Eat, Drink, Meet & Party
Starters
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Mains
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Desserts
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Starters
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Mains
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Desserts
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Starters
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Main Courses
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Sides
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Desserts
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Mains
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Desserts
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Courses
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Nibbles While You Wait
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Starters
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Roast Dinners
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Main Meals
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Desserts
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Children's Meals
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Starters
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Mains
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Desserts
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Standard Buffet Pricing
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Standard Buffet
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Deluxe Buffet Pricing
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Deluxe Buffet
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Nibbles While You Wait
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Starters
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Burgers And Steaks
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Pub Classics
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Pies And Puddings
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Sides
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Main Meals
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Desserts
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Salads
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry
Lunch Menu
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Salmon gravlax
Cured salmon with a beetroot tartare topped crème fraiche and dill served with fresh bread roll
Classic North Atlantic prawn and crayfish cocktail
Served with Marie Rose sauce on a bed of baby gem lettuce and fresh bread roll
Baked ‘Crottin’ goat s cheese
Served on a corn salad with apple, candied walnuts, golden sultanas, croutons and a pomegranate molasses dressing
Fresh homemade roasted celeriac soup
Topped with crushed chestnuts and a warm bread roll
Duck and orange pate
Served with in house pickled shallots, cucumber and radish served with brioche toast and fig chutney
Traditional roast turkey
Served with duck fat roast potatoes, seasonal vegetables, chestnuts, stuffing, pigs in blankets and gravy
The See Ho festive burger
7oz Beef burger with brie, stuffing, cranberry sauce, crispy onions, baby gem lettuce and tomato topped with pig in blanket served with fries and homemade coleslaw
8oz Sirloin
Served with crispy potatoes sauteed in caramelized onion, garlic and rosemary served with a black garlic sauce and watercress £5.00 surcharge
Pan fried cod loin
With mussels in a creamy prosecco sauce, braised leaks and peas served with crispy roast potatoes
Beetroot wellington
Served with roast potatoes and seasonal vegetables
Traditional Christmas pudding
Served with rich brandy sauce
Pear and almond tart
Served with salted caramel ice cream and toasted almonds
Blackcurrant and prosecco cheesecake
Served with vanilla ice cream
Apple, pear and cinnamon crumble
Served with crème anglaise
Mixed sorbet
Topped with fresh fruits
Classic prawn cocktail
Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Charcuterie board
Dry cured meats with cornichons, pickled shallots and focaccia
Crispy Calamari
Calamari tossed in garlic and parsley oil, served with homemade aioli
Breaded whitebait
Fried crispy whitebait served with salad garnish and homemade garlic aioli
Ham egg and chips (GF)
Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad
Pie of your choice
Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy
Tomato Arrabiata (V)
Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce
Mushroom Risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Whitby Scampi
Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas
Lambs liver and bacon
Creamy mash, fresh vegetables and onion gravy
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Seasonal vegetables
Homemade onion rings
Dressed salad
Homemade coleslaw
Crumble of the day
Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard
Chocolate and salted caramel tart
Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream
Ice cream selection
Strawberry, Vanilla or Chocolate
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream
TOMATO PASTA BAKE (V)
MINI COD
CRISPY CHICKEN BITES
CHEESEBURGER
GRILLED CHICKEN (GF)
SAUSAGE AND GRAVY
ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.
MINI CHOCOLATE BROWNIE
Served with vanilla ice cream
MINI ETON MESS
Crushed meringue, vanilla ice cream and berry compote
ICE CREAM SELECTION
Strawberry, Chocolate or Vanilla
One course
Two courses
Three courses
HOME MIXED GARLIC AND ROSEMARY OLIVES
HOUSE MADE HUMMUS & FLATBREAD
WARM FRESH BREADS
OLIVE OIL & BALSAMIC VINEGAR
WARM FRESH BREADS & BUTTER
HOME MADE SOUP OF THE DAY
Served with warm bread roll
CLASSIC MARIE ROSE PRAWN COCKTAIL
Served with warm bread roll
SWEET CRISPY CHILLI BEEF
Served on a bed of salad
PATE OF THE DAY
Accompanied by homemade chutney & brioche toast
CRISPY BREADED WHITEBAIT
Served with homemade saffron & lemon aioli
CRISPY FRIED BRIE WEDGES
Salad garnish and cranberry sauce
GARLIC BREAD
Add cheese £1.00
BEEF
CHICKEN
LAMB
NUT ROAST
Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.
SIDES
CAULIFLOWER CHEESE
CREAMY CABBAGE & BACON
SEASONAL VEGETABLES
POTATOES
CHUNKY CHIPS
CLASSIC BEER BATTERED COD
Chunky chips, homemade tartar sauce and garden peas
7OZ BEEF BURGER
Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50
CHICKEN CAESER SALAD
Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies
CLASSIC FISH PIE
Served with seasonal vegetables
STEAK & ALE PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
CHICKEN & BACON PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
MUSHROOM & SPINACH PIE
Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy
Served with the choice of cream, custard or vanilla ice cream.
MIXED BERRY ETON MESS
CHEESECAKE OF THE DAY
CRUMBLE OF THE DAY
SPONGE PUDDING OF THE DAY
WARM CHOCOLATE BROWNIE
ONE COURSE
TWO COURSE
MAIN MEALS
ROAST DINNER
Chicken or beef
TOMATO PASTA BAKE
FISH FINGERS & CHIPS
CHICKEN BITES & CHIPS
SAUSAGE & MASH
BURGER & CHIPS
Add cheese 50p. Choice of peas, beans or veg batons
DESSERT
TWO SCOOPS ICE CREAM
Strawberry, chocolate or vanilla
MINI BROWNIE
Topped with vanilla ice cream
Soup of the day(v)
Freshly made soup served with a warm artisan roll
Chicken liver pate
Warm artisan roll, mixed salad leaves and a spiced tomato chutney
Classic prawn cocktail
Warm artisan roll, crisp baby gem lettuce and prawns in Marie Rose sauce
Crispy chicken goujons
Salad garnish & BBQ sauce to dip
Handmade steak and ale pie
Served with creamy mash, gravy and seasonal vegetables
Whitby Scampi
Served with chunky chips, tartare sauce and peas
Spanish Chicken
Tomato sauce, red wine, peppers, tender chicken and chorizo served with long grain rice
Butternut squash & beetroot wellington (V)
Served with garlic buttered new potatoes and seasonal vegetables
New York & Berries cheesecake
Crème Brulee
Fresh fruit garnish
Apple & cinnamon crumble
Served with custard
Warm chocolate brownie
Served with ice cream
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites
Sandwich options:
*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)
Choice of cakes:
*Victoria Sponge cake *Carrot cake *Chocolate cake
MONDAY – FRIDAY
Standard per person
With cakes per person
SATURDAYS
Standard per person
With cakes per person
Includes
*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)
Sandwich selection:
*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)
Choice of Cakes:
*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake
Fresh breads, butter and oils
Ciabatta garlic bread
Marinated mixed olives (GF)
Hummus and pitta bread
Soup of the day (V)
Fresh homemade soup served with warm bread roll
Crispy breaded whitebait
Served with salad garnish and homemade garlic aioli
Classic prawn cocktail
North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll
Pate of the day
Cornichons, salad, chutney and brioche toast
Crispy fried brie wedges (V)
Served with salad garnish and cranberry sauce
Classic Moules mariniere
Served with warm breads
Sweet chilli crispy beef
Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime
King prawns and chorizo
Cooked in a white wine garlic sauce , served with bread
Goats cheese bruschetta (V)
Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze
Charcuterie board
Dry cured meats, cornichons, pickled shallots and toasted ciabatta
8oz Rump
8oz Sirloin
8oz Ribeye
All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.
Steak Sauces
Peppercorn, Garlic butter, Stilton, Creamy mushroom
Grilled king prawns (GF)
Sriracha Chicken Burger
7oz Beef Burger
Veggie Burger
All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.
Add bacon
Classic beer battered cod
Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas
Lambs liver and bacon (GF)
Creamy mash, rich onion gravy and seasonal vegetables
Butchers sausage and mash
Creamy mash, seasonal vegetables and onion gravy
Whitby scampi
Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas
Hunters chicken (GF)
Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad
Honey roasted ham, eggs and chips (GF)
Fresh cut gammon ham, chunky chips and two fried eggs
Shortcrust pastry pies and suet puddings
Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips
Mushroom and spinach pie (V)
Chicken, brie and cranberry pie
Steak and ale pie
Lamb and mint pudding
Steak and kidney pudding
Chunky chips
Skinny chips
Optional additions to your chips
Cheddar cheese £1.00 | Truffle oil and parmesan £2.00
Homemade coleslaw
Seasonal vegetables
Homemade onion rings
Dressed salad
Pan fried seabass fillet (GF)
Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce
Traditional fish pie
Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad
Vegetable curry (VE)
Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia
Wild Mushroom risotto (GF)
Wild mushroom and porcini risotto topped with truffle oil and parmesan
Honey and lemon salmon (GF)
Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans
Classic Moules mariniere (GF)
Mussels in a white wine and garlic sauce served with skinny chips
Classic spaghetti carbonara
Add grilled chicken £2.50
Arrabiata pasta
Pasta cooked in a garlic chilli, fresh basil rich tomato sauce
Warm chocolate brownie
Served with chocolate sauce and vanilla ice cream
Cheesecake of the day
Served with the choice of pouring cream or vanilla ice cream
Chocolate and salted caramel tart
Served with chocolate sauce and vanilla ice cream
Homemade crumble of the day
Served with the choice of warm custard, vanilla ice cream or pouring cream
Eton mess
Crushed meringue with berry compote, vanilla ice cream and cream
Sponge of the day
Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard
Ice cream selection
Strawberry, Vanilla or Chocolate
Cheeseboard
Creamy brie, aged stilton and mature cheddar with crackers and relishes
Classic chargrilled chicken Caeser salad
Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast
Three cheese ploughman's salad
Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette
Greek salad
Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing
Monday - Saturday 12pm - 4pm
JACKET POTATOES
Served with dressed mixed leaf salad.
Additional fillings £2.00 each
North Atlantic prawns
In a Marie Rose sauce
Grated Mature Cheddar
Baked Beans
Homemade coleslaw
Tuna Mayonnaise
SANDWICHES & BAGUETTES
The choice of white or brown bread.
Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips
North Atlantic prawns
In a Marie Rose sauce
Grated mature cheddar
And Branston pickle
Tuna mayonnaise
Honey roast ham
Bacon, brie and cranberry