
Served with salad.
Tuna Mayonnaise. Baked beans. Cheddar cheese. Coleslaw. Marie rose prawns. Lentil chilli
One filling
Two fillings
LUNCH TIME SPECIALS
Monday - Friday
2 Course
3 Course
STARTERS
Soup of the day
Warm bread roll
Pate of the day
Melba toast and chutney
Classic prawn cocktail
Bread roll and classic garnish
Breaded whitebait
Lemon and garlic aioli
MAINS
Ham, egg and chips
Classic fish pie
Served with fresh vegetables
Lambs liver and bacon
Served with mash and fresh vegetables
Pie of your choice
Mushroom and spinach, steak and ale or chicken and bacon, served with chips or mash and fresh vegetables
Tomato and olive pasta
Served with garlic bread
DESSERTS
With the choice of cream, ice cream or custard.
Crumble of the day. Eton mess. Sponge pudding of the day. Selection of ice cream (strawberry/chocolate/vanilla)
Mixed berry eton mess
Vegan option available
Homemade Crumble of the day
Homemade luxurious Cheesecake of the day
Warm triple chocolate brownie
Warm handmade Pudding/sponge of the day
Choice of cream, ice cream or custard.
Cheeseboard
A selection of cheese, chutneys and savoury biscuits
HOT DRINKS AVAILABLE FROM
One course
Two courses
Main meals
Tomato tagliatelle
Served with grated cheddar and a slice of garlic bread
Battered fish fingers
Served with chunky chips, baked beans or peas
Chicken bites
Served with chips, baked beans or peas
Sausages and gravy
Served with chips or mash potato, peas or baked beans
Hamburger
Served with chips and baked beans or peas
Cheeseburger
Served with chips and baked beans or peas (50p surcharge)
Desserts
Mini chocolate brownie slice
Topped with whipped cream
Two scoops of ice cream
The choice of chocolate, strawberry or vanilla
One course
Two courses
Three courses
Marinated mixed olives
Fresh sliced breads
Hummus And breads
And butter
Fresh breads
Olive oil and balsamic dip
Soup of the day
Served with a warm bread roll
Prawn cocktail
Accompanied by a classic garnish and a bread roll
Crispy chilli beef
Served with salad garnish
Pate of the day
Served with chutney and melba toast
Crispy breaded whitebait
Served with lemon aioli and a salad garnish
Brie wedges
Served with salad garnish and cranberry sauce
Garlic bread
Garlic bread
With cheese add £1.00
All roast dinners are served with fresh vegetables, roast potatoes, Yorkshire pudding and gravy.
Topside beef
Roast leg of lamb
£1.00 Supplement
Chicken breast
Nut roast
Salt & vinegar battered cod
Served with chunky chips, tartare sauce and peas
Steak burger
Served in a brioche bun, cheddar cheese, lettuce and tomato. Served with chunky chips
Chargrilled chicken Caesar salad
Crisp baby gem lettuce, garlic croutons, crispy bacon, parmesan and anchovies
Classic fish pie
Served with seasonal vegetables
Steak & ale pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Chicken & bacon pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Mushroom & spinach pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Cauliflower cheese
Creamy cabbage & bacon
Seasonal vegetables
Potatoes
Mini Yorkshire puddings
Chunky chips
All served with a choice of custard, cream or ice cream.
Mixed berry Eton mess
Cheesecake of the day
Crumble of the day
Spotted dick
Jam sponge
Sicilian lemon sponge
Butterscotch & treacle sponge
Warm Chocolate brownie
One course
Two courses
Main courses
ROAST DINNER
Lamb, chicken or beef
TOMATO TAGLIATELLE
Served with grated cheddar and garlic bread
FISH FINGERS & CHIPS
Beans, peas or salad
CHICKEN BITES & CHIPS
Beans, peas or salad
SAUSAGE & MASH
Beans, peas or salad
BURGER & CHIPS
Beans, peas or salad – add cheese 50p
Dessert
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with whipped cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Soup of the Day (v)
Freshly made soup served with a warm artisan roll
Chicken Liver Pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic Prawn Cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie rose sauce
Creamy Garlic Mushrooms (v)
Warm artisan roll
Pesto Chicken Fusilli
Garnished with pine nuts & parmesan
Veggie Burger(v)
Served with chunky chips and coleslaw
Whitby Scampi
Served with chunky chips, tartar sauce and peas
Beef Stroganoff
Served with wild rice
Summer Berry Eton Mess
Crème Brulle
Fresh fruit garnish
Peach Melba Crumble
Served with crème anglaise
Warm chocolate brownie
Served with chantilly cream
Prawn cocktail
Served with a classic garlic & fresh bread
Soup of the day
Served with fresh bread
Pate of the day
Served with a garnish, melba toast & chutney
Hunters chicken
Served with chunky chips & salad
Whitby scampi
Served with chunky chips, tartare & your choice of salad or peas
Steak burger
Served in a grill brioche bun, with cheddar cheese, lettuce and tomato. Also served with chunky chips and coleslaw
Vegan lentil chilli
Served with rice and pitta
Cheesecake of the day
Served with your choice of cream or ice cream
Fresh breads & butter
Fresh breads, olive oil & balsamic dip
Hummus & breads
Marinated mixed olives
Soup of the day
Warm bread roll
Breaded whitebait
Served with a garlic & lemon aioli
Classic prawn cocktail
Fresh bread roll
Pate of the day
Melba toast & chutney
Brie wedges
Cranberry sauce & salad garnish
Sautéed king prawns
Garlic butter, onion & fresh herbs with dipping bread
Sweet chilli crispy beef
Mango & lime dressing
Garlic bread
Garlic bread
With cheese
Wild seabass fillet
Crushed new potatoes, buttered spinach & lemon sauce
Creamy Carbonara
Grilled chicken & garlic bread
Trolagostal
Sauté hash of chorizo & garlic Toulouse sausage, crispy potatoes, mixed onions, fresh herbs & poached egg
Classic fish pie
Topped with mashed potato & cheese, fresh vegetables
Vegan lentil chilli
Served with rice & naan bread
Salmon noodles
Soy ginger marinated salmon with sweet chilli noodles
Salt & vinegar battered cod
Chunky chips, tartare sauce & peas
Lambs liver & bacon
Onion gravy, mash & fresh vegetables
Butchers sausages
Onion gravy, mash & fresh vegetables
Whitby scampi & chips
With peas or salad
Hunters chicken
Chips & salad
Ham, egg & chips
Served with creamy mashed potato or chips, gravy & fresh vegetables.
Steak and kidney pudding
Lamb and mint pudding
Steak and ale pie
Chicken and bacon pie
Mushroom and spinach pie
Chargrilled chicken Caesar salad
Baby gem lettuce, crispy bacon, garlic croutons, anchovies & parmesan
Three cheese ploughman salad
Brie, stilton and mature cheddar wedges. Salad leaves, pickles and chutney, served with fresh bread
King prawn salad
Salad leaf mix, crisp baby gem lettuce, tomato, cucumber and prawns with a marie rose sauce, fresh bread
Served in a brioche bun with mature cheddar, lettuce and tomato, accompanied by chunky chips.
Steak burger
Cajun chicken burger
Chicken burger
Served with chips, tomato and mushrooms.
10oz Rump
10oz Sirloin
STEAK SAUCES
Peppercorn, stilton
Chunky chips
Coleslaw
Onion rings
Dressed salad
Seasonal vegetables
Cheesy chips
Lunch served 12pm-4pm
SANDWICHES AND BAGUETTES
Sandwiches £6.50
Baguettes £7.50
The choice of brown or white fresh bread, served with chips and salad.
Prawn and marie rose sauce. Cheese and pickle. Tuna and mayonnaise. Sliced gammon ham. Brie, bacon and cranberry. Fish finger. BLT
JACKET POTATOES
Served with salad.
Tuna Mayonnaise. Baked beans. Cheddar cheese. Coleslaw. Marie rose prawns. Lentil chilli
One filling
Two fillings
LUNCH TIME SPECIALS
Monday - Friday
2 Course
3 Course
STARTERS
Soup of the day
Warm bread roll
Pate of the day
Melba toast and chutney
Classic prawn cocktail
Bread roll and classic garnish
Breaded whitebait
Lemon and garlic aioli
MAINS
Ham, egg and chips
Classic fish pie
Served with fresh vegetables
Lambs liver and bacon
Served with mash and fresh vegetables
Pie of your choice
Mushroom and spinach, steak and ale or chicken and bacon, served with chips or mash and fresh vegetables
Tomato and olive pasta
Served with garlic bread
DESSERTS
With the choice of cream, ice cream or custard.
Crumble of the day. Eton mess. Sponge pudding of the day. Selection of ice cream (strawberry/chocolate/vanilla)
Mixed berry eton mess
Vegan option available
Homemade Crumble of the day
Homemade luxurious Cheesecake of the day
Warm triple chocolate brownie
Warm handmade Pudding/sponge of the day
Choice of cream, ice cream or custard.
Cheeseboard
A selection of cheese, chutneys and savoury biscuits
HOT DRINKS AVAILABLE FROM
One course
Two courses
Main meals
Tomato tagliatelle
Served with grated cheddar and a slice of garlic bread
Battered fish fingers
Served with chunky chips, baked beans or peas
Chicken bites
Served with chips, baked beans or peas
Sausages and gravy
Served with chips or mash potato, peas or baked beans
Hamburger
Served with chips and baked beans or peas
Cheeseburger
Served with chips and baked beans or peas (50p surcharge)
Desserts
Mini chocolate brownie slice
Topped with whipped cream
Two scoops of ice cream
The choice of chocolate, strawberry or vanilla
One course
Two courses
Three courses
Marinated mixed olives
Fresh sliced breads
Hummus And breads
And butter
Fresh breads
Olive oil and balsamic dip
Soup of the day
Served with a warm bread roll
Prawn cocktail
Accompanied by a classic garnish and a bread roll
Crispy chilli beef
Served with salad garnish
Pate of the day
Served with chutney and melba toast
Crispy breaded whitebait
Served with lemon aioli and a salad garnish
Brie wedges
Served with salad garnish and cranberry sauce
Garlic bread
Garlic bread
With cheese add £1.00
All roast dinners are served with fresh vegetables, roast potatoes, Yorkshire pudding and gravy.
Topside beef
Roast leg of lamb
£1.00 Supplement
Chicken breast
Nut roast
Salt & vinegar battered cod
Served with chunky chips, tartare sauce and peas
Steak burger
Served in a brioche bun, cheddar cheese, lettuce and tomato. Served with chunky chips
Chargrilled chicken Caesar salad
Crisp baby gem lettuce, garlic croutons, crispy bacon, parmesan and anchovies
Classic fish pie
Served with seasonal vegetables
Steak & ale pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Chicken & bacon pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Mushroom & spinach pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Cauliflower cheese
Creamy cabbage & bacon
Seasonal vegetables
Potatoes
Mini Yorkshire puddings
Chunky chips
All served with a choice of custard, cream or ice cream.
Mixed berry Eton mess
Cheesecake of the day
Crumble of the day
Spotted dick
Jam sponge
Sicilian lemon sponge
Butterscotch & treacle sponge
Warm Chocolate brownie
One course
Two courses
Main courses
ROAST DINNER
Lamb, chicken or beef
TOMATO TAGLIATELLE
Served with grated cheddar and garlic bread
FISH FINGERS & CHIPS
Beans, peas or salad
CHICKEN BITES & CHIPS
Beans, peas or salad
SAUSAGE & MASH
Beans, peas or salad
BURGER & CHIPS
Beans, peas or salad – add cheese 50p
Dessert
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with whipped cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Soup of the Day (v)
Freshly made soup served with a warm artisan roll
Chicken Liver Pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic Prawn Cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie rose sauce
Creamy Garlic Mushrooms (v)
Warm artisan roll
Pesto Chicken Fusilli
Garnished with pine nuts & parmesan
Veggie Burger(v)
Served with chunky chips and coleslaw
Whitby Scampi
Served with chunky chips, tartar sauce and peas
Beef Stroganoff
Served with wild rice
Summer Berry Eton Mess
Crème Brulle
Fresh fruit garnish
Peach Melba Crumble
Served with crème anglaise
Warm chocolate brownie
Served with chantilly cream
Prawn cocktail
Served with a classic garlic & fresh bread
Soup of the day
Served with fresh bread
Pate of the day
Served with a garnish, melba toast & chutney
Hunters chicken
Served with chunky chips & salad
Whitby scampi
Served with chunky chips, tartare & your choice of salad or peas
Steak burger
Served in a grill brioche bun, with cheddar cheese, lettuce and tomato. Also served with chunky chips and coleslaw
Vegan lentil chilli
Served with rice and pitta
Cheesecake of the day
Served with your choice of cream or ice cream
Fresh breads & butter
Fresh breads, olive oil & balsamic dip
Hummus & breads
Marinated mixed olives
Soup of the day
Warm bread roll
Breaded whitebait
Served with a garlic & lemon aioli
Classic prawn cocktail
Fresh bread roll
Pate of the day
Melba toast & chutney
Brie wedges
Cranberry sauce & salad garnish
Sautéed king prawns
Garlic butter, onion & fresh herbs with dipping bread
Sweet chilli crispy beef
Mango & lime dressing
Garlic bread
Garlic bread
With cheese
Wild seabass fillet
Crushed new potatoes, buttered spinach & lemon sauce
Creamy Carbonara
Grilled chicken & garlic bread
Trolagostal
Sauté hash of chorizo & garlic Toulouse sausage, crispy potatoes, mixed onions, fresh herbs & poached egg
Classic fish pie
Topped with mashed potato & cheese, fresh vegetables
Vegan lentil chilli
Served with rice & naan bread
Salmon noodles
Soy ginger marinated salmon with sweet chilli noodles
Salt & vinegar battered cod
Chunky chips, tartare sauce & peas
Lambs liver & bacon
Onion gravy, mash & fresh vegetables
Butchers sausages
Onion gravy, mash & fresh vegetables
Whitby scampi & chips
With peas or salad
Hunters chicken
Chips & salad
Ham, egg & chips
Served with creamy mashed potato or chips, gravy & fresh vegetables.
Steak and kidney pudding
Lamb and mint pudding
Steak and ale pie
Chicken and bacon pie
Mushroom and spinach pie
Chargrilled chicken Caesar salad
Baby gem lettuce, crispy bacon, garlic croutons, anchovies & parmesan
Three cheese ploughman salad
Brie, stilton and mature cheddar wedges. Salad leaves, pickles and chutney, served with fresh bread
King prawn salad
Salad leaf mix, crisp baby gem lettuce, tomato, cucumber and prawns with a marie rose sauce, fresh bread
Served in a brioche bun with mature cheddar, lettuce and tomato, accompanied by chunky chips.
Steak burger
Cajun chicken burger
Chicken burger
Served with chips, tomato and mushrooms.
10oz Rump
10oz Sirloin
STEAK SAUCES
Peppercorn, stilton
Chunky chips
Coleslaw
Onion rings
Dressed salad
Seasonal vegetables
Cheesy chips
Lunch served 12pm-4pm
SANDWICHES AND BAGUETTES
Sandwiches £6.50
Baguettes £7.50
The choice of brown or white fresh bread, served with chips and salad.
Prawn and marie rose sauce. Cheese and pickle. Tuna and mayonnaise. Sliced gammon ham. Brie, bacon and cranberry. Fish finger. BLT
JACKET POTATOES
Served with salad.
Tuna Mayonnaise. Baked beans. Cheddar cheese. Coleslaw. Marie rose prawns. Lentil chilli
One filling
Two fillings
LUNCH TIME SPECIALS
Monday - Friday
2 Course
3 Course
STARTERS
Soup of the day
Warm bread roll
Pate of the day
Melba toast and chutney
Classic prawn cocktail
Bread roll and classic garnish
Breaded whitebait
Lemon and garlic aioli
MAINS
Ham, egg and chips
Classic fish pie
Served with fresh vegetables
Lambs liver and bacon
Served with mash and fresh vegetables
Pie of your choice
Mushroom and spinach, steak and ale or chicken and bacon, served with chips or mash and fresh vegetables
Tomato and olive pasta
Served with garlic bread
DESSERTS
With the choice of cream, ice cream or custard.
Crumble of the day. Eton mess. Sponge pudding of the day. Selection of ice cream (strawberry/chocolate/vanilla)
Mixed berry eton mess
Vegan option available
Homemade Crumble of the day
Homemade luxurious Cheesecake of the day
Warm triple chocolate brownie
Warm handmade Pudding/sponge of the day
Choice of cream, ice cream or custard.
Cheeseboard
A selection of cheese, chutneys and savoury biscuits
HOT DRINKS AVAILABLE FROM
One course
Two courses
Main meals
Tomato tagliatelle
Served with grated cheddar and a slice of garlic bread
Battered fish fingers
Served with chunky chips, baked beans or peas
Chicken bites
Served with chips, baked beans or peas
Sausages and gravy
Served with chips or mash potato, peas or baked beans
Hamburger
Served with chips and baked beans or peas
Cheeseburger
Served with chips and baked beans or peas (50p surcharge)
Desserts
Mini chocolate brownie slice
Topped with whipped cream
Two scoops of ice cream
The choice of chocolate, strawberry or vanilla
One course
Two courses
Three courses
Marinated mixed olives
Fresh sliced breads
Hummus And breads
And butter
Fresh breads
Olive oil and balsamic dip
Soup of the day
Served with a warm bread roll
Prawn cocktail
Accompanied by a classic garnish and a bread roll
Crispy chilli beef
Served with salad garnish
Pate of the day
Served with chutney and melba toast
Crispy breaded whitebait
Served with lemon aioli and a salad garnish
Brie wedges
Served with salad garnish and cranberry sauce
Garlic bread
Garlic bread
With cheese add £1.00
All roast dinners are served with fresh vegetables, roast potatoes, Yorkshire pudding and gravy.
Topside beef
Roast leg of lamb
£1.00 Supplement
Chicken breast
Nut roast
Salt & vinegar battered cod
Served with chunky chips, tartare sauce and peas
Steak burger
Served in a brioche bun, cheddar cheese, lettuce and tomato. Served with chunky chips
Chargrilled chicken Caesar salad
Crisp baby gem lettuce, garlic croutons, crispy bacon, parmesan and anchovies
Classic fish pie
Served with seasonal vegetables
Steak & ale pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Chicken & bacon pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Mushroom & spinach pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Cauliflower cheese
Creamy cabbage & bacon
Seasonal vegetables
Potatoes
Mini Yorkshire puddings
Chunky chips
All served with a choice of custard, cream or ice cream.
Mixed berry Eton mess
Cheesecake of the day
Crumble of the day
Spotted dick
Jam sponge
Sicilian lemon sponge
Butterscotch & treacle sponge
Warm Chocolate brownie
One course
Two courses
Main courses
ROAST DINNER
Lamb, chicken or beef
TOMATO TAGLIATELLE
Served with grated cheddar and garlic bread
FISH FINGERS & CHIPS
Beans, peas or salad
CHICKEN BITES & CHIPS
Beans, peas or salad
SAUSAGE & MASH
Beans, peas or salad
BURGER & CHIPS
Beans, peas or salad – add cheese 50p
Dessert
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with whipped cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Soup of the Day (v)
Freshly made soup served with a warm artisan roll
Chicken Liver Pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic Prawn Cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie rose sauce
Creamy Garlic Mushrooms (v)
Warm artisan roll
Pesto Chicken Fusilli
Garnished with pine nuts & parmesan
Veggie Burger(v)
Served with chunky chips and coleslaw
Whitby Scampi
Served with chunky chips, tartar sauce and peas
Beef Stroganoff
Served with wild rice
Summer Berry Eton Mess
Crème Brulle
Fresh fruit garnish
Peach Melba Crumble
Served with crème anglaise
Warm chocolate brownie
Served with chantilly cream
Prawn cocktail
Served with a classic garlic & fresh bread
Soup of the day
Served with fresh bread
Pate of the day
Served with a garnish, melba toast & chutney
Hunters chicken
Served with chunky chips & salad
Whitby scampi
Served with chunky chips, tartare & your choice of salad or peas
Steak burger
Served in a grill brioche bun, with cheddar cheese, lettuce and tomato. Also served with chunky chips and coleslaw
Vegan lentil chilli
Served with rice and pitta
Cheesecake of the day
Served with your choice of cream or ice cream
Fresh breads & butter
Fresh breads, olive oil & balsamic dip
Hummus & breads
Marinated mixed olives
Soup of the day
Warm bread roll
Breaded whitebait
Served with a garlic & lemon aioli
Classic prawn cocktail
Fresh bread roll
Pate of the day
Melba toast & chutney
Brie wedges
Cranberry sauce & salad garnish
Sautéed king prawns
Garlic butter, onion & fresh herbs with dipping bread
Sweet chilli crispy beef
Mango & lime dressing
Garlic bread
Garlic bread
With cheese
Wild seabass fillet
Crushed new potatoes, buttered spinach & lemon sauce
Creamy Carbonara
Grilled chicken & garlic bread
Trolagostal
Sauté hash of chorizo & garlic Toulouse sausage, crispy potatoes, mixed onions, fresh herbs & poached egg
Classic fish pie
Topped with mashed potato & cheese, fresh vegetables
Vegan lentil chilli
Served with rice & naan bread
Salmon noodles
Soy ginger marinated salmon with sweet chilli noodles
Salt & vinegar battered cod
Chunky chips, tartare sauce & peas
Lambs liver & bacon
Onion gravy, mash & fresh vegetables
Butchers sausages
Onion gravy, mash & fresh vegetables
Whitby scampi & chips
With peas or salad
Hunters chicken
Chips & salad
Ham, egg & chips
Served with creamy mashed potato or chips, gravy & fresh vegetables.
Steak and kidney pudding
Lamb and mint pudding
Steak and ale pie
Chicken and bacon pie
Mushroom and spinach pie
Chargrilled chicken Caesar salad
Baby gem lettuce, crispy bacon, garlic croutons, anchovies & parmesan
Three cheese ploughman salad
Brie, stilton and mature cheddar wedges. Salad leaves, pickles and chutney, served with fresh bread
King prawn salad
Salad leaf mix, crisp baby gem lettuce, tomato, cucumber and prawns with a marie rose sauce, fresh bread
Served in a brioche bun with mature cheddar, lettuce and tomato, accompanied by chunky chips.
Steak burger
Cajun chicken burger
Chicken burger
Served with chips, tomato and mushrooms.
10oz Rump
10oz Sirloin
STEAK SAUCES
Peppercorn, stilton
Chunky chips
Coleslaw
Onion rings
Dressed salad
Seasonal vegetables
Cheesy chips
Lunch served 12pm-4pm
SANDWICHES AND BAGUETTES
Sandwiches £6.50
Baguettes £7.50
The choice of brown or white fresh bread, served with chips and salad.
Prawn and marie rose sauce. Cheese and pickle. Tuna and mayonnaise. Sliced gammon ham. Brie, bacon and cranberry. Fish finger. BLT
JACKET POTATOES
Served with salad.
Tuna Mayonnaise. Baked beans. Cheddar cheese. Coleslaw. Marie rose prawns. Lentil chilli
One filling
Two fillings
LUNCH TIME SPECIALS
Monday - Friday
2 Course
3 Course
STARTERS
Soup of the day
Warm bread roll
Pate of the day
Melba toast and chutney
Classic prawn cocktail
Bread roll and classic garnish
Breaded whitebait
Lemon and garlic aioli
MAINS
Ham, egg and chips
Classic fish pie
Served with fresh vegetables
Lambs liver and bacon
Served with mash and fresh vegetables
Pie of your choice
Mushroom and spinach, steak and ale or chicken and bacon, served with chips or mash and fresh vegetables
Tomato and olive pasta
Served with garlic bread
DESSERTS
With the choice of cream, ice cream or custard.
Crumble of the day. Eton mess. Sponge pudding of the day. Selection of ice cream (strawberry/chocolate/vanilla)
Mixed berry eton mess
Vegan option available
Homemade Crumble of the day
Homemade luxurious Cheesecake of the day
Warm triple chocolate brownie
Warm handmade Pudding/sponge of the day
Choice of cream, ice cream or custard.
Cheeseboard
A selection of cheese, chutneys and savoury biscuits
HOT DRINKS AVAILABLE FROM
One course
Two courses
Main meals
Tomato tagliatelle
Served with grated cheddar and a slice of garlic bread
Battered fish fingers
Served with chunky chips, baked beans or peas
Chicken bites
Served with chips, baked beans or peas
Sausages and gravy
Served with chips or mash potato, peas or baked beans
Hamburger
Served with chips and baked beans or peas
Cheeseburger
Served with chips and baked beans or peas (50p surcharge)
Desserts
Mini chocolate brownie slice
Topped with whipped cream
Two scoops of ice cream
The choice of chocolate, strawberry or vanilla
One course
Two courses
Three courses
Marinated mixed olives
Fresh sliced breads
Hummus And breads
And butter
Fresh breads
Olive oil and balsamic dip
Soup of the day
Served with a warm bread roll
Prawn cocktail
Accompanied by a classic garnish and a bread roll
Crispy chilli beef
Served with salad garnish
Pate of the day
Served with chutney and melba toast
Crispy breaded whitebait
Served with lemon aioli and a salad garnish
Brie wedges
Served with salad garnish and cranberry sauce
Garlic bread
Garlic bread
With cheese add £1.00
All roast dinners are served with fresh vegetables, roast potatoes, Yorkshire pudding and gravy.
Topside beef
Roast leg of lamb
£1.00 Supplement
Chicken breast
Nut roast
Salt & vinegar battered cod
Served with chunky chips, tartare sauce and peas
Steak burger
Served in a brioche bun, cheddar cheese, lettuce and tomato. Served with chunky chips
Chargrilled chicken Caesar salad
Crisp baby gem lettuce, garlic croutons, crispy bacon, parmesan and anchovies
Classic fish pie
Served with seasonal vegetables
Steak & ale pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Chicken & bacon pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Mushroom & spinach pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Cauliflower cheese
Creamy cabbage & bacon
Seasonal vegetables
Potatoes
Mini Yorkshire puddings
Chunky chips
All served with a choice of custard, cream or ice cream.
Mixed berry Eton mess
Cheesecake of the day
Crumble of the day
Spotted dick
Jam sponge
Sicilian lemon sponge
Butterscotch & treacle sponge
Warm Chocolate brownie
One course
Two courses
Main courses
ROAST DINNER
Lamb, chicken or beef
TOMATO TAGLIATELLE
Served with grated cheddar and garlic bread
FISH FINGERS & CHIPS
Beans, peas or salad
CHICKEN BITES & CHIPS
Beans, peas or salad
SAUSAGE & MASH
Beans, peas or salad
BURGER & CHIPS
Beans, peas or salad – add cheese 50p
Dessert
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with whipped cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Soup of the Day (v)
Freshly made soup served with a warm artisan roll
Chicken Liver Pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic Prawn Cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie rose sauce
Creamy Garlic Mushrooms (v)
Warm artisan roll
Pesto Chicken Fusilli
Garnished with pine nuts & parmesan
Veggie Burger(v)
Served with chunky chips and coleslaw
Whitby Scampi
Served with chunky chips, tartar sauce and peas
Beef Stroganoff
Served with wild rice
Summer Berry Eton Mess
Crème Brulle
Fresh fruit garnish
Peach Melba Crumble
Served with crème anglaise
Warm chocolate brownie
Served with chantilly cream
Prawn cocktail
Served with a classic garlic & fresh bread
Soup of the day
Served with fresh bread
Pate of the day
Served with a garnish, melba toast & chutney
Hunters chicken
Served with chunky chips & salad
Whitby scampi
Served with chunky chips, tartare & your choice of salad or peas
Steak burger
Served in a grill brioche bun, with cheddar cheese, lettuce and tomato. Also served with chunky chips and coleslaw
Vegan lentil chilli
Served with rice and pitta
Cheesecake of the day
Served with your choice of cream or ice cream
Fresh breads & butter
Fresh breads, olive oil & balsamic dip
Hummus & breads
Marinated mixed olives
Soup of the day
Warm bread roll
Breaded whitebait
Served with a garlic & lemon aioli
Classic prawn cocktail
Fresh bread roll
Pate of the day
Melba toast & chutney
Brie wedges
Cranberry sauce & salad garnish
Sautéed king prawns
Garlic butter, onion & fresh herbs with dipping bread
Sweet chilli crispy beef
Mango & lime dressing
Garlic bread
Garlic bread
With cheese
Wild seabass fillet
Crushed new potatoes, buttered spinach & lemon sauce
Creamy Carbonara
Grilled chicken & garlic bread
Trolagostal
Sauté hash of chorizo & garlic Toulouse sausage, crispy potatoes, mixed onions, fresh herbs & poached egg
Classic fish pie
Topped with mashed potato & cheese, fresh vegetables
Vegan lentil chilli
Served with rice & naan bread
Salmon noodles
Soy ginger marinated salmon with sweet chilli noodles
Salt & vinegar battered cod
Chunky chips, tartare sauce & peas
Lambs liver & bacon
Onion gravy, mash & fresh vegetables
Butchers sausages
Onion gravy, mash & fresh vegetables
Whitby scampi & chips
With peas or salad
Hunters chicken
Chips & salad
Ham, egg & chips
Served with creamy mashed potato or chips, gravy & fresh vegetables.
Steak and kidney pudding
Lamb and mint pudding
Steak and ale pie
Chicken and bacon pie
Mushroom and spinach pie
Chargrilled chicken Caesar salad
Baby gem lettuce, crispy bacon, garlic croutons, anchovies & parmesan
Three cheese ploughman salad
Brie, stilton and mature cheddar wedges. Salad leaves, pickles and chutney, served with fresh bread
King prawn salad
Salad leaf mix, crisp baby gem lettuce, tomato, cucumber and prawns with a marie rose sauce, fresh bread
Served in a brioche bun with mature cheddar, lettuce and tomato, accompanied by chunky chips.
Steak burger
Cajun chicken burger
Chicken burger
Served with chips, tomato and mushrooms.
10oz Rump
10oz Sirloin
STEAK SAUCES
Peppercorn, stilton
Chunky chips
Coleslaw
Onion rings
Dressed salad
Seasonal vegetables
Cheesy chips
Lunch served 12pm-4pm
SANDWICHES AND BAGUETTES
Sandwiches £6.50
Baguettes £7.50
The choice of brown or white fresh bread, served with chips and salad.
Prawn and marie rose sauce. Cheese and pickle. Tuna and mayonnaise. Sliced gammon ham. Brie, bacon and cranberry. Fish finger. BLT
JACKET POTATOES
Served with salad.
Tuna Mayonnaise. Baked beans. Cheddar cheese. Coleslaw. Marie rose prawns. Lentil chilli
One filling
Two fillings
LUNCH TIME SPECIALS
Monday - Friday
2 Course
3 Course
STARTERS
Soup of the day
Warm bread roll
Pate of the day
Melba toast and chutney
Classic prawn cocktail
Bread roll and classic garnish
Breaded whitebait
Lemon and garlic aioli
MAINS
Ham, egg and chips
Classic fish pie
Served with fresh vegetables
Lambs liver and bacon
Served with mash and fresh vegetables
Pie of your choice
Mushroom and spinach, steak and ale or chicken and bacon, served with chips or mash and fresh vegetables
Tomato and olive pasta
Served with garlic bread
DESSERTS
With the choice of cream, ice cream or custard.
Crumble of the day. Eton mess. Sponge pudding of the day. Selection of ice cream (strawberry/chocolate/vanilla)
Mixed berry eton mess
Vegan option available
Homemade Crumble of the day
Homemade luxurious Cheesecake of the day
Warm triple chocolate brownie
Warm handmade Pudding/sponge of the day
Choice of cream, ice cream or custard.
Cheeseboard
A selection of cheese, chutneys and savoury biscuits
HOT DRINKS AVAILABLE FROM
One course
Two courses
Main meals
Tomato tagliatelle
Served with grated cheddar and a slice of garlic bread
Battered fish fingers
Served with chunky chips, baked beans or peas
Chicken bites
Served with chips, baked beans or peas
Sausages and gravy
Served with chips or mash potato, peas or baked beans
Hamburger
Served with chips and baked beans or peas
Cheeseburger
Served with chips and baked beans or peas (50p surcharge)
Desserts
Mini chocolate brownie slice
Topped with whipped cream
Two scoops of ice cream
The choice of chocolate, strawberry or vanilla
One course
Two courses
Three courses
Marinated mixed olives
Fresh sliced breads
Hummus And breads
And butter
Fresh breads
Olive oil and balsamic dip
Soup of the day
Served with a warm bread roll
Prawn cocktail
Accompanied by a classic garnish and a bread roll
Crispy chilli beef
Served with salad garnish
Pate of the day
Served with chutney and melba toast
Crispy breaded whitebait
Served with lemon aioli and a salad garnish
Brie wedges
Served with salad garnish and cranberry sauce
Garlic bread
Garlic bread
With cheese add £1.00
All roast dinners are served with fresh vegetables, roast potatoes, Yorkshire pudding and gravy.
Topside beef
Roast leg of lamb
£1.00 Supplement
Chicken breast
Nut roast
Salt & vinegar battered cod
Served with chunky chips, tartare sauce and peas
Steak burger
Served in a brioche bun, cheddar cheese, lettuce and tomato. Served with chunky chips
Chargrilled chicken Caesar salad
Crisp baby gem lettuce, garlic croutons, crispy bacon, parmesan and anchovies
Classic fish pie
Served with seasonal vegetables
Steak & ale pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Chicken & bacon pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Mushroom & spinach pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Cauliflower cheese
Creamy cabbage & bacon
Seasonal vegetables
Potatoes
Mini Yorkshire puddings
Chunky chips
All served with a choice of custard, cream or ice cream.
Mixed berry Eton mess
Cheesecake of the day
Crumble of the day
Spotted dick
Jam sponge
Sicilian lemon sponge
Butterscotch & treacle sponge
Warm Chocolate brownie
One course
Two courses
Main courses
ROAST DINNER
Lamb, chicken or beef
TOMATO TAGLIATELLE
Served with grated cheddar and garlic bread
FISH FINGERS & CHIPS
Beans, peas or salad
CHICKEN BITES & CHIPS
Beans, peas or salad
SAUSAGE & MASH
Beans, peas or salad
BURGER & CHIPS
Beans, peas or salad – add cheese 50p
Dessert
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with whipped cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Soup of the Day (v)
Freshly made soup served with a warm artisan roll
Chicken Liver Pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic Prawn Cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie rose sauce
Creamy Garlic Mushrooms (v)
Warm artisan roll
Pesto Chicken Fusilli
Garnished with pine nuts & parmesan
Veggie Burger(v)
Served with chunky chips and coleslaw
Whitby Scampi
Served with chunky chips, tartar sauce and peas
Beef Stroganoff
Served with wild rice
Summer Berry Eton Mess
Crème Brulle
Fresh fruit garnish
Peach Melba Crumble
Served with crème anglaise
Warm chocolate brownie
Served with chantilly cream
Prawn cocktail
Served with a classic garlic & fresh bread
Soup of the day
Served with fresh bread
Pate of the day
Served with a garnish, melba toast & chutney
Hunters chicken
Served with chunky chips & salad
Whitby scampi
Served with chunky chips, tartare & your choice of salad or peas
Steak burger
Served in a grill brioche bun, with cheddar cheese, lettuce and tomato. Also served with chunky chips and coleslaw
Vegan lentil chilli
Served with rice and pitta
Cheesecake of the day
Served with your choice of cream or ice cream
Fresh breads & butter
Fresh breads, olive oil & balsamic dip
Hummus & breads
Marinated mixed olives
Soup of the day
Warm bread roll
Breaded whitebait
Served with a garlic & lemon aioli
Classic prawn cocktail
Fresh bread roll
Pate of the day
Melba toast & chutney
Brie wedges
Cranberry sauce & salad garnish
Sautéed king prawns
Garlic butter, onion & fresh herbs with dipping bread
Sweet chilli crispy beef
Mango & lime dressing
Garlic bread
Garlic bread
With cheese
Wild seabass fillet
Crushed new potatoes, buttered spinach & lemon sauce
Creamy Carbonara
Grilled chicken & garlic bread
Trolagostal
Sauté hash of chorizo & garlic Toulouse sausage, crispy potatoes, mixed onions, fresh herbs & poached egg
Classic fish pie
Topped with mashed potato & cheese, fresh vegetables
Vegan lentil chilli
Served with rice & naan bread
Salmon noodles
Soy ginger marinated salmon with sweet chilli noodles
Salt & vinegar battered cod
Chunky chips, tartare sauce & peas
Lambs liver & bacon
Onion gravy, mash & fresh vegetables
Butchers sausages
Onion gravy, mash & fresh vegetables
Whitby scampi & chips
With peas or salad
Hunters chicken
Chips & salad
Ham, egg & chips
Served with creamy mashed potato or chips, gravy & fresh vegetables.
Steak and kidney pudding
Lamb and mint pudding
Steak and ale pie
Chicken and bacon pie
Mushroom and spinach pie
Chargrilled chicken Caesar salad
Baby gem lettuce, crispy bacon, garlic croutons, anchovies & parmesan
Three cheese ploughman salad
Brie, stilton and mature cheddar wedges. Salad leaves, pickles and chutney, served with fresh bread
King prawn salad
Salad leaf mix, crisp baby gem lettuce, tomato, cucumber and prawns with a marie rose sauce, fresh bread
Served in a brioche bun with mature cheddar, lettuce and tomato, accompanied by chunky chips.
Steak burger
Cajun chicken burger
Chicken burger
Served with chips, tomato and mushrooms.
10oz Rump
10oz Sirloin
STEAK SAUCES
Peppercorn, stilton
Chunky chips
Coleslaw
Onion rings
Dressed salad
Seasonal vegetables
Cheesy chips
Lunch served 12pm-4pm
SANDWICHES AND BAGUETTES
Sandwiches £6.50
Baguettes £7.50
The choice of brown or white fresh bread, served with chips and salad.
Prawn and marie rose sauce. Cheese and pickle. Tuna and mayonnaise. Sliced gammon ham. Brie, bacon and cranberry. Fish finger. BLT
JACKET POTATOES
Served with salad.
Tuna Mayonnaise. Baked beans. Cheddar cheese. Coleslaw. Marie rose prawns. Lentil chilli
One filling
Two fillings
LUNCH TIME SPECIALS
Monday - Friday
2 Course
3 Course
STARTERS
Soup of the day
Warm bread roll
Pate of the day
Melba toast and chutney
Classic prawn cocktail
Bread roll and classic garnish
Breaded whitebait
Lemon and garlic aioli
MAINS
Ham, egg and chips
Classic fish pie
Served with fresh vegetables
Lambs liver and bacon
Served with mash and fresh vegetables
Pie of your choice
Mushroom and spinach, steak and ale or chicken and bacon, served with chips or mash and fresh vegetables
Tomato and olive pasta
Served with garlic bread
DESSERTS
With the choice of cream, ice cream or custard.
Crumble of the day. Eton mess. Sponge pudding of the day. Selection of ice cream (strawberry/chocolate/vanilla)
Mixed berry eton mess
Vegan option available
Homemade Crumble of the day
Homemade luxurious Cheesecake of the day
Warm triple chocolate brownie
Warm handmade Pudding/sponge of the day
Choice of cream, ice cream or custard.
Cheeseboard
A selection of cheese, chutneys and savoury biscuits
HOT DRINKS AVAILABLE FROM
One course
Two courses
Main meals
Tomato tagliatelle
Served with grated cheddar and a slice of garlic bread
Battered fish fingers
Served with chunky chips, baked beans or peas
Chicken bites
Served with chips, baked beans or peas
Sausages and gravy
Served with chips or mash potato, peas or baked beans
Hamburger
Served with chips and baked beans or peas
Cheeseburger
Served with chips and baked beans or peas (50p surcharge)
Desserts
Mini chocolate brownie slice
Topped with whipped cream
Two scoops of ice cream
The choice of chocolate, strawberry or vanilla
One course
Two courses
Three courses
Marinated mixed olives
Fresh sliced breads
Hummus And breads
And butter
Fresh breads
Olive oil and balsamic dip
Soup of the day
Served with a warm bread roll
Prawn cocktail
Accompanied by a classic garnish and a bread roll
Crispy chilli beef
Served with salad garnish
Pate of the day
Served with chutney and melba toast
Crispy breaded whitebait
Served with lemon aioli and a salad garnish
Brie wedges
Served with salad garnish and cranberry sauce
Garlic bread
Garlic bread
With cheese add £1.00
All roast dinners are served with fresh vegetables, roast potatoes, Yorkshire pudding and gravy.
Topside beef
Roast leg of lamb
£1.00 Supplement
Chicken breast
Nut roast
Salt & vinegar battered cod
Served with chunky chips, tartare sauce and peas
Steak burger
Served in a brioche bun, cheddar cheese, lettuce and tomato. Served with chunky chips
Chargrilled chicken Caesar salad
Crisp baby gem lettuce, garlic croutons, crispy bacon, parmesan and anchovies
Classic fish pie
Served with seasonal vegetables
Steak & ale pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Chicken & bacon pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Mushroom & spinach pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Cauliflower cheese
Creamy cabbage & bacon
Seasonal vegetables
Potatoes
Mini Yorkshire puddings
Chunky chips
All served with a choice of custard, cream or ice cream.
Mixed berry Eton mess
Cheesecake of the day
Crumble of the day
Spotted dick
Jam sponge
Sicilian lemon sponge
Butterscotch & treacle sponge
Warm Chocolate brownie
One course
Two courses
Main courses
ROAST DINNER
Lamb, chicken or beef
TOMATO TAGLIATELLE
Served with grated cheddar and garlic bread
FISH FINGERS & CHIPS
Beans, peas or salad
CHICKEN BITES & CHIPS
Beans, peas or salad
SAUSAGE & MASH
Beans, peas or salad
BURGER & CHIPS
Beans, peas or salad – add cheese 50p
Dessert
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with whipped cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Soup of the Day (v)
Freshly made soup served with a warm artisan roll
Chicken Liver Pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic Prawn Cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie rose sauce
Creamy Garlic Mushrooms (v)
Warm artisan roll
Pesto Chicken Fusilli
Garnished with pine nuts & parmesan
Veggie Burger(v)
Served with chunky chips and coleslaw
Whitby Scampi
Served with chunky chips, tartar sauce and peas
Beef Stroganoff
Served with wild rice
Summer Berry Eton Mess
Crème Brulle
Fresh fruit garnish
Peach Melba Crumble
Served with crème anglaise
Warm chocolate brownie
Served with chantilly cream
Prawn cocktail
Served with a classic garlic & fresh bread
Soup of the day
Served with fresh bread
Pate of the day
Served with a garnish, melba toast & chutney
Hunters chicken
Served with chunky chips & salad
Whitby scampi
Served with chunky chips, tartare & your choice of salad or peas
Steak burger
Served in a grill brioche bun, with cheddar cheese, lettuce and tomato. Also served with chunky chips and coleslaw
Vegan lentil chilli
Served with rice and pitta
Cheesecake of the day
Served with your choice of cream or ice cream
Fresh breads & butter
Fresh breads, olive oil & balsamic dip
Hummus & breads
Marinated mixed olives
Soup of the day
Warm bread roll
Breaded whitebait
Served with a garlic & lemon aioli
Classic prawn cocktail
Fresh bread roll
Pate of the day
Melba toast & chutney
Brie wedges
Cranberry sauce & salad garnish
Sautéed king prawns
Garlic butter, onion & fresh herbs with dipping bread
Sweet chilli crispy beef
Mango & lime dressing
Garlic bread
Garlic bread
With cheese
Wild seabass fillet
Crushed new potatoes, buttered spinach & lemon sauce
Creamy Carbonara
Grilled chicken & garlic bread
Trolagostal
Sauté hash of chorizo & garlic Toulouse sausage, crispy potatoes, mixed onions, fresh herbs & poached egg
Classic fish pie
Topped with mashed potato & cheese, fresh vegetables
Vegan lentil chilli
Served with rice & naan bread
Salmon noodles
Soy ginger marinated salmon with sweet chilli noodles
Salt & vinegar battered cod
Chunky chips, tartare sauce & peas
Lambs liver & bacon
Onion gravy, mash & fresh vegetables
Butchers sausages
Onion gravy, mash & fresh vegetables
Whitby scampi & chips
With peas or salad
Hunters chicken
Chips & salad
Ham, egg & chips
Served with creamy mashed potato or chips, gravy & fresh vegetables.
Steak and kidney pudding
Lamb and mint pudding
Steak and ale pie
Chicken and bacon pie
Mushroom and spinach pie
Chargrilled chicken Caesar salad
Baby gem lettuce, crispy bacon, garlic croutons, anchovies & parmesan
Three cheese ploughman salad
Brie, stilton and mature cheddar wedges. Salad leaves, pickles and chutney, served with fresh bread
King prawn salad
Salad leaf mix, crisp baby gem lettuce, tomato, cucumber and prawns with a marie rose sauce, fresh bread
Served in a brioche bun with mature cheddar, lettuce and tomato, accompanied by chunky chips.
Steak burger
Cajun chicken burger
Chicken burger
Served with chips, tomato and mushrooms.
10oz Rump
10oz Sirloin
STEAK SAUCES
Peppercorn, stilton
Chunky chips
Coleslaw
Onion rings
Dressed salad
Seasonal vegetables
Cheesy chips
Lunch served 12pm-4pm
SANDWICHES AND BAGUETTES
Sandwiches £6.50
Baguettes £7.50
The choice of brown or white fresh bread, served with chips and salad.
Prawn and marie rose sauce. Cheese and pickle. Tuna and mayonnaise. Sliced gammon ham. Brie, bacon and cranberry. Fish finger. BLT
JACKET POTATOES
Served with salad.
Tuna Mayonnaise. Baked beans. Cheddar cheese. Coleslaw. Marie rose prawns. Lentil chilli
One filling
Two fillings
LUNCH TIME SPECIALS
Monday - Friday
2 Course
3 Course
STARTERS
Soup of the day
Warm bread roll
Pate of the day
Melba toast and chutney
Classic prawn cocktail
Bread roll and classic garnish
Breaded whitebait
Lemon and garlic aioli
MAINS
Ham, egg and chips
Classic fish pie
Served with fresh vegetables
Lambs liver and bacon
Served with mash and fresh vegetables
Pie of your choice
Mushroom and spinach, steak and ale or chicken and bacon, served with chips or mash and fresh vegetables
Tomato and olive pasta
Served with garlic bread
DESSERTS
With the choice of cream, ice cream or custard.
Crumble of the day. Eton mess. Sponge pudding of the day. Selection of ice cream (strawberry/chocolate/vanilla)
Mixed berry eton mess
Vegan option available
Homemade Crumble of the day
Homemade luxurious Cheesecake of the day
Warm triple chocolate brownie
Warm handmade Pudding/sponge of the day
Choice of cream, ice cream or custard.
Cheeseboard
A selection of cheese, chutneys and savoury biscuits
HOT DRINKS AVAILABLE FROM
One course
Two courses
Main meals
Tomato tagliatelle
Served with grated cheddar and a slice of garlic bread
Battered fish fingers
Served with chunky chips, baked beans or peas
Chicken bites
Served with chips, baked beans or peas
Sausages and gravy
Served with chips or mash potato, peas or baked beans
Hamburger
Served with chips and baked beans or peas
Cheeseburger
Served with chips and baked beans or peas (50p surcharge)
Desserts
Mini chocolate brownie slice
Topped with whipped cream
Two scoops of ice cream
The choice of chocolate, strawberry or vanilla
One course
Two courses
Three courses
Marinated mixed olives
Fresh sliced breads
Hummus And breads
And butter
Fresh breads
Olive oil and balsamic dip
Soup of the day
Served with a warm bread roll
Prawn cocktail
Accompanied by a classic garnish and a bread roll
Crispy chilli beef
Served with salad garnish
Pate of the day
Served with chutney and melba toast
Crispy breaded whitebait
Served with lemon aioli and a salad garnish
Brie wedges
Served with salad garnish and cranberry sauce
Garlic bread
Garlic bread
With cheese add £1.00
All roast dinners are served with fresh vegetables, roast potatoes, Yorkshire pudding and gravy.
Topside beef
Roast leg of lamb
£1.00 Supplement
Chicken breast
Nut roast
Salt & vinegar battered cod
Served with chunky chips, tartare sauce and peas
Steak burger
Served in a brioche bun, cheddar cheese, lettuce and tomato. Served with chunky chips
Chargrilled chicken Caesar salad
Crisp baby gem lettuce, garlic croutons, crispy bacon, parmesan and anchovies
Classic fish pie
Served with seasonal vegetables
Steak & ale pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Chicken & bacon pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Mushroom & spinach pie
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Cauliflower cheese
Creamy cabbage & bacon
Seasonal vegetables
Potatoes
Mini Yorkshire puddings
Chunky chips
All served with a choice of custard, cream or ice cream.
Mixed berry Eton mess
Cheesecake of the day
Crumble of the day
Spotted dick
Jam sponge
Sicilian lemon sponge
Butterscotch & treacle sponge
Warm Chocolate brownie
One course
Two courses
Main courses
ROAST DINNER
Lamb, chicken or beef
TOMATO TAGLIATELLE
Served with grated cheddar and garlic bread
FISH FINGERS & CHIPS
Beans, peas or salad
CHICKEN BITES & CHIPS
Beans, peas or salad
SAUSAGE & MASH
Beans, peas or salad
BURGER & CHIPS
Beans, peas or salad – add cheese 50p
Dessert
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with whipped cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Soup of the Day (v)
Freshly made soup served with a warm artisan roll
Chicken Liver Pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic Prawn Cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie rose sauce
Creamy Garlic Mushrooms (v)
Warm artisan roll
Pesto Chicken Fusilli
Garnished with pine nuts & parmesan
Veggie Burger(v)
Served with chunky chips and coleslaw
Whitby Scampi
Served with chunky chips, tartar sauce and peas
Beef Stroganoff
Served with wild rice
Summer Berry Eton Mess
Crème Brulle
Fresh fruit garnish
Peach Melba Crumble
Served with crème anglaise
Warm chocolate brownie
Served with chantilly cream
Prawn cocktail
Served with a classic garlic & fresh bread
Soup of the day
Served with fresh bread
Pate of the day
Served with a garnish, melba toast & chutney
Hunters chicken
Served with chunky chips & salad
Whitby scampi
Served with chunky chips, tartare & your choice of salad or peas
Steak burger
Served in a grill brioche bun, with cheddar cheese, lettuce and tomato. Also served with chunky chips and coleslaw
Vegan lentil chilli
Served with rice and pitta
Cheesecake of the day
Served with your choice of cream or ice cream
Fresh breads & butter
Fresh breads, olive oil & balsamic dip
Hummus & breads
Marinated mixed olives
Soup of the day
Warm bread roll
Breaded whitebait
Served with a garlic & lemon aioli
Classic prawn cocktail
Fresh bread roll
Pate of the day
Melba toast & chutney
Brie wedges
Cranberry sauce & salad garnish
Sautéed king prawns
Garlic butter, onion & fresh herbs with dipping bread
Sweet chilli crispy beef
Mango & lime dressing
Garlic bread
Garlic bread
With cheese
Wild seabass fillet
Crushed new potatoes, buttered spinach & lemon sauce
Creamy Carbonara
Grilled chicken & garlic bread
Trolagostal
Sauté hash of chorizo & garlic Toulouse sausage, crispy potatoes, mixed onions, fresh herbs & poached egg
Classic fish pie
Topped with mashed potato & cheese, fresh vegetables
Vegan lentil chilli
Served with rice & naan bread
Salmon noodles
Soy ginger marinated salmon with sweet chilli noodles
Salt & vinegar battered cod
Chunky chips, tartare sauce & peas
Lambs liver & bacon
Onion gravy, mash & fresh vegetables
Butchers sausages
Onion gravy, mash & fresh vegetables
Whitby scampi & chips
With peas or salad
Hunters chicken
Chips & salad
Ham, egg & chips
Served with creamy mashed potato or chips, gravy & fresh vegetables.
Steak and kidney pudding
Lamb and mint pudding
Steak and ale pie
Chicken and bacon pie
Mushroom and spinach pie
Chargrilled chicken Caesar salad
Baby gem lettuce, crispy bacon, garlic croutons, anchovies & parmesan
Three cheese ploughman salad
Brie, stilton and mature cheddar wedges. Salad leaves, pickles and chutney, served with fresh bread
King prawn salad
Salad leaf mix, crisp baby gem lettuce, tomato, cucumber and prawns with a marie rose sauce, fresh bread
Served in a brioche bun with mature cheddar, lettuce and tomato, accompanied by chunky chips.
Steak burger
Cajun chicken burger
Chicken burger
Served with chips, tomato and mushrooms.
10oz Rump
10oz Sirloin
STEAK SAUCES
Peppercorn, stilton
Chunky chips
Coleslaw
Onion rings
Dressed salad
Seasonal vegetables
Cheesy chips
Lunch served 12pm-4pm
SANDWICHES AND BAGUETTES
Sandwiches £6.50
Baguettes £7.50
The choice of brown or white fresh bread, served with chips and salad.
Prawn and marie rose sauce. Cheese and pickle. Tuna and mayonnaise. Sliced gammon ham. Brie, bacon and cranberry. Fish finger. BLT
JACKET POTATOES
Served with salad.
Tuna Mayonnaise. Baked beans. Cheddar cheese. Coleslaw. Marie rose prawns. Lentil chilli
One filling
Two fillings
LUNCH TIME SPECIALS
Monday - Friday
2 Course
3 Course
STARTERS
Soup of the day
Warm bread roll
Pate of the day
Melba toast and chutney
Classic prawn cocktail
Bread roll and classic garnish
Breaded whitebait
Lemon and garlic aioli