Classic prawn cocktail

Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll

Soup of the day (V)

Fresh homemade soup served with warm bread roll

Charcuterie board

Dry cured meats with cornichons, pickled shallots and focaccia

Crispy Calamari

Calamari tossed in garlic and parsley oil, served with homemade aioli

Breaded whitebait

Fried crispy whitebait served with salad garnish and homemade garlic aioli

Ham egg and chips (GF)

Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips

Traditional fish pie

Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad

Pie of your choice

Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy

Tomato Arrabiata (V)

Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce

Mushroom Risotto (GF)

Wild mushroom and porcini risotto topped with truffle oil and parmesan

Whitby Scampi

Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas

Lambs liver and bacon

Creamy mash, fresh vegetables and onion gravy

Chunky chips

Skinny chips

Optional additions to your chips

Cheddar cheese £1.00 | Truffle oil and parmesan £2.00

Seasonal vegetables

Homemade onion rings

Dressed salad

Homemade coleslaw

Crumble of the day

Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard

Chocolate and salted caramel tart

Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream

Ice cream selection

Strawberry, Vanilla or Chocolate

Eton mess

Crushed meringue with berry compote, vanilla ice cream and cream

Sponge of the day

Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream

TOMATO PASTA BAKE (V)

MINI COD

CRISPY CHICKEN BITES

CHEESEBURGER

GRILLED CHICKEN (GF)

SAUSAGE AND GRAVY

ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.

MINI CHOCOLATE BROWNIE

Served with vanilla ice cream

MINI ETON MESS

Crushed meringue, vanilla ice cream and berry compote

ICE CREAM SELECTION

Strawberry, Chocolate or Vanilla

One course

Two courses

Three courses

HOME MIXED GARLIC AND ROSEMARY OLIVES

HOUSE MADE HUMMUS & FLATBREAD

WARM FRESH BREADS

OLIVE OIL & BALSAMIC VINEGAR

WARM FRESH BREADS & BUTTER

HOME MADE SOUP OF THE DAY

Served with warm bread roll

CLASSIC MARIE ROSE PRAWN COCKTAIL

Served with warm bread roll

SWEET CRISPY CHILLI BEEF

Served on a bed of salad

PATE OF THE DAY

Accompanied by homemade chutney & brioche toast

CRISPY BREADED WHITEBAIT

Served with homemade saffron & lemon aioli

CRISPY FRIED BRIE WEDGES

Salad garnish and cranberry sauce

GARLIC BREAD

Add cheese £1.00

BEEF

CHICKEN

LAMB

NUT ROAST

Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.

SIDES

CAULIFLOWER CHEESE

CREAMY CABBAGE & BACON

SEASONAL VEGETABLES

POTATOES

CHUNKY CHIPS

CLASSIC BEER BATTERED COD

Chunky chips, homemade tartar sauce and garden peas

7OZ BEEF BURGER

Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50

CHICKEN CAESER SALAD

Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies

CLASSIC FISH PIE

Served with seasonal vegetables

STEAK & ALE PIE

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

CHICKEN & BACON PIE

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

MUSHROOM & SPINACH PIE

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

Served with the choice of cream, custard or vanilla ice cream.

MIXED BERRY ETON MESS

CHEESECAKE OF THE DAY

CRUMBLE OF THE DAY

SPONGE PUDDING OF THE DAY

WARM CHOCOLATE BROWNIE

ONE COURSE

TWO COURSE

MAIN MEALS

ROAST DINNER

Chicken or beef

TOMATO PASTA BAKE

FISH FINGERS & CHIPS

CHICKEN BITES & CHIPS

SAUSAGE & MASH

BURGER & CHIPS

Add cheese 50p. Choice of peas, beans or veg batons

DESSERT

TWO SCOOPS ICE CREAM

Strawberry, chocolate or vanilla

MINI BROWNIE

Topped with vanilla ice cream

STARTERS HOMEMADE SOUP OF THE DAY

Served with warm fresh bread roll

CLASSIC NORTH ATLANTIC PRAWN COCKTAIL

In a marie rose sauce on a bed of crispy baby gem lettuce served with a warm bread roll

PATE OF THE DAY

Served with salad garnish, chutney and brioche toast

CLASSIC BURGER

Beef burger in a toasted brioche bun with Cheddar, onion relish, tomato and lettuce served with skinny chips and homemade coleslaw

HUNTERS CHICKEN

Chicken breast topped with BBQ sauce, Cheddar and bacon served with chunky chips and a mixed salad

WHITBY SCAMPI

Whitby scampi served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas

HOMEMADE VEGETABLE CURRY

Served with rice and toasted pitta

MIXED BERRY ETON MESS

Vanilla ice cream, mixed berries, meringue and squirty cream

CHEESECAKE OF THE DAY

Choice of pouring cream or vanilla ice cream

CRUMBLE OF THE DAY

Choice with vanilla ice cream, custard or pouring cream

LEEK AND POTATO SOUP

Topped with crispy leeks served with an Artisan roll

CLASSIC NORTH ATLANTIC PRAWN COCKTAIL

In a marie rose sauce on a bed of crispy baby gem lettuce served with a warm bread roll

CRISPY STICKY BBQ CHICKEN

Southern fried chicken strips and battered chicken bites sauteed in a sticky BBQ sauce topped with sesame seeds

PULLED HAM HOCK AND BLACK BOMBER CHEDDAR ARANCINI

Served with a rich roasted pepper and tomato sauce

MAINS THE SEE HO BURGER

Beef burger in a brioche bun, homemade burger sauce, Cheddar, onion rings, lettuce and tomato served with skinny chips and homemade coleslaw

CHICKEN, BRIE AND CRANBERRY PIE

In a shortcrust pastry served with creamy mashed potato, seasonal vegetables and gravy

KING PRAWN LINGUINE

Fresh cherry tomatoes, white wine and garlic sauce

AUBERGINE PARMIGIANA BAKE

Topped with a crispy herb and parmesan crumb served with mixed salad

28 DAY MATURED SIRLOIN STEAK - £5.00 SURCHARGE

Served with skinny chips, mushroom and garlic butter

CLASSIC CREME BRULEE

Topped with fresh fruits

STICKY TOFFEE PUDDING

Choice of custard, pouring cream or vanilla ice cream

MILLIONAIRES TART

Served with vanilla ice cream and chocolate sauce

MIXED SORBET

A selection of different sorbet topped with fresh fruits

HOMEMADE APPLE AND MIXED BERRY CRUMBLE

Served with the choice of custard, cream or vanilla ice cream

MONDAY – FRIDAY

Standard per person

With cakes per person

SATURDAYS

Standard per person

With cakes per person

Includes

*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites

Sandwich options:

*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)

Choice of cakes:

*Victoria Sponge cake *Carrot cake *Chocolate cake

MONDAY – FRIDAY

Standard per person

With cakes per person

SATURDAYS

Standard per person

With cakes per person

Includes

*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)

Sandwich selection:

*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)

Choice of Cakes:

*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake

Fresh breads, butter and oils

Ciabatta garlic bread

Marinated mixed olives (GF)

Hummus and pitta bread

Soup of the day (V)

Fresh homemade soup served with warm bread roll

Crispy breaded whitebait

Served with salad garnish and homemade garlic aioli

Classic prawn cocktail

North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll

Pate of the day

Cornichons, salad, chutney and brioche toast

Crispy fried brie wedges (V)

Served with salad garnish and cranberry sauce

Classic Moules mariniere

Served with warm breads

Sweet chilli crispy beef

Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime

King prawns and chorizo

Cooked in a white wine garlic sauce , served with bread

Goats cheese bruschetta (V)

Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze

Charcuterie board

Dry cured meats, cornichons, pickled shallots and toasted ciabatta

8oz Rump

8oz Sirloin

8oz Ribeye

All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.

Steak Sauces

Peppercorn, Garlic butter, Stilton, Creamy mushroom

Grilled king prawns (GF)

Sriracha Chicken Burger

7oz Beef Burger

Veggie Burger

All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.

Add bacon

Classic beer battered cod

Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas

Lambs liver and bacon (GF)

Creamy mash, rich onion gravy and seasonal vegetables

Butchers sausage and mash

Creamy mash, seasonal vegetables and onion gravy

Whitby scampi

Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas

Hunters chicken (GF)

Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad

Honey roasted ham, eggs and chips (GF)

Fresh cut gammon ham, chunky chips and two fried eggs

Shortcrust pastry pies and suet puddings

Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips

Mushroom and spinach pie (V)

Chicken, brie and cranberry pie

Steak and ale pie

Lamb and mint pudding

Steak and kidney pudding

Chunky chips

Skinny chips

Optional additions to your chips

Cheddar cheese £1.00 | Truffle oil and parmesan £2.00

Homemade coleslaw

Seasonal vegetables

Homemade onion rings

Dressed salad

Pan fried seabass fillet (GF)

Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce

Traditional fish pie

Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad

Vegetable curry (VE)

Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia

Wild Mushroom risotto (GF)

Wild mushroom and porcini risotto topped with truffle oil and parmesan

Honey and lemon salmon (GF)

Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans

Classic Moules mariniere (GF)

Mussels in a white wine and garlic sauce served with skinny chips

Classic spaghetti carbonara

Add grilled chicken £2.50

Arrabiata pasta

Pasta cooked in a garlic chilli, fresh basil rich tomato sauce

Warm chocolate brownie

Served with chocolate sauce and vanilla ice cream

Cheesecake of the day

Served with the choice of pouring cream or vanilla ice cream

Chocolate and salted caramel tart

Served with chocolate sauce and vanilla ice cream

Homemade crumble of the day

Served with the choice of warm custard, vanilla ice cream or pouring cream

Eton mess

Crushed meringue with berry compote, vanilla ice cream and cream

Sponge of the day

Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard

Ice cream selection

Strawberry, Vanilla or Chocolate

Cheeseboard

Creamy brie, aged stilton and mature cheddar with crackers and relishes

Classic chargrilled chicken Caeser salad

Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast

Three cheese ploughman's salad

Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette

Greek salad

Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing

Monday - Saturday 12pm - 4pm

JACKET POTATOES

Served with dressed mixed leaf salad.

Additional fillings £2.00 each

North Atlantic prawns

In a Marie Rose sauce

Grated Mature Cheddar

Baked Beans

Homemade coleslaw

Tuna Mayonnaise

SANDWICHES & BAGUETTES

The choice of white or brown bread.

Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips

North Atlantic prawns

In a Marie Rose sauce

Grated mature cheddar

And Branston pickle

Tuna mayonnaise

Honey roast ham

Bacon, brie and cranberry

Classic prawn cocktail

Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll

Soup of the day (V)

Fresh homemade soup served with warm bread roll

Charcuterie board

Dry cured meats with cornichons, pickled shallots and focaccia

Crispy Calamari

Calamari tossed in garlic and parsley oil, served with homemade aioli

Breaded whitebait

Fried crispy whitebait served with salad garnish and homemade garlic aioli

Ham egg and chips (GF)

Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips

Traditional fish pie

Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad

Pie of your choice

Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy

Tomato Arrabiata (V)

Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce

Mushroom Risotto (GF)

Wild mushroom and porcini risotto topped with truffle oil and parmesan

Whitby Scampi

Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas

Lambs liver and bacon

Creamy mash, fresh vegetables and onion gravy

Chunky chips

Skinny chips

Optional additions to your chips

Cheddar cheese £1.00 | Truffle oil and parmesan £2.00

Seasonal vegetables

Homemade onion rings

Dressed salad

Homemade coleslaw

Crumble of the day

Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard

Chocolate and salted caramel tart

Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream

Ice cream selection

Strawberry, Vanilla or Chocolate

Eton mess

Crushed meringue with berry compote, vanilla ice cream and cream

Sponge of the day

Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream

TOMATO PASTA BAKE (V)

MINI COD

CRISPY CHICKEN BITES

CHEESEBURGER

GRILLED CHICKEN (GF)

SAUSAGE AND GRAVY

ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.

MINI CHOCOLATE BROWNIE

Served with vanilla ice cream

MINI ETON MESS

Crushed meringue, vanilla ice cream and berry compote

ICE CREAM SELECTION

Strawberry, Chocolate or Vanilla

One course

Two courses

Three courses

HOME MIXED GARLIC AND ROSEMARY OLIVES

HOUSE MADE HUMMUS & FLATBREAD

WARM FRESH BREADS

OLIVE OIL & BALSAMIC VINEGAR

WARM FRESH BREADS & BUTTER

HOME MADE SOUP OF THE DAY

Served with warm bread roll

CLASSIC MARIE ROSE PRAWN COCKTAIL

Served with warm bread roll

SWEET CRISPY CHILLI BEEF

Served on a bed of salad

PATE OF THE DAY

Accompanied by homemade chutney & brioche toast

CRISPY BREADED WHITEBAIT

Served with homemade saffron & lemon aioli

CRISPY FRIED BRIE WEDGES

Salad garnish and cranberry sauce

GARLIC BREAD

Add cheese £1.00

BEEF

CHICKEN

LAMB

NUT ROAST

Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.

SIDES

CAULIFLOWER CHEESE

CREAMY CABBAGE & BACON

SEASONAL VEGETABLES

POTATOES

CHUNKY CHIPS

CLASSIC BEER BATTERED COD

Chunky chips, homemade tartar sauce and garden peas

7OZ BEEF BURGER

Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50

CHICKEN CAESER SALAD

Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies

CLASSIC FISH PIE

Served with seasonal vegetables

STEAK & ALE PIE

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

CHICKEN & BACON PIE

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

MUSHROOM & SPINACH PIE

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

Served with the choice of cream, custard or vanilla ice cream.

MIXED BERRY ETON MESS

CHEESECAKE OF THE DAY

CRUMBLE OF THE DAY

SPONGE PUDDING OF THE DAY

WARM CHOCOLATE BROWNIE

ONE COURSE

TWO COURSE

MAIN MEALS

ROAST DINNER

Chicken or beef

TOMATO PASTA BAKE

FISH FINGERS & CHIPS

CHICKEN BITES & CHIPS

SAUSAGE & MASH

BURGER & CHIPS

Add cheese 50p. Choice of peas, beans or veg batons

DESSERT

TWO SCOOPS ICE CREAM

Strawberry, chocolate or vanilla

MINI BROWNIE

Topped with vanilla ice cream

STARTERS HOMEMADE SOUP OF THE DAY

Served with warm fresh bread roll

CLASSIC NORTH ATLANTIC PRAWN COCKTAIL

In a marie rose sauce on a bed of crispy baby gem lettuce served with a warm bread roll

PATE OF THE DAY

Served with salad garnish, chutney and brioche toast

CLASSIC BURGER

Beef burger in a toasted brioche bun with Cheddar, onion relish, tomato and lettuce served with skinny chips and homemade coleslaw

HUNTERS CHICKEN

Chicken breast topped with BBQ sauce, Cheddar and bacon served with chunky chips and a mixed salad

WHITBY SCAMPI

Whitby scampi served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas

HOMEMADE VEGETABLE CURRY

Served with rice and toasted pitta

MIXED BERRY ETON MESS

Vanilla ice cream, mixed berries, meringue and squirty cream

CHEESECAKE OF THE DAY

Choice of pouring cream or vanilla ice cream

CRUMBLE OF THE DAY

Choice with vanilla ice cream, custard or pouring cream

LEEK AND POTATO SOUP

Topped with crispy leeks served with an Artisan roll

CLASSIC NORTH ATLANTIC PRAWN COCKTAIL

In a marie rose sauce on a bed of crispy baby gem lettuce served with a warm bread roll

CRISPY STICKY BBQ CHICKEN

Southern fried chicken strips and battered chicken bites sauteed in a sticky BBQ sauce topped with sesame seeds

PULLED HAM HOCK AND BLACK BOMBER CHEDDAR ARANCINI

Served with a rich roasted pepper and tomato sauce

MAINS THE SEE HO BURGER

Beef burger in a brioche bun, homemade burger sauce, Cheddar, onion rings, lettuce and tomato served with skinny chips and homemade coleslaw

CHICKEN, BRIE AND CRANBERRY PIE

In a shortcrust pastry served with creamy mashed potato, seasonal vegetables and gravy

KING PRAWN LINGUINE

Fresh cherry tomatoes, white wine and garlic sauce

AUBERGINE PARMIGIANA BAKE

Topped with a crispy herb and parmesan crumb served with mixed salad

28 DAY MATURED SIRLOIN STEAK - £5.00 SURCHARGE

Served with skinny chips, mushroom and garlic butter

CLASSIC CREME BRULEE

Topped with fresh fruits

STICKY TOFFEE PUDDING

Choice of custard, pouring cream or vanilla ice cream

MILLIONAIRES TART

Served with vanilla ice cream and chocolate sauce

MIXED SORBET

A selection of different sorbet topped with fresh fruits

HOMEMADE APPLE AND MIXED BERRY CRUMBLE

Served with the choice of custard, cream or vanilla ice cream

MONDAY – FRIDAY

Standard per person

With cakes per person

SATURDAYS

Standard per person

With cakes per person

Includes

*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites

Sandwich options:

*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)

Choice of cakes:

*Victoria Sponge cake *Carrot cake *Chocolate cake

MONDAY – FRIDAY

Standard per person

With cakes per person

SATURDAYS

Standard per person

With cakes per person

Includes

*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)

Sandwich selection:

*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)

Choice of Cakes:

*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake

Fresh breads, butter and oils

Ciabatta garlic bread

Marinated mixed olives (GF)

Hummus and pitta bread

Soup of the day (V)

Fresh homemade soup served with warm bread roll

Crispy breaded whitebait

Served with salad garnish and homemade garlic aioli

Classic prawn cocktail

North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll

Pate of the day

Cornichons, salad, chutney and brioche toast

Crispy fried brie wedges (V)

Served with salad garnish and cranberry sauce

Classic Moules mariniere

Served with warm breads

Sweet chilli crispy beef

Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime

King prawns and chorizo

Cooked in a white wine garlic sauce , served with bread

Goats cheese bruschetta (V)

Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze

Charcuterie board

Dry cured meats, cornichons, pickled shallots and toasted ciabatta

8oz Rump

8oz Sirloin

8oz Ribeye

All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.

Steak Sauces

Peppercorn, Garlic butter, Stilton, Creamy mushroom

Grilled king prawns (GF)

Sriracha Chicken Burger

7oz Beef Burger

Veggie Burger

All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.

Add bacon

Classic beer battered cod

Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas

Lambs liver and bacon (GF)

Creamy mash, rich onion gravy and seasonal vegetables

Butchers sausage and mash

Creamy mash, seasonal vegetables and onion gravy

Whitby scampi

Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas

Hunters chicken (GF)

Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad

Honey roasted ham, eggs and chips (GF)

Fresh cut gammon ham, chunky chips and two fried eggs

Shortcrust pastry pies and suet puddings

Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips

Mushroom and spinach pie (V)

Chicken, brie and cranberry pie

Steak and ale pie

Lamb and mint pudding

Steak and kidney pudding

Chunky chips

Skinny chips

Optional additions to your chips

Cheddar cheese £1.00 | Truffle oil and parmesan £2.00

Homemade coleslaw

Seasonal vegetables

Homemade onion rings

Dressed salad

Pan fried seabass fillet (GF)

Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce

Traditional fish pie

Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad

Vegetable curry (VE)

Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia

Wild Mushroom risotto (GF)

Wild mushroom and porcini risotto topped with truffle oil and parmesan

Honey and lemon salmon (GF)

Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans

Classic Moules mariniere (GF)

Mussels in a white wine and garlic sauce served with skinny chips

Classic spaghetti carbonara

Add grilled chicken £2.50

Arrabiata pasta

Pasta cooked in a garlic chilli, fresh basil rich tomato sauce

Warm chocolate brownie

Served with chocolate sauce and vanilla ice cream

Cheesecake of the day

Served with the choice of pouring cream or vanilla ice cream

Chocolate and salted caramel tart

Served with chocolate sauce and vanilla ice cream

Homemade crumble of the day

Served with the choice of warm custard, vanilla ice cream or pouring cream

Eton mess

Crushed meringue with berry compote, vanilla ice cream and cream

Sponge of the day

Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard

Ice cream selection

Strawberry, Vanilla or Chocolate

Cheeseboard

Creamy brie, aged stilton and mature cheddar with crackers and relishes

Classic chargrilled chicken Caeser salad

Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast

Three cheese ploughman's salad

Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette

Greek salad

Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing

Monday - Saturday 12pm - 4pm

JACKET POTATOES

Served with dressed mixed leaf salad.

Additional fillings £2.00 each

North Atlantic prawns

In a Marie Rose sauce

Grated Mature Cheddar

Baked Beans

Homemade coleslaw

Tuna Mayonnaise

SANDWICHES & BAGUETTES

The choice of white or brown bread.

Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips

North Atlantic prawns

In a Marie Rose sauce

Grated mature cheddar

And Branston pickle

Tuna mayonnaise

Honey roast ham

Bacon, brie and cranberry

Classic prawn cocktail

Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll

Soup of the day (V)

Fresh homemade soup served with warm bread roll

Charcuterie board

Dry cured meats with cornichons, pickled shallots and focaccia

Crispy Calamari

Calamari tossed in garlic and parsley oil, served with homemade aioli

Breaded whitebait

Fried crispy whitebait served with salad garnish and homemade garlic aioli

Ham egg and chips (GF)

Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips

Traditional fish pie

Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad

Pie of your choice

Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy

Tomato Arrabiata (V)

Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce

Mushroom Risotto (GF)

Wild mushroom and porcini risotto topped with truffle oil and parmesan

Whitby Scampi

Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas

Lambs liver and bacon

Creamy mash, fresh vegetables and onion gravy

Chunky chips

Skinny chips

Optional additions to your chips

Cheddar cheese £1.00 | Truffle oil and parmesan £2.00

Seasonal vegetables

Homemade onion rings

Dressed salad

Homemade coleslaw

Crumble of the day

Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard

Chocolate and salted caramel tart

Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream

Ice cream selection

Strawberry, Vanilla or Chocolate

Eton mess

Crushed meringue with berry compote, vanilla ice cream and cream

Sponge of the day

Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream

TOMATO PASTA BAKE (V)

MINI COD

CRISPY CHICKEN BITES

CHEESEBURGER

GRILLED CHICKEN (GF)

SAUSAGE AND GRAVY

ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.

MINI CHOCOLATE BROWNIE

Served with vanilla ice cream

MINI ETON MESS

Crushed meringue, vanilla ice cream and berry compote

ICE CREAM SELECTION

Strawberry, Chocolate or Vanilla

One course

Two courses

Three courses

HOME MIXED GARLIC AND ROSEMARY OLIVES

HOUSE MADE HUMMUS & FLATBREAD

WARM FRESH BREADS

OLIVE OIL & BALSAMIC VINEGAR

WARM FRESH BREADS & BUTTER

HOME MADE SOUP OF THE DAY

Served with warm bread roll

CLASSIC MARIE ROSE PRAWN COCKTAIL

Served with warm bread roll

SWEET CRISPY CHILLI BEEF

Served on a bed of salad

PATE OF THE DAY

Accompanied by homemade chutney & brioche toast

CRISPY BREADED WHITEBAIT

Served with homemade saffron & lemon aioli

CRISPY FRIED BRIE WEDGES

Salad garnish and cranberry sauce

GARLIC BREAD

Add cheese £1.00

BEEF

CHICKEN

LAMB

NUT ROAST

Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.

SIDES

CAULIFLOWER CHEESE

CREAMY CABBAGE & BACON

SEASONAL VEGETABLES

POTATOES

CHUNKY CHIPS

CLASSIC BEER BATTERED COD

Chunky chips, homemade tartar sauce and garden peas

7OZ BEEF BURGER

Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50

CHICKEN CAESER SALAD

Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies

CLASSIC FISH PIE

Served with seasonal vegetables

STEAK & ALE PIE

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

CHICKEN & BACON PIE

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

MUSHROOM & SPINACH PIE

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

Served with the choice of cream, custard or vanilla ice cream.

MIXED BERRY ETON MESS

CHEESECAKE OF THE DAY

CRUMBLE OF THE DAY

SPONGE PUDDING OF THE DAY

WARM CHOCOLATE BROWNIE

ONE COURSE

TWO COURSE

MAIN MEALS

ROAST DINNER

Chicken or beef

TOMATO PASTA BAKE

FISH FINGERS & CHIPS

CHICKEN BITES & CHIPS

SAUSAGE & MASH

BURGER & CHIPS

Add cheese 50p. Choice of peas, beans or veg batons

DESSERT

TWO SCOOPS ICE CREAM

Strawberry, chocolate or vanilla

MINI BROWNIE

Topped with vanilla ice cream

STARTERS HOMEMADE SOUP OF THE DAY

Served with warm fresh bread roll

CLASSIC NORTH ATLANTIC PRAWN COCKTAIL

In a marie rose sauce on a bed of crispy baby gem lettuce served with a warm bread roll

PATE OF THE DAY

Served with salad garnish, chutney and brioche toast

CLASSIC BURGER

Beef burger in a toasted brioche bun with Cheddar, onion relish, tomato and lettuce served with skinny chips and homemade coleslaw

HUNTERS CHICKEN

Chicken breast topped with BBQ sauce, Cheddar and bacon served with chunky chips and a mixed salad

WHITBY SCAMPI

Whitby scampi served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas

HOMEMADE VEGETABLE CURRY

Served with rice and toasted pitta

MIXED BERRY ETON MESS

Vanilla ice cream, mixed berries, meringue and squirty cream

CHEESECAKE OF THE DAY

Choice of pouring cream or vanilla ice cream

CRUMBLE OF THE DAY

Choice with vanilla ice cream, custard or pouring cream

LEEK AND POTATO SOUP

Topped with crispy leeks served with an Artisan roll

CLASSIC NORTH ATLANTIC PRAWN COCKTAIL

In a marie rose sauce on a bed of crispy baby gem lettuce served with a warm bread roll

CRISPY STICKY BBQ CHICKEN

Southern fried chicken strips and battered chicken bites sauteed in a sticky BBQ sauce topped with sesame seeds

PULLED HAM HOCK AND BLACK BOMBER CHEDDAR ARANCINI

Served with a rich roasted pepper and tomato sauce

MAINS THE SEE HO BURGER

Beef burger in a brioche bun, homemade burger sauce, Cheddar, onion rings, lettuce and tomato served with skinny chips and homemade coleslaw

CHICKEN, BRIE AND CRANBERRY PIE

In a shortcrust pastry served with creamy mashed potato, seasonal vegetables and gravy

KING PRAWN LINGUINE

Fresh cherry tomatoes, white wine and garlic sauce

AUBERGINE PARMIGIANA BAKE

Topped with a crispy herb and parmesan crumb served with mixed salad

28 DAY MATURED SIRLOIN STEAK - £5.00 SURCHARGE

Served with skinny chips, mushroom and garlic butter

CLASSIC CREME BRULEE

Topped with fresh fruits

STICKY TOFFEE PUDDING

Choice of custard, pouring cream or vanilla ice cream

MILLIONAIRES TART

Served with vanilla ice cream and chocolate sauce

MIXED SORBET

A selection of different sorbet topped with fresh fruits

HOMEMADE APPLE AND MIXED BERRY CRUMBLE

Served with the choice of custard, cream or vanilla ice cream

MONDAY – FRIDAY

Standard per person

With cakes per person

SATURDAYS

Standard per person

With cakes per person

Includes

*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites

Sandwich options:

*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)

Choice of cakes:

*Victoria Sponge cake *Carrot cake *Chocolate cake

MONDAY – FRIDAY

Standard per person

With cakes per person

SATURDAYS

Standard per person

With cakes per person

Includes

*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)

Sandwich selection:

*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)

Choice of Cakes:

*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake

Fresh breads, butter and oils

Ciabatta garlic bread

Marinated mixed olives (GF)

Hummus and pitta bread

Soup of the day (V)

Fresh homemade soup served with warm bread roll

Crispy breaded whitebait

Served with salad garnish and homemade garlic aioli

Classic prawn cocktail

North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll

Pate of the day

Cornichons, salad, chutney and brioche toast

Crispy fried brie wedges (V)

Served with salad garnish and cranberry sauce

Classic Moules mariniere

Served with warm breads

Sweet chilli crispy beef

Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime

King prawns and chorizo

Cooked in a white wine garlic sauce , served with bread

Goats cheese bruschetta (V)

Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze

Charcuterie board

Dry cured meats, cornichons, pickled shallots and toasted ciabatta

8oz Rump

8oz Sirloin

8oz Ribeye

All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.

Steak Sauces

Peppercorn, Garlic butter, Stilton, Creamy mushroom

Grilled king prawns (GF)

Sriracha Chicken Burger

7oz Beef Burger

Veggie Burger

All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.

Add bacon

Classic beer battered cod

Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas

Lambs liver and bacon (GF)

Creamy mash, rich onion gravy and seasonal vegetables

Butchers sausage and mash

Creamy mash, seasonal vegetables and onion gravy

Whitby scampi

Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas

Hunters chicken (GF)

Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad

Honey roasted ham, eggs and chips (GF)

Fresh cut gammon ham, chunky chips and two fried eggs

Shortcrust pastry pies and suet puddings

Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips

Mushroom and spinach pie (V)

Chicken, brie and cranberry pie

Steak and ale pie

Lamb and mint pudding

Steak and kidney pudding

Chunky chips

Skinny chips

Optional additions to your chips

Cheddar cheese £1.00 | Truffle oil and parmesan £2.00

Homemade coleslaw

Seasonal vegetables

Homemade onion rings

Dressed salad

Pan fried seabass fillet (GF)

Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce

Traditional fish pie

Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad

Vegetable curry (VE)

Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia

Wild Mushroom risotto (GF)

Wild mushroom and porcini risotto topped with truffle oil and parmesan

Honey and lemon salmon (GF)

Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans

Classic Moules mariniere (GF)

Mussels in a white wine and garlic sauce served with skinny chips

Classic spaghetti carbonara

Add grilled chicken £2.50

Arrabiata pasta

Pasta cooked in a garlic chilli, fresh basil rich tomato sauce

Warm chocolate brownie

Served with chocolate sauce and vanilla ice cream

Cheesecake of the day

Served with the choice of pouring cream or vanilla ice cream

Chocolate and salted caramel tart

Served with chocolate sauce and vanilla ice cream

Homemade crumble of the day

Served with the choice of warm custard, vanilla ice cream or pouring cream

Eton mess

Crushed meringue with berry compote, vanilla ice cream and cream

Sponge of the day

Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard

Ice cream selection

Strawberry, Vanilla or Chocolate

Cheeseboard

Creamy brie, aged stilton and mature cheddar with crackers and relishes

Classic chargrilled chicken Caeser salad

Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast

Three cheese ploughman's salad

Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette

Greek salad

Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing

Monday - Saturday 12pm - 4pm

JACKET POTATOES

Served with dressed mixed leaf salad.

Additional fillings £2.00 each

North Atlantic prawns

In a Marie Rose sauce

Grated Mature Cheddar

Baked Beans

Homemade coleslaw

Tuna Mayonnaise

SANDWICHES & BAGUETTES

The choice of white or brown bread.

Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips

North Atlantic prawns

In a Marie Rose sauce

Grated mature cheddar

And Branston pickle

Tuna mayonnaise

Honey roast ham

Bacon, brie and cranberry

Classic prawn cocktail

Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll

Soup of the day (V)

Fresh homemade soup served with warm bread roll

Charcuterie board

Dry cured meats with cornichons, pickled shallots and focaccia

Crispy Calamari

Calamari tossed in garlic and parsley oil, served with homemade aioli

Breaded whitebait

Fried crispy whitebait served with salad garnish and homemade garlic aioli

Ham egg and chips (GF)

Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips

Traditional fish pie

Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad

Pie of your choice

Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy

Tomato Arrabiata (V)

Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce

Mushroom Risotto (GF)

Wild mushroom and porcini risotto topped with truffle oil and parmesan

Whitby Scampi

Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas

Lambs liver and bacon

Creamy mash, fresh vegetables and onion gravy

Chunky chips

Skinny chips

Optional additions to your chips

Cheddar cheese £1.00 | Truffle oil and parmesan £2.00

Seasonal vegetables

Homemade onion rings

Dressed salad

Homemade coleslaw

Crumble of the day

Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard

Chocolate and salted caramel tart

Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream

Ice cream selection

Strawberry, Vanilla or Chocolate

Eton mess

Crushed meringue with berry compote, vanilla ice cream and cream

Sponge of the day

Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream

TOMATO PASTA BAKE (V)

MINI COD

CRISPY CHICKEN BITES

CHEESEBURGER

GRILLED CHICKEN (GF)

SAUSAGE AND GRAVY

ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.

MINI CHOCOLATE BROWNIE

Served with vanilla ice cream

MINI ETON MESS

Crushed meringue, vanilla ice cream and berry compote

ICE CREAM SELECTION

Strawberry, Chocolate or Vanilla

One course

Two courses

Three courses

HOME MIXED GARLIC AND ROSEMARY OLIVES

HOUSE MADE HUMMUS & FLATBREAD

WARM FRESH BREADS

OLIVE OIL & BALSAMIC VINEGAR

WARM FRESH BREADS & BUTTER

HOME MADE SOUP OF THE DAY

Served with warm bread roll

CLASSIC MARIE ROSE PRAWN COCKTAIL

Served with warm bread roll

SWEET CRISPY CHILLI BEEF

Served on a bed of salad

PATE OF THE DAY

Accompanied by homemade chutney & brioche toast

CRISPY BREADED WHITEBAIT

Served with homemade saffron & lemon aioli

CRISPY FRIED BRIE WEDGES

Salad garnish and cranberry sauce

GARLIC BREAD

Add cheese £1.00

BEEF

CHICKEN

LAMB

NUT ROAST

Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.

SIDES

CAULIFLOWER CHEESE

CREAMY CABBAGE & BACON

SEASONAL VEGETABLES

POTATOES

CHUNKY CHIPS

CLASSIC BEER BATTERED COD

Chunky chips, homemade tartar sauce and garden peas

7OZ BEEF BURGER

Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50

CHICKEN CAESER SALAD

Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies

CLASSIC FISH PIE

Served with seasonal vegetables

STEAK & ALE PIE

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

CHICKEN & BACON PIE

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

MUSHROOM & SPINACH PIE

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

Served with the choice of cream, custard or vanilla ice cream.

MIXED BERRY ETON MESS

CHEESECAKE OF THE DAY

CRUMBLE OF THE DAY

SPONGE PUDDING OF THE DAY

WARM CHOCOLATE BROWNIE

ONE COURSE

TWO COURSE

MAIN MEALS

ROAST DINNER

Chicken or beef

TOMATO PASTA BAKE

FISH FINGERS & CHIPS

CHICKEN BITES & CHIPS

SAUSAGE & MASH

BURGER & CHIPS

Add cheese 50p. Choice of peas, beans or veg batons

DESSERT

TWO SCOOPS ICE CREAM

Strawberry, chocolate or vanilla

MINI BROWNIE

Topped with vanilla ice cream

STARTERS HOMEMADE SOUP OF THE DAY

Served with warm fresh bread roll

CLASSIC NORTH ATLANTIC PRAWN COCKTAIL

In a marie rose sauce on a bed of crispy baby gem lettuce served with a warm bread roll

PATE OF THE DAY

Served with salad garnish, chutney and brioche toast

CLASSIC BURGER

Beef burger in a toasted brioche bun with Cheddar, onion relish, tomato and lettuce served with skinny chips and homemade coleslaw

HUNTERS CHICKEN

Chicken breast topped with BBQ sauce, Cheddar and bacon served with chunky chips and a mixed salad

WHITBY SCAMPI

Whitby scampi served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas

HOMEMADE VEGETABLE CURRY

Served with rice and toasted pitta

MIXED BERRY ETON MESS

Vanilla ice cream, mixed berries, meringue and squirty cream

CHEESECAKE OF THE DAY

Choice of pouring cream or vanilla ice cream

CRUMBLE OF THE DAY

Choice with vanilla ice cream, custard or pouring cream

LEEK AND POTATO SOUP

Topped with crispy leeks served with an Artisan roll

CLASSIC NORTH ATLANTIC PRAWN COCKTAIL

In a marie rose sauce on a bed of crispy baby gem lettuce served with a warm bread roll

CRISPY STICKY BBQ CHICKEN

Southern fried chicken strips and battered chicken bites sauteed in a sticky BBQ sauce topped with sesame seeds

PULLED HAM HOCK AND BLACK BOMBER CHEDDAR ARANCINI

Served with a rich roasted pepper and tomato sauce

MAINS THE SEE HO BURGER

Beef burger in a brioche bun, homemade burger sauce, Cheddar, onion rings, lettuce and tomato served with skinny chips and homemade coleslaw

CHICKEN, BRIE AND CRANBERRY PIE

In a shortcrust pastry served with creamy mashed potato, seasonal vegetables and gravy

KING PRAWN LINGUINE

Fresh cherry tomatoes, white wine and garlic sauce

AUBERGINE PARMIGIANA BAKE

Topped with a crispy herb and parmesan crumb served with mixed salad

28 DAY MATURED SIRLOIN STEAK - £5.00 SURCHARGE

Served with skinny chips, mushroom and garlic butter

CLASSIC CREME BRULEE

Topped with fresh fruits

STICKY TOFFEE PUDDING

Choice of custard, pouring cream or vanilla ice cream

MILLIONAIRES TART

Served with vanilla ice cream and chocolate sauce

MIXED SORBET

A selection of different sorbet topped with fresh fruits

HOMEMADE APPLE AND MIXED BERRY CRUMBLE

Served with the choice of custard, cream or vanilla ice cream

MONDAY – FRIDAY

Standard per person

With cakes per person

SATURDAYS

Standard per person

With cakes per person

Includes

*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites

Sandwich options:

*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)

Choice of cakes:

*Victoria Sponge cake *Carrot cake *Chocolate cake

MONDAY – FRIDAY

Standard per person

With cakes per person

SATURDAYS

Standard per person

With cakes per person

Includes

*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)

Sandwich selection:

*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)

Choice of Cakes:

*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake

Fresh breads, butter and oils

Ciabatta garlic bread

Marinated mixed olives (GF)

Hummus and pitta bread

Soup of the day (V)

Fresh homemade soup served with warm bread roll

Crispy breaded whitebait

Served with salad garnish and homemade garlic aioli

Classic prawn cocktail

North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll

Pate of the day

Cornichons, salad, chutney and brioche toast

Crispy fried brie wedges (V)

Served with salad garnish and cranberry sauce

Classic Moules mariniere

Served with warm breads

Sweet chilli crispy beef

Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime

King prawns and chorizo

Cooked in a white wine garlic sauce , served with bread

Goats cheese bruschetta (V)

Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze

Charcuterie board

Dry cured meats, cornichons, pickled shallots and toasted ciabatta

8oz Rump

8oz Sirloin

8oz Ribeye

All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.

Steak Sauces

Peppercorn, Garlic butter, Stilton, Creamy mushroom

Grilled king prawns (GF)

Sriracha Chicken Burger

7oz Beef Burger

Veggie Burger

All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.

Add bacon

Classic beer battered cod

Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas

Lambs liver and bacon (GF)

Creamy mash, rich onion gravy and seasonal vegetables

Butchers sausage and mash

Creamy mash, seasonal vegetables and onion gravy

Whitby scampi

Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas

Hunters chicken (GF)

Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad

Honey roasted ham, eggs and chips (GF)

Fresh cut gammon ham, chunky chips and two fried eggs

Shortcrust pastry pies and suet puddings

Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips

Mushroom and spinach pie (V)

Chicken, brie and cranberry pie

Steak and ale pie

Lamb and mint pudding

Steak and kidney pudding

Chunky chips

Skinny chips

Optional additions to your chips

Cheddar cheese £1.00 | Truffle oil and parmesan £2.00

Homemade coleslaw

Seasonal vegetables

Homemade onion rings

Dressed salad

Pan fried seabass fillet (GF)

Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce

Traditional fish pie

Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad

Vegetable curry (VE)

Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia

Wild Mushroom risotto (GF)

Wild mushroom and porcini risotto topped with truffle oil and parmesan

Honey and lemon salmon (GF)

Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans

Classic Moules mariniere (GF)

Mussels in a white wine and garlic sauce served with skinny chips

Classic spaghetti carbonara

Add grilled chicken £2.50

Arrabiata pasta

Pasta cooked in a garlic chilli, fresh basil rich tomato sauce

Warm chocolate brownie

Served with chocolate sauce and vanilla ice cream

Cheesecake of the day

Served with the choice of pouring cream or vanilla ice cream

Chocolate and salted caramel tart

Served with chocolate sauce and vanilla ice cream

Homemade crumble of the day

Served with the choice of warm custard, vanilla ice cream or pouring cream

Eton mess

Crushed meringue with berry compote, vanilla ice cream and cream

Sponge of the day

Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard

Ice cream selection

Strawberry, Vanilla or Chocolate

Cheeseboard

Creamy brie, aged stilton and mature cheddar with crackers and relishes

Classic chargrilled chicken Caeser salad

Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast

Three cheese ploughman's salad

Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette

Greek salad

Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing

Monday - Saturday 12pm - 4pm

JACKET POTATOES

Served with dressed mixed leaf salad.

Additional fillings £2.00 each

North Atlantic prawns

In a Marie Rose sauce

Grated Mature Cheddar

Baked Beans

Homemade coleslaw

Tuna Mayonnaise

SANDWICHES & BAGUETTES

The choice of white or brown bread.

Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips

North Atlantic prawns

In a Marie Rose sauce

Grated mature cheddar

And Branston pickle

Tuna mayonnaise

Honey roast ham

Bacon, brie and cranberry

Classic prawn cocktail

Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll

Soup of the day (V)

Fresh homemade soup served with warm bread roll

Charcuterie board

Dry cured meats with cornichons, pickled shallots and focaccia

Crispy Calamari

Calamari tossed in garlic and parsley oil, served with homemade aioli

Breaded whitebait

Fried crispy whitebait served with salad garnish and homemade garlic aioli

Ham egg and chips (GF)

Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips

Traditional fish pie

Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad

Pie of your choice

Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy

Tomato Arrabiata (V)

Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce

Mushroom Risotto (GF)

Wild mushroom and porcini risotto topped with truffle oil and parmesan

Whitby Scampi

Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas

Lambs liver and bacon

Creamy mash, fresh vegetables and onion gravy

Chunky chips

Skinny chips

Optional additions to your chips

Cheddar cheese £1.00 | Truffle oil and parmesan £2.00

Seasonal vegetables

Homemade onion rings

Dressed salad

Homemade coleslaw

Crumble of the day

Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard

Chocolate and salted caramel tart

Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream

Ice cream selection

Strawberry, Vanilla or Chocolate

Eton mess

Crushed meringue with berry compote, vanilla ice cream and cream

Sponge of the day

Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream

TOMATO PASTA BAKE (V)

MINI COD

CRISPY CHICKEN BITES

CHEESEBURGER

GRILLED CHICKEN (GF)

SAUSAGE AND GRAVY

ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.

MINI CHOCOLATE BROWNIE

Served with vanilla ice cream

MINI ETON MESS

Crushed meringue, vanilla ice cream and berry compote

ICE CREAM SELECTION

Strawberry, Chocolate or Vanilla

One course

Two courses

Three courses

HOME MIXED GARLIC AND ROSEMARY OLIVES

HOUSE MADE HUMMUS & FLATBREAD

WARM FRESH BREADS

OLIVE OIL & BALSAMIC VINEGAR

WARM FRESH BREADS & BUTTER

HOME MADE SOUP OF THE DAY

Served with warm bread roll

CLASSIC MARIE ROSE PRAWN COCKTAIL

Served with warm bread roll

SWEET CRISPY CHILLI BEEF

Served on a bed of salad

PATE OF THE DAY

Accompanied by homemade chutney & brioche toast

CRISPY BREADED WHITEBAIT

Served with homemade saffron & lemon aioli

CRISPY FRIED BRIE WEDGES

Salad garnish and cranberry sauce

GARLIC BREAD

Add cheese £1.00

BEEF

CHICKEN

LAMB

NUT ROAST

Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.

SIDES

CAULIFLOWER CHEESE

CREAMY CABBAGE & BACON

SEASONAL VEGETABLES

POTATOES

CHUNKY CHIPS

CLASSIC BEER BATTERED COD

Chunky chips, homemade tartar sauce and garden peas

7OZ BEEF BURGER

Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50

CHICKEN CAESER SALAD

Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies

CLASSIC FISH PIE

Served with seasonal vegetables

STEAK & ALE PIE

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

CHICKEN & BACON PIE

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

MUSHROOM & SPINACH PIE

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

Served with the choice of cream, custard or vanilla ice cream.

MIXED BERRY ETON MESS

CHEESECAKE OF THE DAY

CRUMBLE OF THE DAY

SPONGE PUDDING OF THE DAY

WARM CHOCOLATE BROWNIE

ONE COURSE

TWO COURSE

MAIN MEALS

ROAST DINNER

Chicken or beef

TOMATO PASTA BAKE

FISH FINGERS & CHIPS

CHICKEN BITES & CHIPS

SAUSAGE & MASH

BURGER & CHIPS

Add cheese 50p. Choice of peas, beans or veg batons

DESSERT

TWO SCOOPS ICE CREAM

Strawberry, chocolate or vanilla

MINI BROWNIE

Topped with vanilla ice cream

STARTERS HOMEMADE SOUP OF THE DAY

Served with warm fresh bread roll

CLASSIC NORTH ATLANTIC PRAWN COCKTAIL

In a marie rose sauce on a bed of crispy baby gem lettuce served with a warm bread roll

PATE OF THE DAY

Served with salad garnish, chutney and brioche toast

CLASSIC BURGER

Beef burger in a toasted brioche bun with Cheddar, onion relish, tomato and lettuce served with skinny chips and homemade coleslaw

HUNTERS CHICKEN

Chicken breast topped with BBQ sauce, Cheddar and bacon served with chunky chips and a mixed salad

WHITBY SCAMPI

Whitby scampi served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas

HOMEMADE VEGETABLE CURRY

Served with rice and toasted pitta

MIXED BERRY ETON MESS

Vanilla ice cream, mixed berries, meringue and squirty cream

CHEESECAKE OF THE DAY

Choice of pouring cream or vanilla ice cream

CRUMBLE OF THE DAY

Choice with vanilla ice cream, custard or pouring cream

LEEK AND POTATO SOUP

Topped with crispy leeks served with an Artisan roll

CLASSIC NORTH ATLANTIC PRAWN COCKTAIL

In a marie rose sauce on a bed of crispy baby gem lettuce served with a warm bread roll

CRISPY STICKY BBQ CHICKEN

Southern fried chicken strips and battered chicken bites sauteed in a sticky BBQ sauce topped with sesame seeds

PULLED HAM HOCK AND BLACK BOMBER CHEDDAR ARANCINI

Served with a rich roasted pepper and tomato sauce

MAINS THE SEE HO BURGER

Beef burger in a brioche bun, homemade burger sauce, Cheddar, onion rings, lettuce and tomato served with skinny chips and homemade coleslaw

CHICKEN, BRIE AND CRANBERRY PIE

In a shortcrust pastry served with creamy mashed potato, seasonal vegetables and gravy

KING PRAWN LINGUINE

Fresh cherry tomatoes, white wine and garlic sauce

AUBERGINE PARMIGIANA BAKE

Topped with a crispy herb and parmesan crumb served with mixed salad

28 DAY MATURED SIRLOIN STEAK - £5.00 SURCHARGE

Served with skinny chips, mushroom and garlic butter

CLASSIC CREME BRULEE

Topped with fresh fruits

STICKY TOFFEE PUDDING

Choice of custard, pouring cream or vanilla ice cream

MILLIONAIRES TART

Served with vanilla ice cream and chocolate sauce

MIXED SORBET

A selection of different sorbet topped with fresh fruits

HOMEMADE APPLE AND MIXED BERRY CRUMBLE

Served with the choice of custard, cream or vanilla ice cream

MONDAY – FRIDAY

Standard per person

With cakes per person

SATURDAYS

Standard per person

With cakes per person

Includes

*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites

Sandwich options:

*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)

Choice of cakes:

*Victoria Sponge cake *Carrot cake *Chocolate cake

MONDAY – FRIDAY

Standard per person

With cakes per person

SATURDAYS

Standard per person

With cakes per person

Includes

*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)

Sandwich selection:

*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)

Choice of Cakes:

*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake

Fresh breads, butter and oils

Ciabatta garlic bread

Marinated mixed olives (GF)

Hummus and pitta bread

Soup of the day (V)

Fresh homemade soup served with warm bread roll

Crispy breaded whitebait

Served with salad garnish and homemade garlic aioli

Classic prawn cocktail

North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll

Pate of the day

Cornichons, salad, chutney and brioche toast

Crispy fried brie wedges (V)

Served with salad garnish and cranberry sauce

Classic Moules mariniere

Served with warm breads

Sweet chilli crispy beef

Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime

King prawns and chorizo

Cooked in a white wine garlic sauce , served with bread

Goats cheese bruschetta (V)

Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze

Charcuterie board

Dry cured meats, cornichons, pickled shallots and toasted ciabatta

8oz Rump

8oz Sirloin

8oz Ribeye

All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.

Steak Sauces

Peppercorn, Garlic butter, Stilton, Creamy mushroom

Grilled king prawns (GF)

Sriracha Chicken Burger

7oz Beef Burger

Veggie Burger

All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.

Add bacon

Classic beer battered cod

Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas

Lambs liver and bacon (GF)

Creamy mash, rich onion gravy and seasonal vegetables

Butchers sausage and mash

Creamy mash, seasonal vegetables and onion gravy

Whitby scampi

Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas

Hunters chicken (GF)

Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad

Honey roasted ham, eggs and chips (GF)

Fresh cut gammon ham, chunky chips and two fried eggs

Shortcrust pastry pies and suet puddings

Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips

Mushroom and spinach pie (V)

Chicken, brie and cranberry pie

Steak and ale pie

Lamb and mint pudding

Steak and kidney pudding

Chunky chips

Skinny chips

Optional additions to your chips

Cheddar cheese £1.00 | Truffle oil and parmesan £2.00

Homemade coleslaw

Seasonal vegetables

Homemade onion rings

Dressed salad

Pan fried seabass fillet (GF)

Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce

Traditional fish pie

Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad

Vegetable curry (VE)

Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia

Wild Mushroom risotto (GF)

Wild mushroom and porcini risotto topped with truffle oil and parmesan

Honey and lemon salmon (GF)

Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans

Classic Moules mariniere (GF)

Mussels in a white wine and garlic sauce served with skinny chips

Classic spaghetti carbonara

Add grilled chicken £2.50

Arrabiata pasta

Pasta cooked in a garlic chilli, fresh basil rich tomato sauce

Warm chocolate brownie

Served with chocolate sauce and vanilla ice cream

Cheesecake of the day

Served with the choice of pouring cream or vanilla ice cream

Chocolate and salted caramel tart

Served with chocolate sauce and vanilla ice cream

Homemade crumble of the day

Served with the choice of warm custard, vanilla ice cream or pouring cream

Eton mess

Crushed meringue with berry compote, vanilla ice cream and cream

Sponge of the day

Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard

Ice cream selection

Strawberry, Vanilla or Chocolate

Cheeseboard

Creamy brie, aged stilton and mature cheddar with crackers and relishes

Classic chargrilled chicken Caeser salad

Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast

Three cheese ploughman's salad

Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette

Greek salad

Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing

Monday - Saturday 12pm - 4pm

JACKET POTATOES

Served with dressed mixed leaf salad.

Additional fillings £2.00 each

North Atlantic prawns

In a Marie Rose sauce

Grated Mature Cheddar

Baked Beans

Homemade coleslaw

Tuna Mayonnaise

SANDWICHES & BAGUETTES

The choice of white or brown bread.

Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips

North Atlantic prawns

In a Marie Rose sauce

Grated mature cheddar

And Branston pickle

Tuna mayonnaise

Honey roast ham

Bacon, brie and cranberry

Classic prawn cocktail

Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll

Soup of the day (V)

Fresh homemade soup served with warm bread roll

Charcuterie board

Dry cured meats with cornichons, pickled shallots and focaccia

Crispy Calamari

Calamari tossed in garlic and parsley oil, served with homemade aioli

Breaded whitebait

Fried crispy whitebait served with salad garnish and homemade garlic aioli

Ham egg and chips (GF)

Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips

Traditional fish pie

Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad

Pie of your choice

Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy

Tomato Arrabiata (V)

Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce

Mushroom Risotto (GF)

Wild mushroom and porcini risotto topped with truffle oil and parmesan

Whitby Scampi

Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas

Lambs liver and bacon

Creamy mash, fresh vegetables and onion gravy

Chunky chips

Skinny chips

Optional additions to your chips

Cheddar cheese £1.00 | Truffle oil and parmesan £2.00

Seasonal vegetables

Homemade onion rings

Dressed salad

Homemade coleslaw

Crumble of the day

Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard

Chocolate and salted caramel tart

Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream

Ice cream selection

Strawberry, Vanilla or Chocolate

Eton mess

Crushed meringue with berry compote, vanilla ice cream and cream

Sponge of the day

Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream

TOMATO PASTA BAKE (V)

MINI COD

CRISPY CHICKEN BITES

CHEESEBURGER

GRILLED CHICKEN (GF)

SAUSAGE AND GRAVY

ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.

MINI CHOCOLATE BROWNIE

Served with vanilla ice cream

MINI ETON MESS

Crushed meringue, vanilla ice cream and berry compote

ICE CREAM SELECTION

Strawberry, Chocolate or Vanilla

One course

Two courses

Three courses

HOME MIXED GARLIC AND ROSEMARY OLIVES

HOUSE MADE HUMMUS & FLATBREAD

WARM FRESH BREADS

OLIVE OIL & BALSAMIC VINEGAR

WARM FRESH BREADS & BUTTER

HOME MADE SOUP OF THE DAY

Served with warm bread roll

CLASSIC MARIE ROSE PRAWN COCKTAIL

Served with warm bread roll

SWEET CRISPY CHILLI BEEF

Served on a bed of salad

PATE OF THE DAY

Accompanied by homemade chutney & brioche toast

CRISPY BREADED WHITEBAIT

Served with homemade saffron & lemon aioli

CRISPY FRIED BRIE WEDGES

Salad garnish and cranberry sauce

GARLIC BREAD

Add cheese £1.00

BEEF

CHICKEN

LAMB

NUT ROAST

Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.

SIDES

CAULIFLOWER CHEESE

CREAMY CABBAGE & BACON

SEASONAL VEGETABLES

POTATOES

CHUNKY CHIPS

CLASSIC BEER BATTERED COD

Chunky chips, homemade tartar sauce and garden peas

7OZ BEEF BURGER

Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50

CHICKEN CAESER SALAD

Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies

CLASSIC FISH PIE

Served with seasonal vegetables

STEAK & ALE PIE

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

CHICKEN & BACON PIE

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

MUSHROOM & SPINACH PIE

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

Served with the choice of cream, custard or vanilla ice cream.

MIXED BERRY ETON MESS

CHEESECAKE OF THE DAY

CRUMBLE OF THE DAY

SPONGE PUDDING OF THE DAY

WARM CHOCOLATE BROWNIE

ONE COURSE

TWO COURSE

MAIN MEALS

ROAST DINNER

Chicken or beef

TOMATO PASTA BAKE

FISH FINGERS & CHIPS

CHICKEN BITES & CHIPS

SAUSAGE & MASH

BURGER & CHIPS

Add cheese 50p. Choice of peas, beans or veg batons

DESSERT

TWO SCOOPS ICE CREAM

Strawberry, chocolate or vanilla

MINI BROWNIE

Topped with vanilla ice cream

STARTERS HOMEMADE SOUP OF THE DAY

Served with warm fresh bread roll

CLASSIC NORTH ATLANTIC PRAWN COCKTAIL

In a marie rose sauce on a bed of crispy baby gem lettuce served with a warm bread roll

PATE OF THE DAY

Served with salad garnish, chutney and brioche toast

CLASSIC BURGER

Beef burger in a toasted brioche bun with Cheddar, onion relish, tomato and lettuce served with skinny chips and homemade coleslaw

HUNTERS CHICKEN

Chicken breast topped with BBQ sauce, Cheddar and bacon served with chunky chips and a mixed salad

WHITBY SCAMPI

Whitby scampi served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas

HOMEMADE VEGETABLE CURRY

Served with rice and toasted pitta

MIXED BERRY ETON MESS

Vanilla ice cream, mixed berries, meringue and squirty cream

CHEESECAKE OF THE DAY

Choice of pouring cream or vanilla ice cream

CRUMBLE OF THE DAY

Choice with vanilla ice cream, custard or pouring cream

LEEK AND POTATO SOUP

Topped with crispy leeks served with an Artisan roll

CLASSIC NORTH ATLANTIC PRAWN COCKTAIL

In a marie rose sauce on a bed of crispy baby gem lettuce served with a warm bread roll

CRISPY STICKY BBQ CHICKEN

Southern fried chicken strips and battered chicken bites sauteed in a sticky BBQ sauce topped with sesame seeds

PULLED HAM HOCK AND BLACK BOMBER CHEDDAR ARANCINI

Served with a rich roasted pepper and tomato sauce

MAINS THE SEE HO BURGER

Beef burger in a brioche bun, homemade burger sauce, Cheddar, onion rings, lettuce and tomato served with skinny chips and homemade coleslaw

CHICKEN, BRIE AND CRANBERRY PIE

In a shortcrust pastry served with creamy mashed potato, seasonal vegetables and gravy

KING PRAWN LINGUINE

Fresh cherry tomatoes, white wine and garlic sauce

AUBERGINE PARMIGIANA BAKE

Topped with a crispy herb and parmesan crumb served with mixed salad

28 DAY MATURED SIRLOIN STEAK - £5.00 SURCHARGE

Served with skinny chips, mushroom and garlic butter

CLASSIC CREME BRULEE

Topped with fresh fruits

STICKY TOFFEE PUDDING

Choice of custard, pouring cream or vanilla ice cream

MILLIONAIRES TART

Served with vanilla ice cream and chocolate sauce

MIXED SORBET

A selection of different sorbet topped with fresh fruits

HOMEMADE APPLE AND MIXED BERRY CRUMBLE

Served with the choice of custard, cream or vanilla ice cream

MONDAY – FRIDAY

Standard per person

With cakes per person

SATURDAYS

Standard per person

With cakes per person

Includes

*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites

Sandwich options:

*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)

Choice of cakes:

*Victoria Sponge cake *Carrot cake *Chocolate cake

MONDAY – FRIDAY

Standard per person

With cakes per person

SATURDAYS

Standard per person

With cakes per person

Includes

*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)

Sandwich selection:

*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)

Choice of Cakes:

*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake

Fresh breads, butter and oils

Ciabatta garlic bread

Marinated mixed olives (GF)

Hummus and pitta bread

Soup of the day (V)

Fresh homemade soup served with warm bread roll

Crispy breaded whitebait

Served with salad garnish and homemade garlic aioli

Classic prawn cocktail

North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll

Pate of the day

Cornichons, salad, chutney and brioche toast

Crispy fried brie wedges (V)

Served with salad garnish and cranberry sauce

Classic Moules mariniere

Served with warm breads

Sweet chilli crispy beef

Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime

King prawns and chorizo

Cooked in a white wine garlic sauce , served with bread

Goats cheese bruschetta (V)

Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze

Charcuterie board

Dry cured meats, cornichons, pickled shallots and toasted ciabatta

8oz Rump

8oz Sirloin

8oz Ribeye

All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.

Steak Sauces

Peppercorn, Garlic butter, Stilton, Creamy mushroom

Grilled king prawns (GF)

Sriracha Chicken Burger

7oz Beef Burger

Veggie Burger

All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.

Add bacon

Classic beer battered cod

Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas

Lambs liver and bacon (GF)

Creamy mash, rich onion gravy and seasonal vegetables

Butchers sausage and mash

Creamy mash, seasonal vegetables and onion gravy

Whitby scampi

Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas

Hunters chicken (GF)

Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad

Honey roasted ham, eggs and chips (GF)

Fresh cut gammon ham, chunky chips and two fried eggs

Shortcrust pastry pies and suet puddings

Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips

Mushroom and spinach pie (V)

Chicken, brie and cranberry pie

Steak and ale pie

Lamb and mint pudding

Steak and kidney pudding

Chunky chips

Skinny chips

Optional additions to your chips

Cheddar cheese £1.00 | Truffle oil and parmesan £2.00

Homemade coleslaw

Seasonal vegetables

Homemade onion rings

Dressed salad

Pan fried seabass fillet (GF)

Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce

Traditional fish pie

Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad

Vegetable curry (VE)

Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia

Wild Mushroom risotto (GF)

Wild mushroom and porcini risotto topped with truffle oil and parmesan

Honey and lemon salmon (GF)

Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans

Classic Moules mariniere (GF)

Mussels in a white wine and garlic sauce served with skinny chips

Classic spaghetti carbonara

Add grilled chicken £2.50

Arrabiata pasta

Pasta cooked in a garlic chilli, fresh basil rich tomato sauce

Warm chocolate brownie

Served with chocolate sauce and vanilla ice cream

Cheesecake of the day

Served with the choice of pouring cream or vanilla ice cream

Chocolate and salted caramel tart

Served with chocolate sauce and vanilla ice cream

Homemade crumble of the day

Served with the choice of warm custard, vanilla ice cream or pouring cream

Eton mess

Crushed meringue with berry compote, vanilla ice cream and cream

Sponge of the day

Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard

Ice cream selection

Strawberry, Vanilla or Chocolate

Cheeseboard

Creamy brie, aged stilton and mature cheddar with crackers and relishes

Classic chargrilled chicken Caeser salad

Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast

Three cheese ploughman's salad

Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette

Greek salad

Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing

Monday - Saturday 12pm - 4pm

JACKET POTATOES

Served with dressed mixed leaf salad.

Additional fillings £2.00 each

North Atlantic prawns

In a Marie Rose sauce

Grated Mature Cheddar

Baked Beans

Homemade coleslaw

Tuna Mayonnaise

SANDWICHES & BAGUETTES

The choice of white or brown bread.

Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips

North Atlantic prawns

In a Marie Rose sauce

Grated mature cheddar

And Branston pickle

Tuna mayonnaise

Honey roast ham

Bacon, brie and cranberry

Classic prawn cocktail

Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll

Soup of the day (V)

Fresh homemade soup served with warm bread roll

Charcuterie board

Dry cured meats with cornichons, pickled shallots and focaccia

Crispy Calamari

Calamari tossed in garlic and parsley oil, served with homemade aioli

Breaded whitebait

Fried crispy whitebait served with salad garnish and homemade garlic aioli

Ham egg and chips (GF)

Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips

Traditional fish pie

Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad

Pie of your choice

Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy

Tomato Arrabiata (V)

Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce

Mushroom Risotto (GF)

Wild mushroom and porcini risotto topped with truffle oil and parmesan

Whitby Scampi

Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas

Lambs liver and bacon

Creamy mash, fresh vegetables and onion gravy

Chunky chips

Skinny chips

Optional additions to your chips

Cheddar cheese £1.00 | Truffle oil and parmesan £2.00

Seasonal vegetables

Homemade onion rings

Dressed salad

Homemade coleslaw

Crumble of the day

Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard

Chocolate and salted caramel tart

Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream

Ice cream selection

Strawberry, Vanilla or Chocolate

Eton mess

Crushed meringue with berry compote, vanilla ice cream and cream

Sponge of the day

Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream

TOMATO PASTA BAKE (V)

MINI COD

CRISPY CHICKEN BITES

CHEESEBURGER

GRILLED CHICKEN (GF)

SAUSAGE AND GRAVY

ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.

MINI CHOCOLATE BROWNIE

Served with vanilla ice cream

MINI ETON MESS

Crushed meringue, vanilla ice cream and berry compote

ICE CREAM SELECTION

Strawberry, Chocolate or Vanilla

One course

Two courses

Three courses

HOME MIXED GARLIC AND ROSEMARY OLIVES

HOUSE MADE HUMMUS & FLATBREAD

WARM FRESH BREADS

OLIVE OIL & BALSAMIC VINEGAR

WARM FRESH BREADS & BUTTER

HOME MADE SOUP OF THE DAY

Served with warm bread roll

CLASSIC MARIE ROSE PRAWN COCKTAIL

Served with warm bread roll

SWEET CRISPY CHILLI BEEF

Served on a bed of salad

PATE OF THE DAY

Accompanied by homemade chutney & brioche toast

CRISPY BREADED WHITEBAIT

Served with homemade saffron & lemon aioli

CRISPY FRIED BRIE WEDGES

Salad garnish and cranberry sauce

GARLIC BREAD

Add cheese £1.00

BEEF

CHICKEN

LAMB

NUT ROAST

Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.

SIDES

CAULIFLOWER CHEESE

CREAMY CABBAGE & BACON

SEASONAL VEGETABLES

POTATOES

CHUNKY CHIPS

CLASSIC BEER BATTERED COD

Chunky chips, homemade tartar sauce and garden peas

7OZ BEEF BURGER

Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50

CHICKEN CAESER SALAD

Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies

CLASSIC FISH PIE

Served with seasonal vegetables

STEAK & ALE PIE

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

CHICKEN & BACON PIE

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

MUSHROOM & SPINACH PIE

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

Served with the choice of cream, custard or vanilla ice cream.

MIXED BERRY ETON MESS

CHEESECAKE OF THE DAY

CRUMBLE OF THE DAY

SPONGE PUDDING OF THE DAY

WARM CHOCOLATE BROWNIE

ONE COURSE

TWO COURSE

MAIN MEALS

ROAST DINNER

Chicken or beef

TOMATO PASTA BAKE

FISH FINGERS & CHIPS

CHICKEN BITES & CHIPS

SAUSAGE & MASH

BURGER & CHIPS

Add cheese 50p. Choice of peas, beans or veg batons

DESSERT

TWO SCOOPS ICE CREAM

Strawberry, chocolate or vanilla

MINI BROWNIE

Topped with vanilla ice cream

STARTERS HOMEMADE SOUP OF THE DAY

Served with warm fresh bread roll

CLASSIC NORTH ATLANTIC PRAWN COCKTAIL

In a marie rose sauce on a bed of crispy baby gem lettuce served with a warm bread roll

PATE OF THE DAY

Served with salad garnish, chutney and brioche toast

CLASSIC BURGER

Beef burger in a toasted brioche bun with Cheddar, onion relish, tomato and lettuce served with skinny chips and homemade coleslaw

HUNTERS CHICKEN

Chicken breast topped with BBQ sauce, Cheddar and bacon served with chunky chips and a mixed salad

WHITBY SCAMPI

Whitby scampi served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas

HOMEMADE VEGETABLE CURRY

Served with rice and toasted pitta

MIXED BERRY ETON MESS

Vanilla ice cream, mixed berries, meringue and squirty cream

CHEESECAKE OF THE DAY

Choice of pouring cream or vanilla ice cream

CRUMBLE OF THE DAY

Choice with vanilla ice cream, custard or pouring cream

LEEK AND POTATO SOUP

Topped with crispy leeks served with an Artisan roll

CLASSIC NORTH ATLANTIC PRAWN COCKTAIL

In a marie rose sauce on a bed of crispy baby gem lettuce served with a warm bread roll

CRISPY STICKY BBQ CHICKEN

Southern fried chicken strips and battered chicken bites sauteed in a sticky BBQ sauce topped with sesame seeds

PULLED HAM HOCK AND BLACK BOMBER CHEDDAR ARANCINI

Served with a rich roasted pepper and tomato sauce

MAINS THE SEE HO BURGER

Beef burger in a brioche bun, homemade burger sauce, Cheddar, onion rings, lettuce and tomato served with skinny chips and homemade coleslaw

CHICKEN, BRIE AND CRANBERRY PIE

In a shortcrust pastry served with creamy mashed potato, seasonal vegetables and gravy

KING PRAWN LINGUINE

Fresh cherry tomatoes, white wine and garlic sauce

AUBERGINE PARMIGIANA BAKE

Topped with a crispy herb and parmesan crumb served with mixed salad

28 DAY MATURED SIRLOIN STEAK - £5.00 SURCHARGE

Served with skinny chips, mushroom and garlic butter

CLASSIC CREME BRULEE

Topped with fresh fruits

STICKY TOFFEE PUDDING

Choice of custard, pouring cream or vanilla ice cream

MILLIONAIRES TART

Served with vanilla ice cream and chocolate sauce

MIXED SORBET

A selection of different sorbet topped with fresh fruits

HOMEMADE APPLE AND MIXED BERRY CRUMBLE

Served with the choice of custard, cream or vanilla ice cream

MONDAY – FRIDAY

Standard per person

With cakes per person

SATURDAYS

Standard per person

With cakes per person

Includes

*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites

Sandwich options:

*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)

Choice of cakes:

*Victoria Sponge cake *Carrot cake *Chocolate cake

MONDAY – FRIDAY

Standard per person

With cakes per person

SATURDAYS

Standard per person

With cakes per person

Includes

*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)

Sandwich selection:

*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)

Choice of Cakes:

*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake

Fresh breads, butter and oils

Ciabatta garlic bread

Marinated mixed olives (GF)

Hummus and pitta bread

Soup of the day (V)

Fresh homemade soup served with warm bread roll

Crispy breaded whitebait

Served with salad garnish and homemade garlic aioli

Classic prawn cocktail

North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll

Pate of the day

Cornichons, salad, chutney and brioche toast

Crispy fried brie wedges (V)

Served with salad garnish and cranberry sauce

Classic Moules mariniere

Served with warm breads

Sweet chilli crispy beef

Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime

King prawns and chorizo

Cooked in a white wine garlic sauce , served with bread

Goats cheese bruschetta (V)

Toasted sourdough, topped with crumbled goats cheese, fresh tomato and balsamic glaze

Charcuterie board

Dry cured meats, cornichons, pickled shallots and toasted ciabatta

8oz Rump

8oz Sirloin

8oz Ribeye

All steaks (GF) served with a watercress salad and the choice of chunky chips or skinny chips.

Steak Sauces

Peppercorn, Garlic butter, Stilton, Creamy mushroom

Grilled king prawns (GF)

Sriracha Chicken Burger

7oz Beef Burger

Veggie Burger

All burgers served in brioche bun with caramelised onion chutney, cheddar cheese, lettuce and tomato. With homemade coleslaw and the choice of chunky or skinny chips.

Add bacon

Classic beer battered cod

Served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas

Lambs liver and bacon (GF)

Creamy mash, rich onion gravy and seasonal vegetables

Butchers sausage and mash

Creamy mash, seasonal vegetables and onion gravy

Whitby scampi

Served with chunky chips, homemade tartare sauce and the choice of garden peas, dressed salad or mushy peas

Hunters chicken (GF)

Chicken breast topped with BBQ sauce, bacon and cheese served with chunky chips and salad

Honey roasted ham, eggs and chips (GF)

Fresh cut gammon ham, chunky chips and two fried eggs

Shortcrust pastry pies and suet puddings

Served with fresh vegetables and gravy and the choice of creamy mash or chunky chips

Mushroom and spinach pie (V)

Chicken, brie and cranberry pie

Steak and ale pie

Lamb and mint pudding

Steak and kidney pudding

Chunky chips

Skinny chips

Optional additions to your chips

Cheddar cheese £1.00 | Truffle oil and parmesan £2.00

Homemade coleslaw

Seasonal vegetables

Homemade onion rings

Dressed salad

Pan fried seabass fillet (GF)

Accompanied by crushed new potatoes with garlic wilted spinach and samphire, lemon and dill sauce

Traditional fish pie

Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with a dressed salad

Vegetable curry (VE)

Fresh seasonal vegetables in a homemade curry sauce served with rice and foccacia

Wild Mushroom risotto (GF)

Wild mushroom and porcini risotto topped with truffle oil and parmesan

Honey and lemon salmon (GF)

Pan fried honey and lemon salmon fillet served with crushed wilted spinach new potatoes and green beans

Classic Moules mariniere (GF)

Mussels in a white wine and garlic sauce served with skinny chips

Classic spaghetti carbonara

Add grilled chicken £2.50

Arrabiata pasta

Pasta cooked in a garlic chilli, fresh basil rich tomato sauce

Warm chocolate brownie

Served with chocolate sauce and vanilla ice cream

Cheesecake of the day

Served with the choice of pouring cream or vanilla ice cream

Chocolate and salted caramel tart

Served with chocolate sauce and vanilla ice cream

Homemade crumble of the day

Served with the choice of warm custard, vanilla ice cream or pouring cream

Eton mess

Crushed meringue with berry compote, vanilla ice cream and cream

Sponge of the day

Warm handmade pudding with the choice of pouring cream, vanilla ice cream or warm custard

Ice cream selection

Strawberry, Vanilla or Chocolate

Cheeseboard

Creamy brie, aged stilton and mature cheddar with crackers and relishes

Classic chargrilled chicken Caeser salad

Romain lettuce, caeser dressing, grated parmesan, croutons and anchovies topped with chargrilled chicken breast

Three cheese ploughman's salad

Mature cheddar, creamy brie and aged stilton accompanied by mixed leaf salad, pickles and relishes. Served with fresh warm baguette

Greek salad

Grilled chicken breast, fresh oregano, feta cheese, mixed peppers, olives, onion, tomato with a lemon and olive oil dressing

Monday - Saturday 12pm - 4pm

JACKET POTATOES

Served with dressed mixed leaf salad.

Additional fillings £2.00 each

North Atlantic prawns

In a Marie Rose sauce

Grated Mature Cheddar

Baked Beans

Homemade coleslaw

Tuna Mayonnaise

SANDWICHES & BAGUETTES

The choice of white or brown bread.

Served with dressed mixed leaf salad and the choice of chunky chips or skinny chips

North Atlantic prawns

In a Marie Rose sauce

Grated mature cheddar

And Branston pickle

Tuna mayonnaise

Honey roast ham

Bacon, brie and cranberry

Classic prawn cocktail

Prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll

Soup of the day (V)

Fresh homemade soup served with warm bread roll

Charcuterie board

Dry cured meats with cornichons, pickled shallots and focaccia

Crispy Calamari

Calamari tossed in garlic and parsley oil, served with homemade aioli

Breaded whitebait

Fried crispy whitebait served with salad garnish and homemade garlic aioli

Ham egg and chips (GF)

Fresh cut honey roasted Kentish gammon ham, fried eggs and chunky chips

Traditional fish pie

Fresh and smoked fish in a white sauce, topped with creamy mash and melted cheddar served with salad

Pie of your choice

Steak and ale, Chicken brie and cranberry, Mushroom and spinach pie (v). Served with the choice of chunky chips or creamy mash - vegetables and gravy

Tomato Arrabiata (V)

Pasta dish with a fresh basil, garlic chilli, rich tomato arrabiata sauce

Mushroom Risotto (GF)

Wild mushroom and porcini risotto topped with truffle oil and parmesan

Whitby Scampi

Served with chunky chips, homemade tartare sauce and the choice of salad, peas or mushy peas

Lambs liver and bacon

Creamy mash, fresh vegetables and onion gravy

Chunky chips

Skinny chips

Optional additions to your chips

Cheddar cheese £1.00 | Truffle oil and parmesan £2.00

Seasonal vegetables

Homemade onion rings

Dressed salad

Homemade coleslaw

Crumble of the day

Homemade crumble, served with the choice of pouring cream, vanilla ice cream or custard

Chocolate and salted caramel tart

Rich tart served with chocolate sauce and the choice of vanilla ice cream or pouring cream

Ice cream selection

Strawberry, Vanilla or Chocolate

Eton mess

Crushed meringue with berry compote, vanilla ice cream and cream

Sponge of the day

Warm sponge or pudding of the day served with the choice of pouring cream, custard or vanilla ice cream

TOMATO PASTA BAKE (V)

MINI COD

CRISPY CHICKEN BITES

CHEESEBURGER

GRILLED CHICKEN (GF)

SAUSAGE AND GRAVY

ALL SERVED WITH THE CHOICE OF CREAMY MASH, CHUNKY CHIPS OR SKINNY CHIPS PEAS, BEANS, SALAD OR VEG BATONS.

MINI CHOCOLATE BROWNIE

Served with vanilla ice cream

MINI ETON MESS

Crushed meringue, vanilla ice cream and berry compote

ICE CREAM SELECTION

Strawberry, Chocolate or Vanilla

One course

Two courses

Three courses

HOME MIXED GARLIC AND ROSEMARY OLIVES

HOUSE MADE HUMMUS & FLATBREAD

WARM FRESH BREADS

OLIVE OIL & BALSAMIC VINEGAR

WARM FRESH BREADS & BUTTER

HOME MADE SOUP OF THE DAY

Served with warm bread roll

CLASSIC MARIE ROSE PRAWN COCKTAIL

Served with warm bread roll

SWEET CRISPY CHILLI BEEF

Served on a bed of salad

PATE OF THE DAY

Accompanied by homemade chutney & brioche toast

CRISPY BREADED WHITEBAIT

Served with homemade saffron & lemon aioli

CRISPY FRIED BRIE WEDGES

Salad garnish and cranberry sauce

GARLIC BREAD

Add cheese £1.00

BEEF

CHICKEN

LAMB

NUT ROAST

Served with fresh seasonal vegetables, roast potatoes, homemade rosemary and thyme Yorkshire pudding and a red wine gravy.

SIDES

CAULIFLOWER CHEESE

CREAMY CABBAGE & BACON

SEASONAL VEGETABLES

POTATOES

CHUNKY CHIPS

CLASSIC BEER BATTERED COD

Chunky chips, homemade tartar sauce and garden peas

7OZ BEEF BURGER

Brioche bun, caramelised onions, cheddar cheese, lettuce and tomato. Served with chunky chips and coleslaw. Add bacon £1.50

CHICKEN CAESER SALAD

Crisp baby gem lettuce, croutons, crispy bacon, parmesan and anchovies

CLASSIC FISH PIE

Served with seasonal vegetables

STEAK & ALE PIE

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

CHICKEN & BACON PIE

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

MUSHROOM & SPINACH PIE

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

Served with the choice of cream, custard or vanilla ice cream.

MIXED BERRY ETON MESS

CHEESECAKE OF THE DAY

CRUMBLE OF THE DAY

SPONGE PUDDING OF THE DAY

WARM CHOCOLATE BROWNIE

ONE COURSE

TWO COURSE

MAIN MEALS

ROAST DINNER

Chicken or beef

TOMATO PASTA BAKE

FISH FINGERS & CHIPS

CHICKEN BITES & CHIPS

SAUSAGE & MASH

BURGER & CHIPS

Add cheese 50p. Choice of peas, beans or veg batons

DESSERT

TWO SCOOPS ICE CREAM

Strawberry, chocolate or vanilla

MINI BROWNIE

Topped with vanilla ice cream

STARTERS HOMEMADE SOUP OF THE DAY

Served with warm fresh bread roll

CLASSIC NORTH ATLANTIC PRAWN COCKTAIL

In a marie rose sauce on a bed of crispy baby gem lettuce served with a warm bread roll

PATE OF THE DAY

Served with salad garnish, chutney and brioche toast

CLASSIC BURGER

Beef burger in a toasted brioche bun with Cheddar, onion relish, tomato and lettuce served with skinny chips and homemade coleslaw

HUNTERS CHICKEN

Chicken breast topped with BBQ sauce, Cheddar and bacon served with chunky chips and a mixed salad

WHITBY SCAMPI

Whitby scampi served with chunky chips, homemade tartare sauce and the choice of garden peas or mushy peas

HOMEMADE VEGETABLE CURRY

Served with rice and toasted pitta

MIXED BERRY ETON MESS

Vanilla ice cream, mixed berries, meringue and squirty cream

CHEESECAKE OF THE DAY

Choice of pouring cream or vanilla ice cream

CRUMBLE OF THE DAY

Choice with vanilla ice cream, custard or pouring cream

LEEK AND POTATO SOUP

Topped with crispy leeks served with an Artisan roll

CLASSIC NORTH ATLANTIC PRAWN COCKTAIL

In a marie rose sauce on a bed of crispy baby gem lettuce served with a warm bread roll

CRISPY STICKY BBQ CHICKEN

Southern fried chicken strips and battered chicken bites sauteed in a sticky BBQ sauce topped with sesame seeds

PULLED HAM HOCK AND BLACK BOMBER CHEDDAR ARANCINI

Served with a rich roasted pepper and tomato sauce

MAINS THE SEE HO BURGER

Beef burger in a brioche bun, homemade burger sauce, Cheddar, onion rings, lettuce and tomato served with skinny chips and homemade coleslaw

CHICKEN, BRIE AND CRANBERRY PIE

In a shortcrust pastry served with creamy mashed potato, seasonal vegetables and gravy

KING PRAWN LINGUINE

Fresh cherry tomatoes, white wine and garlic sauce

AUBERGINE PARMIGIANA BAKE

Topped with a crispy herb and parmesan crumb served with mixed salad

28 DAY MATURED SIRLOIN STEAK - £5.00 SURCHARGE

Served with skinny chips, mushroom and garlic butter

CLASSIC CREME BRULEE

Topped with fresh fruits

STICKY TOFFEE PUDDING

Choice of custard, pouring cream or vanilla ice cream

MILLIONAIRES TART

Served with vanilla ice cream and chocolate sauce

MIXED SORBET

A selection of different sorbet topped with fresh fruits

HOMEMADE APPLE AND MIXED BERRY CRUMBLE

Served with the choice of custard, cream or vanilla ice cream

MONDAY – FRIDAY

Standard per person

With cakes per person

SATURDAYS

Standard per person

With cakes per person

Includes

*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites

Sandwich options:

*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)

Choice of cakes:

*Victoria Sponge cake *Carrot cake *Chocolate cake

MONDAY – FRIDAY

Standard per person

With cakes per person

SATURDAYS

Standard per person

With cakes per person

Includes

*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)

Sandwich selection:

*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)

Choice of Cakes:

*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake

Fresh breads, butter and oils

Ciabatta garlic bread

Marinated mixed olives (GF)

Hummus and pitta bread

Soup of the day (V)

Fresh homemade soup served with warm bread roll

Crispy breaded whitebait

Served with salad garnish and homemade garlic aioli

Classic prawn cocktail

North Atlantic peeled prawns in a Marie Rose sauce served on a bed of baby gem lettuce, cucumber and tomato with warm bread roll

Pate of the day

Cornichons, salad, chutney and brioche toast

Crispy fried brie wedges (V)

Served with salad garnish and cranberry sauce

Classic Moules mariniere

Served with warm breads

Sweet chilli crispy beef

Served on a bed of salad topped with fresh chilies, garlic, spring onion and lime