Fresh breads

And butter

Fresh breads

Olive oil and balsamic dip

Hummus

And breads

Marinated mixed olives

Soup of the day

Warm bread roll

Breaded whitebait

Served with a garlic and lemon aioli

Classic prawn cocktail

Fresh bread roll

Pate of the day

Melba toast and chutney

Brie wedges

Cranberry sauce and salad garnish

Sauteed king prawns

Garlic butter and fresh herbs with dipping breads

Sweet chilli crispy beef

Mango and lime dressing

Garlic bread

Garlic bread

With cheese

2 Courses

3 Courses

Starters

Soup of the day

Warm fresh bread

Pate of the day

Melba toast and chutney

Classic prawn cocktail

Classic garnish

Mains

Classic fish pie

Fresh vegetables

Lambs liver & bacon

Mash and fresh vegetables

Pie of your choice

Fresh vegetable and a choice of potatoes

Mushroom & spinach pasta

Garlic bread

Desserts

Crumble of the day

Cheesecake of the day

Selection of ice cream

Sandwiches

Served with chips and a salad garnish.

Prawn

And Marie rose sauce

Cheese & pickle

Honey roast ham

Sausage & onion

Tuna & mayonnaise

Baguettes

Served with chips and a salad garnish.

Prawn

And Marie rose sauce

Cheese & pickle

Honey roast ham

Sausage & onion

Tuna & mayonnaise

Ploughman’s

Served with a baguette, chutney and pickles.

Three cheese

Cheddar, brie, stilton

Honey roast ham

Pate of the day

Jacket potato

1 Filling

Cheese, coleslaw, tuna, prawns, beans

2 Fillings

Cheese, coleslaw, tuna, prawns, beans

Salt & vinegar battered cod

Chunky chips, tartare sauce and peas

Lambs live & bacon

Onion gravy, mash and fresh vegetables

Butchers sausages

Onion gravy, mash and fresh vegetables

Whitby scampi & chips

With peas or salad

Hunters chicken

Chips and salad

Honey roast ham

Egg and chips

Pies & Puds

Served with creamy mashed potato or chips, gravy and fresh vegetables.

Steak & kidney pudding

Lamb & mint pudding

Steak & kidney pie

Steak & ale pie

Chicken & bacon pie

Mushroom & spinach pie

Wild seabass fillet

Crushed new potatoes, buttered spinach and lemon sauce

Chargrilled Caesar salad

Baby gem lettuce, crispy bacon, garlic croutons, anchovies and parmesan

Creamy carbonara

Grilled chicken and garlic bread

Trolagostal

Saute hash of chorizo and Toulous sausage, crispy potatoes, mixed onions, fresh herbs and poached egg

Classic fish pie

Topped with mashed potato and cheese, fresh vegetables

Thai bean curry

Served with rice and naan bread

Burgers

Served in a brioche bun with red Leister, lettuce and tomato. Accompanied by chips and coleslaw.

Steak burger

Cajun chicken burger

Chicken burger

Chargrilled steaks

Served with chips, tomato, mushrooms and onion rings.

10oz Rump

10oz Sirloin

Mixed grill

4oz Rump, chicken breast, sausage, black pudding, egg, onion rings and chunky chips

Chunky chips

Cheesy chips

Onion rings

Dressed salad

Seasonal vegetables

Peppercorn

Stilton

All served with a choice of custard, cream or ice cream.

Mixed berry eton mess

Crumble of the day

Cheesecake of the day

Butterscotch & treacle pudding

Chocolate brownie pudding

Sicilian lemon pudding

Spotted dick

Jam sponge

Cheese board

Selection of cheese, chutneys and savoury biscuits

Hot drinks

Available from

One course

Two courses

Main courses

Tomato pasta

Garlic bread

Battered cod & chips

Beans, peas or salad

Chicken bites & chips

Beans, peas or salad

Sausage mash & gravy

Peas or beans

Burger & chips

Beans, peas or salad

Dessert

Ice cream selection

Strawberry

Chocolate

Vanilla

One course

Two courses

Three courses

Marinated mixed olives

Hummus And breads

Fresh breads

And butter

Fresh breads

Olive oil and balsamic dip

Soup of the day

Served with a warm bread roll

Prawn cocktail

Served with a classic garnish and a fresh bread roll

Crispy chilli beef

Served with salad garnish

Pate of the day

Served with chutney and melba toast

Crispy breaded whitebait

Served with lemon aioli

Brie wedges

Served with cranberry sauce

Garlic bread

Garlic bread

With cheese

All roast dinners are served with fresh vegetables, roast potatoes, gravy and a Yorkshire pudding.

Tender rump of beef

Roast leg of lamb

Roast chicken breast Nut roast

Salt & vinegar battered cod

Chunky chips and peas

Steak burger

Served with chunky chips and coleslaw

Chargrilled Caesar salad

Served with garlic croutons, crispy bacon, parmesan and anchovies

Classic fish pie

Served with fresh vegetables

Steak & ale pie

Served with your choice of potatoes, fresh vegetables and gravy

Steak & kidney pie

Served with your choice of potatoes, fresh vegetables and gravy

Mushroom & spinach pie

Served with your choice of potatoes, fresh vegetables and gravy

Chicken & bacon pie

Served with your choice of potatoes, fresh vegetables and gravy

Cauliflower cheese

Creamy cabbage & bacon

Seasonal vegetables

All served with a choice of custard, cream or ice cream.

Eton mess

Cheesecake of the day

Crumble of the day

Spotted dick pudding

Jam sponge pudding

Sicilian lemon pudding

Butterscotch & treacle pudding

Chocolate brownie pudding

One course

Two courses

Main courses

Tomato pasta

Served with garlic bread

Battered cod & chips

With peas, beans or salad

Chicken bites & chips

With peas, beans or salad

Sausage mash & gravy

With peas or beans

Burger & chips

With peas, beans or salad

Children’s roast

Lamb, beef or chicken

Dessert

Ice cream

Strawberry

Chocolate

Vanilla

Festive canapés

With the choice of Bucks’ fizz or fresh orange juice

Cream of sweet potato and butternut squash soup

Garnished with rosemary & thyme oil served with a warm artisan roll

Atlantic Prawn & Crab Cocktail

Served on a bed of crisp baby gem lettuce with a warm artisan roll

Seasonal slow poached pear

Served on a bed of baby leaves with goats’ cheese and toasted nuts

Ham & Wholegrain Mustard Terrine

Served with a seasonal chutney & melba toast

All main courses are served with roasted carrots, crispy parsnips, roast potatoes, apple braised red cabbage, yorkshire pudding, festive stuffing and brussel sprouts with chestnuts.

Honey roast turkey

With cranberry & apricot stuffing, pigs in blankets

Salmon fillet

Served with vintage cheddar and garlic & herb sauce

Tender thick cut roasted rump of beef

Served pink

Festive nut roast infused

With apricots, cranberries and figs

Apple, pear & fig crumble

Served hot with crème anglaise

Traditional Christmas Pudding

Served with brandy sauce

Millionaires Mousse

Topped with buttery shortbread crumbs

Trio of Sorbets

Served with fresh fruit

Freshly ground tea or coffee

Served with a mince pie

Sweet potato and butternut squash soup

Served with a warm bread roll

Prawn and crayfish cocktail

Served on crisp lettuce, in a marie rose sauce and a bread roll

Poached pear

Served with goats’ cheese

Wild boar pate

Served with a seasonal chutney and bread

All main courses are served with roast potatoes and seasonal vegetables.

Roasted Turkey

Pigs in blankets and stuffing

Salmon fillet

With garlic & herb cream cheese

Braised beef steak

In a rich red wine and thyme sauce

Festive nut roast

Traditional Christmas Pudding

Served with brandy sauce

Profiteroles

Served with ice cream

Trio of Sorbets

Winter berry cheesecake

Served with ice cream

Mince pies for the table

Sweet potato and butternut squash soup

Served with a warm bread roll

Prawn and crayfish cocktail

Served on crisp lettuce, in a marie rose sauce and a bread roll

Poached pear

Served with goats’ cheese

Wild boar pate

Served with a seasonal chutney and bread

All main courses are served with roast potatoes and seasonal vegetables.

Roasted Turkey

Pigs in blankets and stuffing

Salmon fillet

With garlic & herb cream cheese

Braised beef steak

In a rich red wine and thyme sauce

Festive nut roas

Traditional Christmas Pudding

Served with brandy sauce

Profiteroles

Served with ice cream

Trio of Sorbets

Winter berry cheesecake

Served with ice cream

Mince pies for the table

Fresh breads

And butter

Fresh breads

Olive oil and balsamic dip

Hummus

And breads

Marinated mixed olives

Soup of the day

Warm bread roll

Breaded whitebait

Served with a garlic and lemon aioli

Classic prawn cocktail

Fresh bread roll

Pate of the day

Melba toast and chutney

Brie wedges

Cranberry sauce and salad garnish

Sauteed king prawns

Garlic butter and fresh herbs with dipping breads

Sweet chilli crispy beef

Mango and lime dressing

Garlic bread

Garlic bread

With cheese

2 Courses

3 Courses

Starters

Soup of the day

Warm fresh bread

Pate of the day

Melba toast and chutney

Classic prawn cocktail

Classic garnish

Mains

Classic fish pie

Fresh vegetables

Lambs liver & bacon

Mash and fresh vegetables

Pie of your choice

Fresh vegetable and a choice of potatoes

Mushroom & spinach pasta

Garlic bread

Desserts

Crumble of the day

Cheesecake of the day

Selection of ice cream

Sandwiches

Served with chips and a salad garnish.

Prawn

And Marie rose sauce

Cheese & pickle

Honey roast ham

Sausage & onion

Tuna & mayonnaise

Baguettes

Served with chips and a salad garnish.

Prawn

And Marie rose sauce

Cheese & pickle

Honey roast ham

Sausage & onion

Tuna & mayonnaise

Ploughman’s

Served with a baguette, chutney and pickles.

Three cheese

Cheddar, brie, stilton

Honey roast ham

Pate of the day

Jacket potato

1 Filling

Cheese, coleslaw, tuna, prawns, beans

2 Fillings

Cheese, coleslaw, tuna, prawns, beans

Salt & vinegar battered cod

Chunky chips, tartare sauce and peas

Lambs live & bacon

Onion gravy, mash and fresh vegetables

Butchers sausages

Onion gravy, mash and fresh vegetables

Whitby scampi & chips

With peas or salad

Hunters chicken

Chips and salad

Honey roast ham

Egg and chips

Pies & Puds

Served with creamy mashed potato or chips, gravy and fresh vegetables.

Steak & kidney pudding

Lamb & mint pudding

Steak & kidney pie

Steak & ale pie

Chicken & bacon pie

Mushroom & spinach pie

Wild seabass fillet

Crushed new potatoes, buttered spinach and lemon sauce

Chargrilled Caesar salad

Baby gem lettuce, crispy bacon, garlic croutons, anchovies and parmesan

Creamy carbonara

Grilled chicken and garlic bread

Trolagostal

Saute hash of chorizo and Toulous sausage, crispy potatoes, mixed onions, fresh herbs and poached egg

Classic fish pie

Topped with mashed potato and cheese, fresh vegetables

Thai bean curry

Served with rice and naan bread

Burgers

Served in a brioche bun with red Leister, lettuce and tomato. Accompanied by chips and coleslaw.

Steak burger

Cajun chicken burger

Chicken burger

Chargrilled steaks

Served with chips, tomato, mushrooms and onion rings.

10oz Rump

10oz Sirloin

Mixed grill

4oz Rump, chicken breast, sausage, black pudding, egg, onion rings and chunky chips

Chunky chips

Cheesy chips

Onion rings

Dressed salad

Seasonal vegetables

Peppercorn

Stilton

All served with a choice of custard, cream or ice cream.

Mixed berry eton mess

Crumble of the day

Cheesecake of the day

Butterscotch & treacle pudding

Chocolate brownie pudding

Sicilian lemon pudding

Spotted dick

Jam sponge

Cheese board

Selection of cheese, chutneys and savoury biscuits

Hot drinks

Available from

One course

Two courses

Main courses

Tomato pasta

Garlic bread

Battered cod & chips

Beans, peas or salad

Chicken bites & chips

Beans, peas or salad

Sausage mash & gravy

Peas or beans

Burger & chips

Beans, peas or salad

Dessert

Ice cream selection

Strawberry

Chocolate

Vanilla

One course

Two courses

Three courses

Marinated mixed olives

Hummus And breads

Fresh breads

And butter

Fresh breads

Olive oil and balsamic dip

Soup of the day

Served with a warm bread roll

Prawn cocktail

Served with a classic garnish and a fresh bread roll

Crispy chilli beef

Served with salad garnish

Pate of the day

Served with chutney and melba toast

Crispy breaded whitebait

Served with lemon aioli

Brie wedges

Served with cranberry sauce

Garlic bread

Garlic bread

With cheese

All roast dinners are served with fresh vegetables, roast potatoes, gravy and a Yorkshire pudding.

Tender rump of beef

Roast leg of lamb

Roast chicken breast Nut roast

Salt & vinegar battered cod

Chunky chips and peas

Steak burger

Served with chunky chips and coleslaw

Chargrilled Caesar salad

Served with garlic croutons, crispy bacon, parmesan and anchovies

Classic fish pie

Served with fresh vegetables

Steak & ale pie

Served with your choice of potatoes, fresh vegetables and gravy

Steak & kidney pie

Served with your choice of potatoes, fresh vegetables and gravy

Mushroom & spinach pie

Served with your choice of potatoes, fresh vegetables and gravy

Chicken & bacon pie

Served with your choice of potatoes, fresh vegetables and gravy

Cauliflower cheese

Creamy cabbage & bacon

Seasonal vegetables

All served with a choice of custard, cream or ice cream.

Eton mess

Cheesecake of the day

Crumble of the day

Spotted dick pudding

Jam sponge pudding

Sicilian lemon pudding

Butterscotch & treacle pudding

Chocolate brownie pudding

One course

Two courses

Main courses

Tomato pasta

Served with garlic bread

Battered cod & chips

With peas, beans or salad

Chicken bites & chips

With peas, beans or salad

Sausage mash & gravy

With peas or beans

Burger & chips

With peas, beans or salad

Children’s roast

Lamb, beef or chicken

Dessert

Ice cream

Strawberry

Chocolate

Vanilla

Festive canapés

With the choice of Bucks’ fizz or fresh orange juice

Cream of sweet potato and butternut squash soup

Garnished with rosemary & thyme oil served with a warm artisan roll

Atlantic Prawn & Crab Cocktail

Served on a bed of crisp baby gem lettuce with a warm artisan roll

Seasonal slow poached pear

Served on a bed of baby leaves with goats’ cheese and toasted nuts

Ham & Wholegrain Mustard Terrine

Served with a seasonal chutney & melba toast

All main courses are served with roasted carrots, crispy parsnips, roast potatoes, apple braised red cabbage, yorkshire pudding, festive stuffing and brussel sprouts with chestnuts.

Honey roast turkey

With cranberry & apricot stuffing, pigs in blankets

Salmon fillet

Served with vintage cheddar and garlic & herb sauce

Tender thick cut roasted rump of beef

Served pink

Festive nut roast infused

With apricots, cranberries and figs

Apple, pear & fig crumble

Served hot with crème anglaise

Traditional Christmas Pudding

Served with brandy sauce

Millionaires Mousse

Topped with buttery shortbread crumbs

Trio of Sorbets

Served with fresh fruit

Freshly ground tea or coffee

Served with a mince pie

Sweet potato and butternut squash soup

Served with a warm bread roll

Prawn and crayfish cocktail

Served on crisp lettuce, in a marie rose sauce and a bread roll

Poached pear

Served with goats’ cheese

Wild boar pate

Served with a seasonal chutney and bread

All main courses are served with roast potatoes and seasonal vegetables.

Roasted Turkey

Pigs in blankets and stuffing

Salmon fillet

With garlic & herb cream cheese

Braised beef steak

In a rich red wine and thyme sauce

Festive nut roast

Traditional Christmas Pudding

Served with brandy sauce

Profiteroles

Served with ice cream

Trio of Sorbets

Winter berry cheesecake

Served with ice cream

Mince pies for the table

Sweet potato and butternut squash soup

Served with a warm bread roll

Prawn and crayfish cocktail

Served on crisp lettuce, in a marie rose sauce and a bread roll

Poached pear

Served with goats’ cheese

Wild boar pate

Served with a seasonal chutney and bread

All main courses are served with roast potatoes and seasonal vegetables.

Roasted Turkey

Pigs in blankets and stuffing

Salmon fillet

With garlic & herb cream cheese

Braised beef steak

In a rich red wine and thyme sauce

Festive nut roas

Traditional Christmas Pudding

Served with brandy sauce

Profiteroles

Served with ice cream

Trio of Sorbets

Winter berry cheesecake

Served with ice cream

Mince pies for the table

Fresh breads

And butter

Fresh breads

Olive oil and balsamic dip

Hummus

And breads

Marinated mixed olives

Soup of the day

Warm bread roll

Breaded whitebait

Served with a garlic and lemon aioli

Classic prawn cocktail

Fresh bread roll

Pate of the day

Melba toast and chutney

Brie wedges

Cranberry sauce and salad garnish

Sauteed king prawns

Garlic butter and fresh herbs with dipping breads

Sweet chilli crispy beef

Mango and lime dressing

Garlic bread

Garlic bread

With cheese

2 Courses

3 Courses

Starters

Soup of the day

Warm fresh bread

Pate of the day

Melba toast and chutney

Classic prawn cocktail

Classic garnish

Mains

Classic fish pie

Fresh vegetables

Lambs liver & bacon

Mash and fresh vegetables

Pie of your choice

Fresh vegetable and a choice of potatoes

Mushroom & spinach pasta

Garlic bread

Desserts

Crumble of the day

Cheesecake of the day

Selection of ice cream

Sandwiches

Served with chips and a salad garnish.

Prawn

And Marie rose sauce

Cheese & pickle

Honey roast ham

Sausage & onion

Tuna & mayonnaise

Baguettes

Served with chips and a salad garnish.

Prawn

And Marie rose sauce

Cheese & pickle

Honey roast ham

Sausage & onion

Tuna & mayonnaise

Ploughman’s

Served with a baguette, chutney and pickles.

Three cheese

Cheddar, brie, stilton

Honey roast ham

Pate of the day

Jacket potato

1 Filling

Cheese, coleslaw, tuna, prawns, beans

2 Fillings

Cheese, coleslaw, tuna, prawns, beans

Salt & vinegar battered cod

Chunky chips, tartare sauce and peas

Lambs live & bacon

Onion gravy, mash and fresh vegetables

Butchers sausages

Onion gravy, mash and fresh vegetables

Whitby scampi & chips

With peas or salad

Hunters chicken

Chips and salad

Honey roast ham

Egg and chips

Pies & Puds

Served with creamy mashed potato or chips, gravy and fresh vegetables.

Steak & kidney pudding

Lamb & mint pudding

Steak & kidney pie

Steak & ale pie

Chicken & bacon pie

Mushroom & spinach pie

Wild seabass fillet

Crushed new potatoes, buttered spinach and lemon sauce

Chargrilled Caesar salad

Baby gem lettuce, crispy bacon, garlic croutons, anchovies and parmesan

Creamy carbonara

Grilled chicken and garlic bread

Trolagostal

Saute hash of chorizo and Toulous sausage, crispy potatoes, mixed onions, fresh herbs and poached egg

Classic fish pie

Topped with mashed potato and cheese, fresh vegetables

Thai bean curry

Served with rice and naan bread

Burgers

Served in a brioche bun with red Leister, lettuce and tomato. Accompanied by chips and coleslaw.

Steak burger

Cajun chicken burger

Chicken burger

Chargrilled steaks

Served with chips, tomato, mushrooms and onion rings.

10oz Rump

10oz Sirloin

Mixed grill

4oz Rump, chicken breast, sausage, black pudding, egg, onion rings and chunky chips

Chunky chips

Cheesy chips

Onion rings

Dressed salad

Seasonal vegetables

Peppercorn

Stilton

All served with a choice of custard, cream or ice cream.

Mixed berry eton mess

Crumble of the day

Cheesecake of the day

Butterscotch & treacle pudding

Chocolate brownie pudding

Sicilian lemon pudding

Spotted dick

Jam sponge

Cheese board

Selection of cheese, chutneys and savoury biscuits

Hot drinks

Available from

One course

Two courses

Main courses

Tomato pasta

Garlic bread

Battered cod & chips

Beans, peas or salad

Chicken bites & chips

Beans, peas or salad

Sausage mash & gravy

Peas or beans

Burger & chips

Beans, peas or salad

Dessert

Ice cream selection

Strawberry

Chocolate

Vanilla

One course

Two courses

Three courses

Marinated mixed olives

Hummus And breads

Fresh breads

And butter

Fresh breads

Olive oil and balsamic dip

Soup of the day

Served with a warm bread roll

Prawn cocktail

Served with a classic garnish and a fresh bread roll

Crispy chilli beef

Served with salad garnish

Pate of the day

Served with chutney and melba toast

Crispy breaded whitebait

Served with lemon aioli

Brie wedges

Served with cranberry sauce

Garlic bread

Garlic bread

With cheese

All roast dinners are served with fresh vegetables, roast potatoes, gravy and a Yorkshire pudding.

Tender rump of beef

Roast leg of lamb

Roast chicken breast Nut roast

Salt & vinegar battered cod

Chunky chips and peas

Steak burger

Served with chunky chips and coleslaw

Chargrilled Caesar salad

Served with garlic croutons, crispy bacon, parmesan and anchovies

Classic fish pie

Served with fresh vegetables

Steak & ale pie

Served with your choice of potatoes, fresh vegetables and gravy

Steak & kidney pie

Served with your choice of potatoes, fresh vegetables and gravy

Mushroom & spinach pie

Served with your choice of potatoes, fresh vegetables and gravy

Chicken & bacon pie

Served with your choice of potatoes, fresh vegetables and gravy

Cauliflower cheese

Creamy cabbage & bacon

Seasonal vegetables

All served with a choice of custard, cream or ice cream.

Eton mess

Cheesecake of the day

Crumble of the day

Spotted dick pudding

Jam sponge pudding

Sicilian lemon pudding

Butterscotch & treacle pudding

Chocolate brownie pudding

One course

Two courses

Main courses

Tomato pasta

Served with garlic bread

Battered cod & chips

With peas, beans or salad

Chicken bites & chips

With peas, beans or salad

Sausage mash & gravy

With peas or beans

Burger & chips

With peas, beans or salad

Children’s roast

Lamb, beef or chicken

Dessert

Ice cream

Strawberry

Chocolate

Vanilla

Festive canapés

With the choice of Bucks’ fizz or fresh orange juice

Cream of sweet potato and butternut squash soup

Garnished with rosemary & thyme oil served with a warm artisan roll

Atlantic Prawn & Crab Cocktail

Served on a bed of crisp baby gem lettuce with a warm artisan roll

Seasonal slow poached pear

Served on a bed of baby leaves with goats’ cheese and toasted nuts

Ham & Wholegrain Mustard Terrine

Served with a seasonal chutney & melba toast

All main courses are served with roasted carrots, crispy parsnips, roast potatoes, apple braised red cabbage, yorkshire pudding, festive stuffing and brussel sprouts with chestnuts.

Honey roast turkey

With cranberry & apricot stuffing, pigs in blankets

Salmon fillet

Served with vintage cheddar and garlic & herb sauce

Tender thick cut roasted rump of beef

Served pink

Festive nut roast infused

With apricots, cranberries and figs

Apple, pear & fig crumble

Served hot with crème anglaise

Traditional Christmas Pudding

Served with brandy sauce

Millionaires Mousse

Topped with buttery shortbread crumbs

Trio of Sorbets

Served with fresh fruit

Freshly ground tea or coffee

Served with a mince pie

Sweet potato and butternut squash soup

Served with a warm bread roll

Prawn and crayfish cocktail

Served on crisp lettuce, in a marie rose sauce and a bread roll

Poached pear

Served with goats’ cheese

Wild boar pate

Served with a seasonal chutney and bread

All main courses are served with roast potatoes and seasonal vegetables.

Roasted Turkey

Pigs in blankets and stuffing

Salmon fillet

With garlic & herb cream cheese

Braised beef steak

In a rich red wine and thyme sauce

Festive nut roast

Traditional Christmas Pudding

Served with brandy sauce

Profiteroles

Served with ice cream

Trio of Sorbets

Winter berry cheesecake

Served with ice cream

Mince pies for the table

Sweet potato and butternut squash soup

Served with a warm bread roll

Prawn and crayfish cocktail

Served on crisp lettuce, in a marie rose sauce and a bread roll

Poached pear

Served with goats’ cheese

Wild boar pate

Served with a seasonal chutney and bread

All main courses are served with roast potatoes and seasonal vegetables.

Roasted Turkey

Pigs in blankets and stuffing

Salmon fillet

With garlic & herb cream cheese

Braised beef steak

In a rich red wine and thyme sauce

Festive nut roas

Traditional Christmas Pudding

Served with brandy sauce

Profiteroles

Served with ice cream

Trio of Sorbets

Winter berry cheesecake

Served with ice cream

Mince pies for the table

Fresh breads

And butter

Fresh breads

Olive oil and balsamic dip

Hummus

And breads

Marinated mixed olives

Soup of the day

Warm bread roll

Breaded whitebait

Served with a garlic and lemon aioli

Classic prawn cocktail

Fresh bread roll

Pate of the day

Melba toast and chutney

Brie wedges

Cranberry sauce and salad garnish

Sauteed king prawns

Garlic butter and fresh herbs with dipping breads

Sweet chilli crispy beef

Mango and lime dressing

Garlic bread

Garlic bread

With cheese

2 Courses

3 Courses

Starters

Soup of the day

Warm fresh bread

Pate of the day

Melba toast and chutney

Classic prawn cocktail

Classic garnish

Mains

Classic fish pie

Fresh vegetables

Lambs liver & bacon

Mash and fresh vegetables

Pie of your choice

Fresh vegetable and a choice of potatoes

Mushroom & spinach pasta

Garlic bread

Desserts

Crumble of the day

Cheesecake of the day

Selection of ice cream

Sandwiches

Served with chips and a salad garnish.

Prawn

And Marie rose sauce

Cheese & pickle

Honey roast ham

Sausage & onion

Tuna & mayonnaise

Baguettes

Served with chips and a salad garnish.

Prawn

And Marie rose sauce

Cheese & pickle

Honey roast ham

Sausage & onion

Tuna & mayonnaise

Ploughman’s

Served with a baguette, chutney and pickles.

Three cheese

Cheddar, brie, stilton

Honey roast ham

Pate of the day

Jacket potato

1 Filling

Cheese, coleslaw, tuna, prawns, beans

2 Fillings

Cheese, coleslaw, tuna, prawns, beans

Salt & vinegar battered cod

Chunky chips, tartare sauce and peas

Lambs live & bacon

Onion gravy, mash and fresh vegetables

Butchers sausages

Onion gravy, mash and fresh vegetables

Whitby scampi & chips

With peas or salad

Hunters chicken

Chips and salad

Honey roast ham

Egg and chips

Pies & Puds

Served with creamy mashed potato or chips, gravy and fresh vegetables.

Steak & kidney pudding

Lamb & mint pudding

Steak & kidney pie

Steak & ale pie

Chicken & bacon pie

Mushroom & spinach pie

Wild seabass fillet

Crushed new potatoes, buttered spinach and lemon sauce

Chargrilled Caesar salad

Baby gem lettuce, crispy bacon, garlic croutons, anchovies and parmesan

Creamy carbonara

Grilled chicken and garlic bread

Trolagostal

Saute hash of chorizo and Toulous sausage, crispy potatoes, mixed onions, fresh herbs and poached egg

Classic fish pie

Topped with mashed potato and cheese, fresh vegetables

Thai bean curry

Served with rice and naan bread

Burgers

Served in a brioche bun with red Leister, lettuce and tomato. Accompanied by chips and coleslaw.

Steak burger

Cajun chicken burger

Chicken burger

Chargrilled steaks

Served with chips, tomato, mushrooms and onion rings.

10oz Rump

10oz Sirloin

Mixed grill

4oz Rump, chicken breast, sausage, black pudding, egg, onion rings and chunky chips

Chunky chips

Cheesy chips

Onion rings

Dressed salad

Seasonal vegetables

Peppercorn

Stilton

All served with a choice of custard, cream or ice cream.

Mixed berry eton mess

Crumble of the day

Cheesecake of the day

Butterscotch & treacle pudding

Chocolate brownie pudding

Sicilian lemon pudding

Spotted dick

Jam sponge

Cheese board

Selection of cheese, chutneys and savoury biscuits

Hot drinks

Available from

One course

Two courses

Main courses

Tomato pasta

Garlic bread

Battered cod & chips

Beans, peas or salad

Chicken bites & chips

Beans, peas or salad

Sausage mash & gravy

Peas or beans

Burger & chips

Beans, peas or salad

Dessert

Ice cream selection

Strawberry

Chocolate

Vanilla

One course

Two courses

Three courses

Marinated mixed olives

Hummus And breads

Fresh breads

And butter

Fresh breads

Olive oil and balsamic dip

Soup of the day

Served with a warm bread roll

Prawn cocktail

Served with a classic garnish and a fresh bread roll

Crispy chilli beef

Served with salad garnish

Pate of the day

Served with chutney and melba toast

Crispy breaded whitebait

Served with lemon aioli

Brie wedges

Served with cranberry sauce

Garlic bread

Garlic bread

With cheese

All roast dinners are served with fresh vegetables, roast potatoes, gravy and a Yorkshire pudding.

Tender rump of beef

Roast leg of lamb

Roast chicken breast Nut roast

Salt & vinegar battered cod

Chunky chips and peas

Steak burger

Served with chunky chips and coleslaw

Chargrilled Caesar salad

Served with garlic croutons, crispy bacon, parmesan and anchovies

Classic fish pie

Served with fresh vegetables

Steak & ale pie

Served with your choice of potatoes, fresh vegetables and gravy

Steak & kidney pie

Served with your choice of potatoes, fresh vegetables and gravy

Mushroom & spinach pie

Served with your choice of potatoes, fresh vegetables and gravy

Chicken & bacon pie

Served with your choice of potatoes, fresh vegetables and gravy

Cauliflower cheese

Creamy cabbage & bacon

Seasonal vegetables

All served with a choice of custard, cream or ice cream.

Eton mess

Cheesecake of the day

Crumble of the day

Spotted dick pudding

Jam sponge pudding

Sicilian lemon pudding

Butterscotch & treacle pudding

Chocolate brownie pudding

One course

Two courses

Main courses

Tomato pasta

Served with garlic bread

Battered cod & chips

With peas, beans or salad

Chicken bites & chips

With peas, beans or salad

Sausage mash & gravy

With peas or beans

Burger & chips

With peas, beans or salad

Children’s roast

Lamb, beef or chicken

Dessert

Ice cream

Strawberry

Chocolate

Vanilla

Festive canapés

With the choice of Bucks’ fizz or fresh orange juice

Cream of sweet potato and butternut squash soup

Garnished with rosemary & thyme oil served with a warm artisan roll

Atlantic Prawn & Crab Cocktail

Served on a bed of crisp baby gem lettuce with a warm artisan roll

Seasonal slow poached pear

Served on a bed of baby leaves with goats’ cheese and toasted nuts

Ham & Wholegrain Mustard Terrine

Served with a seasonal chutney & melba toast

All main courses are served with roasted carrots, crispy parsnips, roast potatoes, apple braised red cabbage, yorkshire pudding, festive stuffing and brussel sprouts with chestnuts.

Honey roast turkey

With cranberry & apricot stuffing, pigs in blankets

Salmon fillet

Served with vintage cheddar and garlic & herb sauce

Tender thick cut roasted rump of beef

Served pink

Festive nut roast infused

With apricots, cranberries and figs

Apple, pear & fig crumble

Served hot with crème anglaise

Traditional Christmas Pudding

Served with brandy sauce

Millionaires Mousse

Topped with buttery shortbread crumbs

Trio of Sorbets

Served with fresh fruit

Freshly ground tea or coffee

Served with a mince pie

Sweet potato and butternut squash soup

Served with a warm bread roll

Prawn and crayfish cocktail

Served on crisp lettuce, in a marie rose sauce and a bread roll

Poached pear

Served with goats’ cheese

Wild boar pate

Served with a seasonal chutney and bread

All main courses are served with roast potatoes and seasonal vegetables.

Roasted Turkey

Pigs in blankets and stuffing

Salmon fillet

With garlic & herb cream cheese

Braised beef steak

In a rich red wine and thyme sauce

Festive nut roast

Traditional Christmas Pudding

Served with brandy sauce

Profiteroles

Served with ice cream

Trio of Sorbets

Winter berry cheesecake

Served with ice cream

Mince pies for the table

Sweet potato and butternut squash soup

Served with a warm bread roll

Prawn and crayfish cocktail

Served on crisp lettuce, in a marie rose sauce and a bread roll

Poached pear

Served with goats’ cheese

Wild boar pate

Served with a seasonal chutney and bread

All main courses are served with roast potatoes and seasonal vegetables.

Roasted Turkey

Pigs in blankets and stuffing

Salmon fillet

With garlic & herb cream cheese

Braised beef steak

In a rich red wine and thyme sauce

Festive nut roas

Traditional Christmas Pudding

Served with brandy sauce

Profiteroles

Served with ice cream

Trio of Sorbets

Winter berry cheesecake

Served with ice cream

Mince pies for the table

Fresh breads

And butter

Fresh breads

Olive oil and balsamic dip

Hummus

And breads

Marinated mixed olives

Soup of the day

Warm bread roll

Breaded whitebait

Served with a garlic and lemon aioli

Classic prawn cocktail

Fresh bread roll

Pate of the day

Melba toast and chutney

Brie wedges

Cranberry sauce and salad garnish

Sauteed king prawns

Garlic butter and fresh herbs with dipping breads

Sweet chilli crispy beef

Mango and lime dressing

Garlic bread

Garlic bread

With cheese

2 Courses

3 Courses

Starters

Soup of the day

Warm fresh bread

Pate of the day

Melba toast and chutney

Classic prawn cocktail

Classic garnish

Mains

Classic fish pie

Fresh vegetables

Lambs liver & bacon

Mash and fresh vegetables

Pie of your choice

Fresh vegetable and a choice of potatoes

Mushroom & spinach pasta

Garlic bread

Desserts

Crumble of the day

Cheesecake of the day

Selection of ice cream

Sandwiches

Served with chips and a salad garnish.

Prawn

And Marie rose sauce

Cheese & pickle

Honey roast ham

Sausage & onion

Tuna & mayonnaise

Baguettes

Served with chips and a salad garnish.

Prawn

And Marie rose sauce

Cheese & pickle

Honey roast ham

Sausage & onion

Tuna & mayonnaise

Ploughman’s

Served with a baguette, chutney and pickles.

Three cheese

Cheddar, brie, stilton

Honey roast ham

Pate of the day

Jacket potato

1 Filling

Cheese, coleslaw, tuna, prawns, beans

2 Fillings

Cheese, coleslaw, tuna, prawns, beans

Salt & vinegar battered cod

Chunky chips, tartare sauce and peas

Lambs live & bacon

Onion gravy, mash and fresh vegetables

Butchers sausages

Onion gravy, mash and fresh vegetables

Whitby scampi & chips

With peas or salad

Hunters chicken

Chips and salad

Honey roast ham

Egg and chips

Pies & Puds

Served with creamy mashed potato or chips, gravy and fresh vegetables.

Steak & kidney pudding

Lamb & mint pudding

Steak & kidney pie

Steak & ale pie

Chicken & bacon pie

Mushroom & spinach pie

Wild seabass fillet

Crushed new potatoes, buttered spinach and lemon sauce

Chargrilled Caesar salad

Baby gem lettuce, crispy bacon, garlic croutons, anchovies and parmesan

Creamy carbonara

Grilled chicken and garlic bread

Trolagostal

Saute hash of chorizo and Toulous sausage, crispy potatoes, mixed onions, fresh herbs and poached egg

Classic fish pie

Topped with mashed potato and cheese, fresh vegetables

Thai bean curry

Served with rice and naan bread

Burgers

Served in a brioche bun with red Leister, lettuce and tomato. Accompanied by chips and coleslaw.

Steak burger

Cajun chicken burger

Chicken burger

Chargrilled steaks

Served with chips, tomato, mushrooms and onion rings.

10oz Rump

10oz Sirloin

Mixed grill

4oz Rump, chicken breast, sausage, black pudding, egg, onion rings and chunky chips

Chunky chips

Cheesy chips

Onion rings

Dressed salad

Seasonal vegetables

Peppercorn

Stilton

All served with a choice of custard, cream or ice cream.

Mixed berry eton mess

Crumble of the day

Cheesecake of the day

Butterscotch & treacle pudding

Chocolate brownie pudding

Sicilian lemon pudding

Spotted dick

Jam sponge

Cheese board

Selection of cheese, chutneys and savoury biscuits

Hot drinks

Available from

One course

Two courses

Main courses

Tomato pasta

Garlic bread

Battered cod & chips

Beans, peas or salad

Chicken bites & chips

Beans, peas or salad

Sausage mash & gravy

Peas or beans

Burger & chips

Beans, peas or salad

Dessert

Ice cream selection

Strawberry

Chocolate

Vanilla

One course

Two courses

Three courses

Marinated mixed olives

Hummus And breads

Fresh breads

And butter

Fresh breads

Olive oil and balsamic dip

Soup of the day

Served with a warm bread roll

Prawn cocktail

Served with a classic garnish and a fresh bread roll

Crispy chilli beef

Served with salad garnish

Pate of the day

Served with chutney and melba toast

Crispy breaded whitebait

Served with lemon aioli

Brie wedges

Served with cranberry sauce

Garlic bread

Garlic bread

With cheese

All roast dinners are served with fresh vegetables, roast potatoes, gravy and a Yorkshire pudding.

Tender rump of beef

Roast leg of lamb

Roast chicken breast Nut roast

Salt & vinegar battered cod

Chunky chips and peas

Steak burger

Served with chunky chips and coleslaw

Chargrilled Caesar salad

Served with garlic croutons, crispy bacon, parmesan and anchovies

Classic fish pie

Served with fresh vegetables

Steak & ale pie

Served with your choice of potatoes, fresh vegetables and gravy

Steak & kidney pie

Served with your choice of potatoes, fresh vegetables and gravy

Mushroom & spinach pie

Served with your choice of potatoes, fresh vegetables and gravy

Chicken & bacon pie

Served with your choice of potatoes, fresh vegetables and gravy

Cauliflower cheese

Creamy cabbage & bacon

Seasonal vegetables

All served with a choice of custard, cream or ice cream.

Eton mess

Cheesecake of the day

Crumble of the day

Spotted dick pudding

Jam sponge pudding

Sicilian lemon pudding

Butterscotch & treacle pudding

Chocolate brownie pudding

One course

Two courses

Main courses

Tomato pasta

Served with garlic bread

Battered cod & chips

With peas, beans or salad

Chicken bites & chips

With peas, beans or salad

Sausage mash & gravy

With peas or beans

Burger & chips

With peas, beans or salad

Children’s roast

Lamb, beef or chicken

Dessert

Ice cream

Strawberry

Chocolate

Vanilla

Festive canapés

With the choice of Bucks’ fizz or fresh orange juice

Cream of sweet potato and butternut squash soup

Garnished with rosemary & thyme oil served with a warm artisan roll

Atlantic Prawn & Crab Cocktail

Served on a bed of crisp baby gem lettuce with a warm artisan roll

Seasonal slow poached pear

Served on a bed of baby leaves with goats’ cheese and toasted nuts

Ham & Wholegrain Mustard Terrine

Served with a seasonal chutney & melba toast

All main courses are served with roasted carrots, crispy parsnips, roast potatoes, apple braised red cabbage, yorkshire pudding, festive stuffing and brussel sprouts with chestnuts.

Honey roast turkey

With cranberry & apricot stuffing, pigs in blankets

Salmon fillet

Served with vintage cheddar and garlic & herb sauce

Tender thick cut roasted rump of beef

Served pink

Festive nut roast infused

With apricots, cranberries and figs

Apple, pear & fig crumble

Served hot with crème anglaise

Traditional Christmas Pudding

Served with brandy sauce

Millionaires Mousse

Topped with buttery shortbread crumbs

Trio of Sorbets

Served with fresh fruit

Freshly ground tea or coffee

Served with a mince pie

Sweet potato and butternut squash soup

Served with a warm bread roll

Prawn and crayfish cocktail

Served on crisp lettuce, in a marie rose sauce and a bread roll

Poached pear

Served with goats’ cheese

Wild boar pate

Served with a seasonal chutney and bread

All main courses are served with roast potatoes and seasonal vegetables.

Roasted Turkey

Pigs in blankets and stuffing

Salmon fillet

With garlic & herb cream cheese

Braised beef steak

In a rich red wine and thyme sauce

Festive nut roast

Traditional Christmas Pudding

Served with brandy sauce

Profiteroles

Served with ice cream

Trio of Sorbets

Winter berry cheesecake

Served with ice cream

Mince pies for the table

Sweet potato and butternut squash soup

Served with a warm bread roll

Prawn and crayfish cocktail

Served on crisp lettuce, in a marie rose sauce and a bread roll

Poached pear

Served with goats’ cheese

Wild boar pate

Served with a seasonal chutney and bread

All main courses are served with roast potatoes and seasonal vegetables.

Roasted Turkey

Pigs in blankets and stuffing

Salmon fillet

With garlic & herb cream cheese

Braised beef steak

In a rich red wine and thyme sauce

Festive nut roas

Traditional Christmas Pudding

Served with brandy sauce

Profiteroles

Served with ice cream

Trio of Sorbets

Winter berry cheesecake

Served with ice cream

Mince pies for the table

Fresh breads

And butter

Fresh breads

Olive oil and balsamic dip

Hummus

And breads

Marinated mixed olives

Soup of the day

Warm bread roll

Breaded whitebait

Served with a garlic and lemon aioli

Classic prawn cocktail

Fresh bread roll

Pate of the day

Melba toast and chutney

Brie wedges

Cranberry sauce and salad garnish

Sauteed king prawns

Garlic butter and fresh herbs with dipping breads

Sweet chilli crispy beef

Mango and lime dressing

Garlic bread

Garlic bread

With cheese

2 Courses

3 Courses

Starters

Soup of the day

Warm fresh bread

Pate of the day

Melba toast and chutney

Classic prawn cocktail

Classic garnish

Mains

Classic fish pie

Fresh vegetables

Lambs liver & bacon

Mash and fresh vegetables

Pie of your choice

Fresh vegetable and a choice of potatoes

Mushroom & spinach pasta

Garlic bread

Desserts

Crumble of the day

Cheesecake of the day

Selection of ice cream

Sandwiches

Served with chips and a salad garnish.

Prawn

And Marie rose sauce

Cheese & pickle

Honey roast ham

Sausage & onion

Tuna & mayonnaise

Baguettes

Served with chips and a salad garnish.

Prawn

And Marie rose sauce

Cheese & pickle

Honey roast ham

Sausage & onion

Tuna & mayonnaise

Ploughman’s

Served with a baguette, chutney and pickles.

Three cheese

Cheddar, brie, stilton

Honey roast ham

Pate of the day

Jacket potato

1 Filling

Cheese, coleslaw, tuna, prawns, beans

2 Fillings

Cheese, coleslaw, tuna, prawns, beans

Salt & vinegar battered cod

Chunky chips, tartare sauce and peas

Lambs live & bacon

Onion gravy, mash and fresh vegetables

Butchers sausages

Onion gravy, mash and fresh vegetables

Whitby scampi & chips

With peas or salad

Hunters chicken

Chips and salad

Honey roast ham

Egg and chips

Pies & Puds

Served with creamy mashed potato or chips, gravy and fresh vegetables.

Steak & kidney pudding

Lamb & mint pudding

Steak & kidney pie

Steak & ale pie

Chicken & bacon pie

Mushroom & spinach pie

Wild seabass fillet

Crushed new potatoes, buttered spinach and lemon sauce

Chargrilled Caesar salad

Baby gem lettuce, crispy bacon, garlic croutons, anchovies and parmesan

Creamy carbonara

Grilled chicken and garlic bread

Trolagostal

Saute hash of chorizo and Toulous sausage, crispy potatoes, mixed onions, fresh herbs and poached egg

Classic fish pie

Topped with mashed potato and cheese, fresh vegetables

Thai bean curry

Served with rice and naan bread

Burgers

Served in a brioche bun with red Leister, lettuce and tomato. Accompanied by chips and coleslaw.

Steak burger

Cajun chicken burger

Chicken burger

Chargrilled steaks

Served with chips, tomato, mushrooms and onion rings.

10oz Rump

10oz Sirloin

Mixed grill

4oz Rump, chicken breast, sausage, black pudding, egg, onion rings and chunky chips

Chunky chips

Cheesy chips

Onion rings

Dressed salad

Seasonal vegetables

Peppercorn

Stilton

All served with a choice of custard, cream or ice cream.

Mixed berry eton mess

Crumble of the day

Cheesecake of the day

Butterscotch & treacle pudding

Chocolate brownie pudding

Sicilian lemon pudding

Spotted dick

Jam sponge

Cheese board

Selection of cheese, chutneys and savoury biscuits

Hot drinks

Available from

One course

Two courses

Main courses

Tomato pasta

Garlic bread

Battered cod & chips

Beans, peas or salad

Chicken bites & chips

Beans, peas or salad

Sausage mash & gravy

Peas or beans

Burger & chips

Beans, peas or salad

Dessert

Ice cream selection

Strawberry

Chocolate

Vanilla

One course

Two courses

Three courses

Marinated mixed olives

Hummus And breads

Fresh breads

And butter

Fresh breads

Olive oil and balsamic dip

Soup of the day

Served with a warm bread roll

Prawn cocktail

Served with a classic garnish and a fresh bread roll

Crispy chilli beef

Served with salad garnish

Pate of the day

Served with chutney and melba toast

Crispy breaded whitebait

Served with lemon aioli

Brie wedges

Served with cranberry sauce

Garlic bread

Garlic bread

With cheese

All roast dinners are served with fresh vegetables, roast potatoes, gravy and a Yorkshire pudding.

Tender rump of beef

Roast leg of lamb

Roast chicken breast Nut roast

Salt & vinegar battered cod

Chunky chips and peas

Steak burger

Served with chunky chips and coleslaw

Chargrilled Caesar salad

Served with garlic croutons, crispy bacon, parmesan and anchovies

Classic fish pie

Served with fresh vegetables

Steak & ale pie

Served with your choice of potatoes, fresh vegetables and gravy

Steak & kidney pie

Served with your choice of potatoes, fresh vegetables and gravy

Mushroom & spinach pie

Served with your choice of potatoes, fresh vegetables and gravy

Chicken & bacon pie

Served with your choice of potatoes, fresh vegetables and gravy

Cauliflower cheese

Creamy cabbage & bacon

Seasonal vegetables

All served with a choice of custard, cream or ice cream.

Eton mess

Cheesecake of the day

Crumble of the day

Spotted dick pudding

Jam sponge pudding

Sicilian lemon pudding

Butterscotch & treacle pudding

Chocolate brownie pudding

One course

Two courses

Main courses

Tomato pasta

Served with garlic bread

Battered cod & chips

With peas, beans or salad

Chicken bites & chips

With peas, beans or salad

Sausage mash & gravy

With peas or beans

Burger & chips

With peas, beans or salad

Children’s roast

Lamb, beef or chicken

Dessert

Ice cream

Strawberry

Chocolate

Vanilla

Festive canapés

With the choice of Bucks’ fizz or fresh orange juice

Cream of sweet potato and butternut squash soup

Garnished with rosemary & thyme oil served with a warm artisan roll

Atlantic Prawn & Crab Cocktail

Served on a bed of crisp baby gem lettuce with a warm artisan roll

Seasonal slow poached pear

Served on a bed of baby leaves with goats’ cheese and toasted nuts

Ham & Wholegrain Mustard Terrine

Served with a seasonal chutney & melba toast

All main courses are served with roasted carrots, crispy parsnips, roast potatoes, apple braised red cabbage, yorkshire pudding, festive stuffing and brussel sprouts with chestnuts.

Honey roast turkey

With cranberry & apricot stuffing, pigs in blankets

Salmon fillet

Served with vintage cheddar and garlic & herb sauce

Tender thick cut roasted rump of beef

Served pink

Festive nut roast infused

With apricots, cranberries and figs

Apple, pear & fig crumble

Served hot with crème anglaise

Traditional Christmas Pudding

Served with brandy sauce

Millionaires Mousse

Topped with buttery shortbread crumbs

Trio of Sorbets

Served with fresh fruit

Freshly ground tea or coffee

Served with a mince pie

Sweet potato and butternut squash soup

Served with a warm bread roll

Prawn and crayfish cocktail

Served on crisp lettuce, in a marie rose sauce and a bread roll

Poached pear

Served with goats’ cheese

Wild boar pate

Served with a seasonal chutney and bread

All main courses are served with roast potatoes and seasonal vegetables.

Roasted Turkey

Pigs in blankets and stuffing

Salmon fillet

With garlic & herb cream cheese

Braised beef steak

In a rich red wine and thyme sauce

Festive nut roast

Traditional Christmas Pudding

Served with brandy sauce

Profiteroles

Served with ice cream

Trio of Sorbets

Winter berry cheesecake

Served with ice cream

Mince pies for the table

Sweet potato and butternut squash soup

Served with a warm bread roll

Prawn and crayfish cocktail

Served on crisp lettuce, in a marie rose sauce and a bread roll

Poached pear

Served with goats’ cheese

Wild boar pate

Served with a seasonal chutney and bread

All main courses are served with roast potatoes and seasonal vegetables.

Roasted Turkey

Pigs in blankets and stuffing

Salmon fillet

With garlic & herb cream cheese

Braised beef steak

In a rich red wine and thyme sauce

Festive nut roas

Traditional Christmas Pudding

Served with brandy sauce

Profiteroles

Served with ice cream

Trio of Sorbets

Winter berry cheesecake

Served with ice cream

Mince pies for the table

Fresh breads

And butter

Fresh breads

Olive oil and balsamic dip

Hummus

And breads

Marinated mixed olives

Soup of the day

Warm bread roll

Breaded whitebait

Served with a garlic and lemon aioli

Classic prawn cocktail

Fresh bread roll

Pate of the day

Melba toast and chutney

Brie wedges

Cranberry sauce and salad garnish

Sauteed king prawns

Garlic butter and fresh herbs with dipping breads

Sweet chilli crispy beef

Mango and lime dressing

Garlic bread

Garlic bread

With cheese

2 Courses

3 Courses

Starters

Soup of the day

Warm fresh bread

Pate of the day

Melba toast and chutney

Classic prawn cocktail

Classic garnish

Mains

Classic fish pie

Fresh vegetables

Lambs liver & bacon

Mash and fresh vegetables

Pie of your choice

Fresh vegetable and a choice of potatoes

Mushroom & spinach pasta

Garlic bread

Desserts

Crumble of the day

Cheesecake of the day

Selection of ice cream

Sandwiches

Served with chips and a salad garnish.

Prawn

And Marie rose sauce

Cheese & pickle

Honey roast ham

Sausage & onion

Tuna & mayonnaise

Baguettes

Served with chips and a salad garnish.

Prawn

And Marie rose sauce

Cheese & pickle

Honey roast ham

Sausage & onion

Tuna & mayonnaise

Ploughman’s

Served with a baguette, chutney and pickles.

Three cheese

Cheddar, brie, stilton

Honey roast ham

Pate of the day

Jacket potato

1 Filling

Cheese, coleslaw, tuna, prawns, beans

2 Fillings

Cheese, coleslaw, tuna, prawns, beans

Salt & vinegar battered cod

Chunky chips, tartare sauce and peas

Lambs live & bacon

Onion gravy, mash and fresh vegetables

Butchers sausages

Onion gravy, mash and fresh vegetables

Whitby scampi & chips

With peas or salad

Hunters chicken

Chips and salad

Honey roast ham

Egg and chips

Pies & Puds

Served with creamy mashed potato or chips, gravy and fresh vegetables.

Steak & kidney pudding

Lamb & mint pudding

Steak & kidney pie

Steak & ale pie

Chicken & bacon pie

Mushroom & spinach pie

Wild seabass fillet

Crushed new potatoes, buttered spinach and lemon sauce

Chargrilled Caesar salad

Baby gem lettuce, crispy bacon, garlic croutons, anchovies and parmesan

Creamy carbonara

Grilled chicken and garlic bread

Trolagostal

Saute hash of chorizo and Toulous sausage, crispy potatoes, mixed onions, fresh herbs and poached egg

Classic fish pie

Topped with mashed potato and cheese, fresh vegetables

Thai bean curry

Served with rice and naan bread

Burgers

Served in a brioche bun with red Leister, lettuce and tomato. Accompanied by chips and coleslaw.

Steak burger

Cajun chicken burger

Chicken burger

Chargrilled steaks

Served with chips, tomato, mushrooms and onion rings.

10oz Rump

10oz Sirloin

Mixed grill

4oz Rump, chicken breast, sausage, black pudding, egg, onion rings and chunky chips

Chunky chips

Cheesy chips

Onion rings

Dressed salad

Seasonal vegetables

Peppercorn

Stilton

All served with a choice of custard, cream or ice cream.

Mixed berry eton mess

Crumble of the day

Cheesecake of the day

Butterscotch & treacle pudding

Chocolate brownie pudding

Sicilian lemon pudding

Spotted dick

Jam sponge

Cheese board

Selection of cheese, chutneys and savoury biscuits

Hot drinks

Available from

One course

Two courses

Main courses

Tomato pasta

Garlic bread

Battered cod & chips

Beans, peas or salad

Chicken bites & chips

Beans, peas or salad

Sausage mash & gravy

Peas or beans

Burger & chips

Beans, peas or salad

Dessert

Ice cream selection

Strawberry

Chocolate

Vanilla

One course

Two courses

Three courses

Marinated mixed olives

Hummus And breads

Fresh breads

And butter

Fresh breads

Olive oil and balsamic dip

Soup of the day

Served with a warm bread roll

Prawn cocktail

Served with a classic garnish and a fresh bread roll

Crispy chilli beef

Served with salad garnish

Pate of the day

Served with chutney and melba toast

Crispy breaded whitebait

Served with lemon aioli

Brie wedges

Served with cranberry sauce

Garlic bread

Garlic bread

With cheese

All roast dinners are served with fresh vegetables, roast potatoes, gravy and a Yorkshire pudding.

Tender rump of beef

Roast leg of lamb

Roast chicken breast Nut roast

Salt & vinegar battered cod

Chunky chips and peas

Steak burger

Served with chunky chips and coleslaw

Chargrilled Caesar salad

Served with garlic croutons, crispy bacon, parmesan and anchovies

Classic fish pie

Served with fresh vegetables

Steak & ale pie

Served with your choice of potatoes, fresh vegetables and gravy

Steak & kidney pie

Served with your choice of potatoes, fresh vegetables and gravy

Mushroom & spinach pie

Served with your choice of potatoes, fresh vegetables and gravy

Chicken & bacon pie

Served with your choice of potatoes, fresh vegetables and gravy

Cauliflower cheese

Creamy cabbage & bacon

Seasonal vegetables

All served with a choice of custard, cream or ice cream.

Eton mess

Cheesecake of the day

Crumble of the day

Spotted dick pudding

Jam sponge pudding

Sicilian lemon pudding

Butterscotch & treacle pudding

Chocolate brownie pudding

One course

Two courses

Main courses

Tomato pasta

Served with garlic bread

Battered cod & chips

With peas, beans or salad

Chicken bites & chips

With peas, beans or salad

Sausage mash & gravy

With peas or beans

Burger & chips

With peas, beans or salad

Children’s roast

Lamb, beef or chicken

Dessert

Ice cream

Strawberry

Chocolate

Vanilla

Festive canapés

With the choice of Bucks’ fizz or fresh orange juice

Cream of sweet potato and butternut squash soup

Garnished with rosemary & thyme oil served with a warm artisan roll

Atlantic Prawn & Crab Cocktail

Served on a bed of crisp baby gem lettuce with a warm artisan roll

Seasonal slow poached pear

Served on a bed of baby leaves with goats’ cheese and toasted nuts

Ham & Wholegrain Mustard Terrine

Served with a seasonal chutney & melba toast

All main courses are served with roasted carrots, crispy parsnips, roast potatoes, apple braised red cabbage, yorkshire pudding, festive stuffing and brussel sprouts with chestnuts.

Honey roast turkey

With cranberry & apricot stuffing, pigs in blankets

Salmon fillet

Served with vintage cheddar and garlic & herb sauce

Tender thick cut roasted rump of beef

Served pink

Festive nut roast infused

With apricots, cranberries and figs

Apple, pear & fig crumble

Served hot with crème anglaise

Traditional Christmas Pudding

Served with brandy sauce

Millionaires Mousse

Topped with buttery shortbread crumbs

Trio of Sorbets

Served with fresh fruit

Freshly ground tea or coffee

Served with a mince pie

Sweet potato and butternut squash soup

Served with a warm bread roll

Prawn and crayfish cocktail

Served on crisp lettuce, in a marie rose sauce and a bread roll

Poached pear

Served with goats’ cheese

Wild boar pate

Served with a seasonal chutney and bread

All main courses are served with roast potatoes and seasonal vegetables.

Roasted Turkey

Pigs in blankets and stuffing

Salmon fillet

With garlic & herb cream cheese

Braised beef steak

In a rich red wine and thyme sauce

Festive nut roast

Traditional Christmas Pudding

Served with brandy sauce

Profiteroles

Served with ice cream

Trio of Sorbets

Winter berry cheesecake

Served with ice cream

Mince pies for the table

Sweet potato and butternut squash soup

Served with a warm bread roll

Prawn and crayfish cocktail

Served on crisp lettuce, in a marie rose sauce and a bread roll

Poached pear

Served with goats’ cheese

Wild boar pate

Served with a seasonal chutney and bread

All main courses are served with roast potatoes and seasonal vegetables.

Roasted Turkey

Pigs in blankets and stuffing

Salmon fillet

With garlic & herb cream cheese

Braised beef steak

In a rich red wine and thyme sauce

Festive nut roas

Traditional Christmas Pudding

Served with brandy sauce

Profiteroles

Served with ice cream

Trio of Sorbets

Winter berry cheesecake

Served with ice cream

Mince pies for the table

Fresh breads

And butter

Fresh breads

Olive oil and balsamic dip

Hummus

And breads

Marinated mixed olives

Soup of the day

Warm bread roll

Breaded whitebait

Served with a garlic and lemon aioli

Classic prawn cocktail

Fresh bread roll

Pate of the day

Melba toast and chutney

Brie wedges

Cranberry sauce and salad garnish

Sauteed king prawns

Garlic butter and fresh herbs with dipping breads

Sweet chilli crispy beef

Mango and lime dressing

Garlic bread

Garlic bread

With cheese

2 Courses

3 Courses

Starters

Soup of the day

Warm fresh bread

Pate of the day

Melba toast and chutney

Classic prawn cocktail

Classic garnish

Mains

Classic fish pie

Fresh vegetables

Lambs liver & bacon

Mash and fresh vegetables

Pie of your choice

Fresh vegetable and a choice of potatoes

Mushroom & spinach pasta

Garlic bread

Desserts

Crumble of the day

Cheesecake of the day

Selection of ice cream

Sandwiches

Served with chips and a salad garnish.

Prawn

And Marie rose sauce

Cheese & pickle

Honey roast ham

Sausage & onion

Tuna & mayonnaise

Baguettes

Served with chips and a salad garnish.

Prawn

And Marie rose sauce

Cheese & pickle

Honey roast ham

Sausage & onion

Tuna & mayonnaise

Ploughman’s

Served with a baguette, chutney and pickles.

Three cheese

Cheddar, brie, stilton

Honey roast ham

Pate of the day

Jacket potato

1 Filling

Cheese, coleslaw, tuna, prawns, beans

2 Fillings

Cheese, coleslaw, tuna, prawns, beans

Salt & vinegar battered cod

Chunky chips, tartare sauce and peas

Lambs live & bacon

Onion gravy, mash and fresh vegetables

Butchers sausages

Onion gravy, mash and fresh vegetables

Whitby scampi & chips

With peas or salad

Hunters chicken

Chips and salad

Honey roast ham

Egg and chips

Pies & Puds

Served with creamy mashed potato or chips, gravy and fresh vegetables.

Steak & kidney pudding

Lamb & mint pudding

Steak & kidney pie

Steak & ale pie

Chicken & bacon pie

Mushroom & spinach pie

Wild seabass fillet

Crushed new potatoes, buttered spinach and lemon sauce

Chargrilled Caesar salad

Baby gem lettuce, crispy bacon, garlic croutons, anchovies and parmesan

Creamy carbonara

Grilled chicken and garlic bread

Trolagostal

Saute hash of chorizo and Toulous sausage, crispy potatoes, mixed onions, fresh herbs and poached egg

Classic fish pie

Topped with mashed potato and cheese, fresh vegetables

Thai bean curry

Served with rice and naan bread

Burgers

Served in a brioche bun with red Leister, lettuce and tomato. Accompanied by chips and coleslaw.

Steak burger

Cajun chicken burger

Chicken burger

Chargrilled steaks

Served with chips, tomato, mushrooms and onion rings.

10oz Rump

10oz Sirloin

Mixed grill

4oz Rump, chicken breast, sausage, black pudding, egg, onion rings and chunky chips

Chunky chips

Cheesy chips

Onion rings

Dressed salad

Seasonal vegetables

Peppercorn

Stilton

All served with a choice of custard, cream or ice cream.

Mixed berry eton mess

Crumble of the day

Cheesecake of the day

Butterscotch & treacle pudding

Chocolate brownie pudding

Sicilian lemon pudding

Spotted dick

Jam sponge

Cheese board

Selection of cheese, chutneys and savoury biscuits

Hot drinks

Available from

One course

Two courses

Main courses

Tomato pasta

Garlic bread

Battered cod & chips

Beans, peas or salad

Chicken bites & chips

Beans, peas or salad

Sausage mash & gravy

Peas or beans

Burger & chips

Beans, peas or salad

Dessert

Ice cream selection

Strawberry

Chocolate

Vanilla

One course

Two courses

Three courses

Marinated mixed olives

Hummus And breads

Fresh breads

And butter

Fresh breads

Olive oil and balsamic dip

Soup of the day

Served with a warm bread roll

Prawn cocktail

Served with a classic garnish and a fresh bread roll

Crispy chilli beef

Served with salad garnish

Pate of the day

Served with chutney and melba toast

Crispy breaded whitebait

Served with lemon aioli

Brie wedges

Served with cranberry sauce

Garlic bread

Garlic bread

With cheese

All roast dinners are served with fresh vegetables, roast potatoes, gravy and a Yorkshire pudding.

Tender rump of beef

Roast leg of lamb

Roast chicken breast Nut roast

Salt & vinegar battered cod

Chunky chips and peas

Steak burger

Served with chunky chips and coleslaw

Chargrilled Caesar salad

Served with garlic croutons, crispy bacon, parmesan and anchovies

Classic fish pie

Served with fresh vegetables

Steak & ale pie

Served with your choice of potatoes, fresh vegetables and gravy

Steak & kidney pie

Served with your choice of potatoes, fresh vegetables and gravy

Mushroom & spinach pie

Served with your choice of potatoes, fresh vegetables and gravy

Chicken & bacon pie

Served with your choice of potatoes, fresh vegetables and gravy

Cauliflower cheese

Creamy cabbage & bacon

Seasonal vegetables

All served with a choice of custard, cream or ice cream.

Eton mess

Cheesecake of the day

Crumble of the day

Spotted dick pudding

Jam sponge pudding

Sicilian lemon pudding

Butterscotch & treacle pudding

Chocolate brownie pudding

One course

Two courses

Main courses

Tomato pasta

Served with garlic bread

Battered cod & chips

With peas, beans or salad

Chicken bites & chips

With peas, beans or salad

Sausage mash & gravy

With peas or beans

Burger & chips

With peas, beans or salad

Children’s roast

Lamb, beef or chicken

Dessert

Ice cream

Strawberry

Chocolate

Vanilla

Festive canapés

With the choice of Bucks’ fizz or fresh orange juice

Cream of sweet potato and butternut squash soup

Garnished with rosemary & thyme oil served with a warm artisan roll

Atlantic Prawn & Crab Cocktail

Served on a bed of crisp baby gem lettuce with a warm artisan roll

Seasonal slow poached pear

Served on a bed of baby leaves with goats’ cheese and toasted nuts

Ham & Wholegrain Mustard Terrine

Served with a seasonal chutney & melba toast

All main courses are served with roasted carrots, crispy parsnips, roast potatoes, apple braised red cabbage, yorkshire pudding, festive stuffing and brussel sprouts with chestnuts.

Honey roast turkey

With cranberry & apricot stuffing, pigs in blankets

Salmon fillet

Served with vintage cheddar and garlic & herb sauce

Tender thick cut roasted rump of beef

Served pink

Festive nut roast infused

With apricots, cranberries and figs

Apple, pear & fig crumble

Served hot with crème anglaise

Traditional Christmas Pudding

Served with brandy sauce