Soup of the Day (v)

Freshly made soup served with a warm artisan roll

Chicken Liver Pate

Warm artisan roll, mixed salad leaves and a spiced tomato chutney

Classic Prawn Cocktail

Warm artisan roll, crisp baby gem lettuce and prawns in Marie rose sauce

Creamy Garlic Mushrooms (v)

Warm artisan roll

Pesto Chicken Fusilli

Garnished with pine nuts & parmesan

Veggie Burger(v)

Served with chunky chips and coleslaw

Whitby Scampi

Served with chunky chips, tartar sauce and peas

Beef Stroganoff

Served with wild rice

Summer Berry Eton Mess

Crème Brulle

Fresh fruit garnish

Peach Melba Crumble

Served with crème anglaise

Warm chocolate brownie

Served with chantilly cream

Prawn cocktail

Served with a classic garlic & fresh bread

Soup of the day

Served with fresh bread

Pate of the day

Served with a garnish, melba toast & chutney

Hunters chicken

Served with chunky chips & salad

Whitby scampi

Served with chunky chips, tartare & your choice of salad or peas

Steak burger

Served in a grill brioche bun, with cheddar cheese, lettuce and tomato. Also served with chunky chips and coleslaw

Vegan lentil chilli

Served with rice and pitta

Cheesecake of the day

Served with your choice of cream or ice cream

Fresh breads & butter

Fresh breads, olive oil & balsamic dip

Hummus & breads

Marinated mixed olives

Soup of the day

Warm bread roll

Breaded whitebait

Served with a garlic & lemon aioli

Classic prawn cocktail

Fresh bread roll

Pate of the day

Melba toast & chutney

Brie wedges

Cranberry sauce & salad garnish

Sautéed king prawns

Garlic butter, onion & fresh herbs with dipping bread

Sweet chilli crispy beef

Mango & lime dressing

Garlic bread

Garlic bread

With cheese

Wild seabass fillet

Crushed new potatoes, buttered spinach & lemon sauce

Creamy Carbonara

Grilled chicken & garlic bread

Trolagostal

Sauté hash of chorizo & garlic Toulouse sausage, crispy potatoes, mixed onions, fresh herbs & poached egg

Classic fish pie

Topped with mashed potato & cheese, fresh vegetables

Vegan lentil chilli

Served with rice & naan bread

Salmon noodles

Soy ginger marinated salmon with sweet chilli noodles

Salt & vinegar battered cod

Chunky chips, tartare sauce & peas

Lambs liver & bacon

Onion gravy, mash & fresh vegetables

Butchers sausages

Onion gravy, mash & fresh vegetables

Whitby scampi & chips

With peas or salad

Hunters chicken

Chips & salad

Ham, egg & chips

Served with creamy mashed potato or chips, gravy & fresh vegetables.

Steak and kidney pudding

Lamb and mint pudding

Steak and ale pie

Chicken and bacon pie

Mushroom and spinach pie

Chargrilled chicken Caesar salad

Baby gem lettuce, crispy bacon, garlic croutons, anchovies & parmesan

Three cheese ploughman salad

Brie, stilton and mature cheddar wedges. Salad leaves, pickles and chutney, served with fresh bread

King prawn salad

Salad leaf mix, crisp baby gem lettuce, tomato, cucumber and prawns with a marie rose sauce, fresh bread

Served in a brioche bun with mature cheddar, lettuce and tomato, accompanied by chunky chips.

Steak burger

Cajun chicken burger

Chicken burger

Served with chips, tomato and mushrooms.

10oz Rump

10oz Sirloin

STEAK SAUCES

Peppercorn, stilton

Chunky chips

Coleslaw

Onion rings

Dressed salad

Seasonal vegetables

Cheesy chips

Lunch served 12pm-4pm

SANDWICHES AND BAGUETTES

Sandwiches £6.50

Baguettes £7.50

The choice of brown or white fresh bread, served with chips and salad.

Prawn and marie rose sauce. Cheese and pickle. Tuna and mayonnaise. Sliced gammon ham. Brie, bacon and cranberry. Fish finger. BLT

JACKET POTATOES

Served with salad.

Tuna Mayonnaise. Baked beans. Cheddar cheese. Coleslaw. Marie rose prawns. Lentil chilli

One filling

Two fillings

LUNCH TIME SPECIALS

Monday - Friday

2 Course

3 Course

STARTERS

Soup of the day

Warm bread roll

Pate of the day

Melba toast and chutney

Classic prawn cocktail

Bread roll and classic garnish

Breaded whitebait

Lemon and garlic aioli

MAINS

Ham, egg and chips

Classic fish pie

Served with fresh vegetables

Lambs liver and bacon

Served with mash and fresh vegetables

Pie of your choice

Mushroom and spinach, steak and ale or chicken and bacon, served with chips or mash and fresh vegetables

Tomato and olive pasta

Served with garlic bread

DESSERTS

With the choice of cream, ice cream or custard.

Crumble of the day. Eton mess. Sponge pudding of the day. Selection of ice cream (strawberry/chocolate/vanilla)

Mixed berry eton mess

Vegan option available

Homemade Crumble of the day

Homemade luxurious Cheesecake of the day

Warm triple chocolate brownie

Warm handmade Pudding/sponge of the day

Choice of cream, ice cream or custard.

Cheeseboard

A selection of cheese, chutneys and savoury biscuits

HOT DRINKS AVAILABLE FROM

One course

Two courses

Main meals

Tomato tagliatelle

Served with grated cheddar and a slice of garlic bread

Battered fish fingers

Served with chunky chips, baked beans or peas

Chicken bites

Served with chips, baked beans or peas

Sausages and gravy

Served with chips or mash potato, peas or baked beans

Hamburger

Served with chips and baked beans or peas

Cheeseburger

Served with chips and baked beans or peas (50p surcharge)

Desserts

Mini chocolate brownie slice

Topped with whipped cream

Two scoops of ice cream

The choice of chocolate, strawberry or vanilla

One course

Two courses

Three courses

Marinated mixed olives

Fresh sliced breads

Hummus And breads

And butter

Fresh breads

Olive oil and balsamic dip

Soup of the day

Served with a warm bread roll

Prawn cocktail

Accompanied by a classic garnish and a bread roll

Crispy chilli beef

Served with salad garnish

Pate of the day

Served with chutney and melba toast

Crispy breaded whitebait

Served with lemon aioli and a salad garnish

Brie wedges

Served with salad garnish and cranberry sauce

Garlic bread

Garlic bread

With cheese add £1.00

All roast dinners are served with fresh vegetables, roast potatoes, Yorkshire pudding and gravy.

Topside beef

Roast leg of lamb

£1.00 Supplement

Chicken breast

Nut roast

Salt & vinegar battered cod

Served with chunky chips, tartare sauce and peas

Steak burger

Served in a brioche bun, cheddar cheese, lettuce and tomato. Served with chunky chips

Chargrilled chicken Caesar salad

Crisp baby gem lettuce, garlic croutons, crispy bacon, parmesan and anchovies

Classic fish pie

Served with seasonal vegetables

Steak & ale pie

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

Chicken & bacon pie

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

Mushroom & spinach pie

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

Cauliflower cheese

Creamy cabbage & bacon

Seasonal vegetables

Potatoes

Mini Yorkshire puddings

Chunky chips

All served with a choice of custard, cream or ice cream.

Mixed berry Eton mess

Cheesecake of the day

Crumble of the day

Spotted dick

Jam sponge

Sicilian lemon sponge

Butterscotch & treacle sponge

Warm Chocolate brownie

One course

Two courses

Main courses

ROAST DINNER

Lamb, chicken or beef

TOMATO TAGLIATELLE

Served with grated cheddar and garlic bread

FISH FINGERS & CHIPS

Beans, peas or salad

CHICKEN BITES & CHIPS

Beans, peas or salad

SAUSAGE & MASH

Beans, peas or salad

BURGER & CHIPS

Beans, peas or salad – add cheese 50p

Dessert

TWO SCOOPS ICE CREAM

Strawberry, chocolate or vanilla

MINI BROWNIE

Topped with whipped cream

MONDAY – FRIDAY

Standard per person

With cakes per person

SATURDAYS

Standard per person

With cakes per person

Includes

*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites

Sandwich options:

*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)

Choice of cakes:

*Victoria Sponge cake *Carrot cake *Chocolate cake

MONDAY – FRIDAY

Standard per person

With cakes per person

SATURDAYS

Standard per person

With cakes per person

Includes

*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)

Sandwich selection:

*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)

Choice of Cakes:

*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake

Soup of the Day (v)

Freshly made soup served with a warm artisan roll

Chicken Liver Pate

Warm artisan roll, mixed salad leaves and a spiced tomato chutney

Classic Prawn Cocktail

Warm artisan roll, crisp baby gem lettuce and prawns in Marie rose sauce

Creamy Garlic Mushrooms (v)

Warm artisan roll

Pesto Chicken Fusilli

Garnished with pine nuts & parmesan

Veggie Burger(v)

Served with chunky chips and coleslaw

Whitby Scampi

Served with chunky chips, tartar sauce and peas

Beef Stroganoff

Served with wild rice

Summer Berry Eton Mess

Crème Brulle

Fresh fruit garnish

Peach Melba Crumble

Served with crème anglaise

Warm chocolate brownie

Served with chantilly cream

Prawn cocktail

Served with a classic garlic & fresh bread

Soup of the day

Served with fresh bread

Pate of the day

Served with a garnish, melba toast & chutney

Hunters chicken

Served with chunky chips & salad

Whitby scampi

Served with chunky chips, tartare & your choice of salad or peas

Steak burger

Served in a grill brioche bun, with cheddar cheese, lettuce and tomato. Also served with chunky chips and coleslaw

Vegan lentil chilli

Served with rice and pitta

Cheesecake of the day

Served with your choice of cream or ice cream

Fresh breads & butter

Fresh breads, olive oil & balsamic dip

Hummus & breads

Marinated mixed olives

Soup of the day

Warm bread roll

Breaded whitebait

Served with a garlic & lemon aioli

Classic prawn cocktail

Fresh bread roll

Pate of the day

Melba toast & chutney

Brie wedges

Cranberry sauce & salad garnish

Sautéed king prawns

Garlic butter, onion & fresh herbs with dipping bread

Sweet chilli crispy beef

Mango & lime dressing

Garlic bread

Garlic bread

With cheese

Wild seabass fillet

Crushed new potatoes, buttered spinach & lemon sauce

Creamy Carbonara

Grilled chicken & garlic bread

Trolagostal

Sauté hash of chorizo & garlic Toulouse sausage, crispy potatoes, mixed onions, fresh herbs & poached egg

Classic fish pie

Topped with mashed potato & cheese, fresh vegetables

Vegan lentil chilli

Served with rice & naan bread

Salmon noodles

Soy ginger marinated salmon with sweet chilli noodles

Salt & vinegar battered cod

Chunky chips, tartare sauce & peas

Lambs liver & bacon

Onion gravy, mash & fresh vegetables

Butchers sausages

Onion gravy, mash & fresh vegetables

Whitby scampi & chips

With peas or salad

Hunters chicken

Chips & salad

Ham, egg & chips

Served with creamy mashed potato or chips, gravy & fresh vegetables.

Steak and kidney pudding

Lamb and mint pudding

Steak and ale pie

Chicken and bacon pie

Mushroom and spinach pie

Chargrilled chicken Caesar salad

Baby gem lettuce, crispy bacon, garlic croutons, anchovies & parmesan

Three cheese ploughman salad

Brie, stilton and mature cheddar wedges. Salad leaves, pickles and chutney, served with fresh bread

King prawn salad

Salad leaf mix, crisp baby gem lettuce, tomato, cucumber and prawns with a marie rose sauce, fresh bread

Served in a brioche bun with mature cheddar, lettuce and tomato, accompanied by chunky chips.

Steak burger

Cajun chicken burger

Chicken burger

Served with chips, tomato and mushrooms.

10oz Rump

10oz Sirloin

STEAK SAUCES

Peppercorn, stilton

Chunky chips

Coleslaw

Onion rings

Dressed salad

Seasonal vegetables

Cheesy chips

Lunch served 12pm-4pm

SANDWICHES AND BAGUETTES

Sandwiches £6.50

Baguettes £7.50

The choice of brown or white fresh bread, served with chips and salad.

Prawn and marie rose sauce. Cheese and pickle. Tuna and mayonnaise. Sliced gammon ham. Brie, bacon and cranberry. Fish finger. BLT

JACKET POTATOES

Served with salad.

Tuna Mayonnaise. Baked beans. Cheddar cheese. Coleslaw. Marie rose prawns. Lentil chilli

One filling

Two fillings

LUNCH TIME SPECIALS

Monday - Friday

2 Course

3 Course

STARTERS

Soup of the day

Warm bread roll

Pate of the day

Melba toast and chutney

Classic prawn cocktail

Bread roll and classic garnish

Breaded whitebait

Lemon and garlic aioli

MAINS

Ham, egg and chips

Classic fish pie

Served with fresh vegetables

Lambs liver and bacon

Served with mash and fresh vegetables

Pie of your choice

Mushroom and spinach, steak and ale or chicken and bacon, served with chips or mash and fresh vegetables

Tomato and olive pasta

Served with garlic bread

DESSERTS

With the choice of cream, ice cream or custard.

Crumble of the day. Eton mess. Sponge pudding of the day. Selection of ice cream (strawberry/chocolate/vanilla)

Mixed berry eton mess

Vegan option available

Homemade Crumble of the day

Homemade luxurious Cheesecake of the day

Warm triple chocolate brownie

Warm handmade Pudding/sponge of the day

Choice of cream, ice cream or custard.

Cheeseboard

A selection of cheese, chutneys and savoury biscuits

HOT DRINKS AVAILABLE FROM

One course

Two courses

Main meals

Tomato tagliatelle

Served with grated cheddar and a slice of garlic bread

Battered fish fingers

Served with chunky chips, baked beans or peas

Chicken bites

Served with chips, baked beans or peas

Sausages and gravy

Served with chips or mash potato, peas or baked beans

Hamburger

Served with chips and baked beans or peas

Cheeseburger

Served with chips and baked beans or peas (50p surcharge)

Desserts

Mini chocolate brownie slice

Topped with whipped cream

Two scoops of ice cream

The choice of chocolate, strawberry or vanilla

One course

Two courses

Three courses

Marinated mixed olives

Fresh sliced breads

Hummus And breads

And butter

Fresh breads

Olive oil and balsamic dip

Soup of the day

Served with a warm bread roll

Prawn cocktail

Accompanied by a classic garnish and a bread roll

Crispy chilli beef

Served with salad garnish

Pate of the day

Served with chutney and melba toast

Crispy breaded whitebait

Served with lemon aioli and a salad garnish

Brie wedges

Served with salad garnish and cranberry sauce

Garlic bread

Garlic bread

With cheese add £1.00

All roast dinners are served with fresh vegetables, roast potatoes, Yorkshire pudding and gravy.

Topside beef

Roast leg of lamb

£1.00 Supplement

Chicken breast

Nut roast

Salt & vinegar battered cod

Served with chunky chips, tartare sauce and peas

Steak burger

Served in a brioche bun, cheddar cheese, lettuce and tomato. Served with chunky chips

Chargrilled chicken Caesar salad

Crisp baby gem lettuce, garlic croutons, crispy bacon, parmesan and anchovies

Classic fish pie

Served with seasonal vegetables

Steak & ale pie

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

Chicken & bacon pie

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

Mushroom & spinach pie

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

Cauliflower cheese

Creamy cabbage & bacon

Seasonal vegetables

Potatoes

Mini Yorkshire puddings

Chunky chips

All served with a choice of custard, cream or ice cream.

Mixed berry Eton mess

Cheesecake of the day

Crumble of the day

Spotted dick

Jam sponge

Sicilian lemon sponge

Butterscotch & treacle sponge

Warm Chocolate brownie

One course

Two courses

Main courses

ROAST DINNER

Lamb, chicken or beef

TOMATO TAGLIATELLE

Served with grated cheddar and garlic bread

FISH FINGERS & CHIPS

Beans, peas or salad

CHICKEN BITES & CHIPS

Beans, peas or salad

SAUSAGE & MASH

Beans, peas or salad

BURGER & CHIPS

Beans, peas or salad – add cheese 50p

Dessert

TWO SCOOPS ICE CREAM

Strawberry, chocolate or vanilla

MINI BROWNIE

Topped with whipped cream

MONDAY – FRIDAY

Standard per person

With cakes per person

SATURDAYS

Standard per person

With cakes per person

Includes

*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites

Sandwich options:

*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)

Choice of cakes:

*Victoria Sponge cake *Carrot cake *Chocolate cake

MONDAY – FRIDAY

Standard per person

With cakes per person

SATURDAYS

Standard per person

With cakes per person

Includes

*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)

Sandwich selection:

*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)

Choice of Cakes:

*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake

Soup of the Day (v)

Freshly made soup served with a warm artisan roll

Chicken Liver Pate

Warm artisan roll, mixed salad leaves and a spiced tomato chutney

Classic Prawn Cocktail

Warm artisan roll, crisp baby gem lettuce and prawns in Marie rose sauce

Creamy Garlic Mushrooms (v)

Warm artisan roll

Pesto Chicken Fusilli

Garnished with pine nuts & parmesan

Veggie Burger(v)

Served with chunky chips and coleslaw

Whitby Scampi

Served with chunky chips, tartar sauce and peas

Beef Stroganoff

Served with wild rice

Summer Berry Eton Mess

Crème Brulle

Fresh fruit garnish

Peach Melba Crumble

Served with crème anglaise

Warm chocolate brownie

Served with chantilly cream

Prawn cocktail

Served with a classic garlic & fresh bread

Soup of the day

Served with fresh bread

Pate of the day

Served with a garnish, melba toast & chutney

Hunters chicken

Served with chunky chips & salad

Whitby scampi

Served with chunky chips, tartare & your choice of salad or peas

Steak burger

Served in a grill brioche bun, with cheddar cheese, lettuce and tomato. Also served with chunky chips and coleslaw

Vegan lentil chilli

Served with rice and pitta

Cheesecake of the day

Served with your choice of cream or ice cream

Fresh breads & butter

Fresh breads, olive oil & balsamic dip

Hummus & breads

Marinated mixed olives

Soup of the day

Warm bread roll

Breaded whitebait

Served with a garlic & lemon aioli

Classic prawn cocktail

Fresh bread roll

Pate of the day

Melba toast & chutney

Brie wedges

Cranberry sauce & salad garnish

Sautéed king prawns

Garlic butter, onion & fresh herbs with dipping bread

Sweet chilli crispy beef

Mango & lime dressing

Garlic bread

Garlic bread

With cheese

Wild seabass fillet

Crushed new potatoes, buttered spinach & lemon sauce

Creamy Carbonara

Grilled chicken & garlic bread

Trolagostal

Sauté hash of chorizo & garlic Toulouse sausage, crispy potatoes, mixed onions, fresh herbs & poached egg

Classic fish pie

Topped with mashed potato & cheese, fresh vegetables

Vegan lentil chilli

Served with rice & naan bread

Salmon noodles

Soy ginger marinated salmon with sweet chilli noodles

Salt & vinegar battered cod

Chunky chips, tartare sauce & peas

Lambs liver & bacon

Onion gravy, mash & fresh vegetables

Butchers sausages

Onion gravy, mash & fresh vegetables

Whitby scampi & chips

With peas or salad

Hunters chicken

Chips & salad

Ham, egg & chips

Served with creamy mashed potato or chips, gravy & fresh vegetables.

Steak and kidney pudding

Lamb and mint pudding

Steak and ale pie

Chicken and bacon pie

Mushroom and spinach pie

Chargrilled chicken Caesar salad

Baby gem lettuce, crispy bacon, garlic croutons, anchovies & parmesan

Three cheese ploughman salad

Brie, stilton and mature cheddar wedges. Salad leaves, pickles and chutney, served with fresh bread

King prawn salad

Salad leaf mix, crisp baby gem lettuce, tomato, cucumber and prawns with a marie rose sauce, fresh bread

Served in a brioche bun with mature cheddar, lettuce and tomato, accompanied by chunky chips.

Steak burger

Cajun chicken burger

Chicken burger

Served with chips, tomato and mushrooms.

10oz Rump

10oz Sirloin

STEAK SAUCES

Peppercorn, stilton

Chunky chips

Coleslaw

Onion rings

Dressed salad

Seasonal vegetables

Cheesy chips

Lunch served 12pm-4pm

SANDWICHES AND BAGUETTES

Sandwiches £6.50

Baguettes £7.50

The choice of brown or white fresh bread, served with chips and salad.

Prawn and marie rose sauce. Cheese and pickle. Tuna and mayonnaise. Sliced gammon ham. Brie, bacon and cranberry. Fish finger. BLT

JACKET POTATOES

Served with salad.

Tuna Mayonnaise. Baked beans. Cheddar cheese. Coleslaw. Marie rose prawns. Lentil chilli

One filling

Two fillings

LUNCH TIME SPECIALS

Monday - Friday

2 Course

3 Course

STARTERS

Soup of the day

Warm bread roll

Pate of the day

Melba toast and chutney

Classic prawn cocktail

Bread roll and classic garnish

Breaded whitebait

Lemon and garlic aioli

MAINS

Ham, egg and chips

Classic fish pie

Served with fresh vegetables

Lambs liver and bacon

Served with mash and fresh vegetables

Pie of your choice

Mushroom and spinach, steak and ale or chicken and bacon, served with chips or mash and fresh vegetables

Tomato and olive pasta

Served with garlic bread

DESSERTS

With the choice of cream, ice cream or custard.

Crumble of the day. Eton mess. Sponge pudding of the day. Selection of ice cream (strawberry/chocolate/vanilla)

Mixed berry eton mess

Vegan option available

Homemade Crumble of the day

Homemade luxurious Cheesecake of the day

Warm triple chocolate brownie

Warm handmade Pudding/sponge of the day

Choice of cream, ice cream or custard.

Cheeseboard

A selection of cheese, chutneys and savoury biscuits

HOT DRINKS AVAILABLE FROM

One course

Two courses

Main meals

Tomato tagliatelle

Served with grated cheddar and a slice of garlic bread

Battered fish fingers

Served with chunky chips, baked beans or peas

Chicken bites

Served with chips, baked beans or peas

Sausages and gravy

Served with chips or mash potato, peas or baked beans

Hamburger

Served with chips and baked beans or peas

Cheeseburger

Served with chips and baked beans or peas (50p surcharge)

Desserts

Mini chocolate brownie slice

Topped with whipped cream

Two scoops of ice cream

The choice of chocolate, strawberry or vanilla

One course

Two courses

Three courses

Marinated mixed olives

Fresh sliced breads

Hummus And breads

And butter

Fresh breads

Olive oil and balsamic dip

Soup of the day

Served with a warm bread roll

Prawn cocktail

Accompanied by a classic garnish and a bread roll

Crispy chilli beef

Served with salad garnish

Pate of the day

Served with chutney and melba toast

Crispy breaded whitebait

Served with lemon aioli and a salad garnish

Brie wedges

Served with salad garnish and cranberry sauce

Garlic bread

Garlic bread

With cheese add £1.00

All roast dinners are served with fresh vegetables, roast potatoes, Yorkshire pudding and gravy.

Topside beef

Roast leg of lamb

£1.00 Supplement

Chicken breast

Nut roast

Salt & vinegar battered cod

Served with chunky chips, tartare sauce and peas

Steak burger

Served in a brioche bun, cheddar cheese, lettuce and tomato. Served with chunky chips

Chargrilled chicken Caesar salad

Crisp baby gem lettuce, garlic croutons, crispy bacon, parmesan and anchovies

Classic fish pie

Served with seasonal vegetables

Steak & ale pie

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

Chicken & bacon pie

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

Mushroom & spinach pie

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

Cauliflower cheese

Creamy cabbage & bacon

Seasonal vegetables

Potatoes

Mini Yorkshire puddings

Chunky chips

All served with a choice of custard, cream or ice cream.

Mixed berry Eton mess

Cheesecake of the day

Crumble of the day

Spotted dick

Jam sponge

Sicilian lemon sponge

Butterscotch & treacle sponge

Warm Chocolate brownie

One course

Two courses

Main courses

ROAST DINNER

Lamb, chicken or beef

TOMATO TAGLIATELLE

Served with grated cheddar and garlic bread

FISH FINGERS & CHIPS

Beans, peas or salad

CHICKEN BITES & CHIPS

Beans, peas or salad

SAUSAGE & MASH

Beans, peas or salad

BURGER & CHIPS

Beans, peas or salad – add cheese 50p

Dessert

TWO SCOOPS ICE CREAM

Strawberry, chocolate or vanilla

MINI BROWNIE

Topped with whipped cream

MONDAY – FRIDAY

Standard per person

With cakes per person

SATURDAYS

Standard per person

With cakes per person

Includes

*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites

Sandwich options:

*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)

Choice of cakes:

*Victoria Sponge cake *Carrot cake *Chocolate cake

MONDAY – FRIDAY

Standard per person

With cakes per person

SATURDAYS

Standard per person

With cakes per person

Includes

*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)

Sandwich selection:

*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)

Choice of Cakes:

*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake

Soup of the Day (v)

Freshly made soup served with a warm artisan roll

Chicken Liver Pate

Warm artisan roll, mixed salad leaves and a spiced tomato chutney

Classic Prawn Cocktail

Warm artisan roll, crisp baby gem lettuce and prawns in Marie rose sauce

Creamy Garlic Mushrooms (v)

Warm artisan roll

Pesto Chicken Fusilli

Garnished with pine nuts & parmesan

Veggie Burger(v)

Served with chunky chips and coleslaw

Whitby Scampi

Served with chunky chips, tartar sauce and peas

Beef Stroganoff

Served with wild rice

Summer Berry Eton Mess

Crème Brulle

Fresh fruit garnish

Peach Melba Crumble

Served with crème anglaise

Warm chocolate brownie

Served with chantilly cream

Prawn cocktail

Served with a classic garlic & fresh bread

Soup of the day

Served with fresh bread

Pate of the day

Served with a garnish, melba toast & chutney

Hunters chicken

Served with chunky chips & salad

Whitby scampi

Served with chunky chips, tartare & your choice of salad or peas

Steak burger

Served in a grill brioche bun, with cheddar cheese, lettuce and tomato. Also served with chunky chips and coleslaw

Vegan lentil chilli

Served with rice and pitta

Cheesecake of the day

Served with your choice of cream or ice cream

Fresh breads & butter

Fresh breads, olive oil & balsamic dip

Hummus & breads

Marinated mixed olives

Soup of the day

Warm bread roll

Breaded whitebait

Served with a garlic & lemon aioli

Classic prawn cocktail

Fresh bread roll

Pate of the day

Melba toast & chutney

Brie wedges

Cranberry sauce & salad garnish

Sautéed king prawns

Garlic butter, onion & fresh herbs with dipping bread

Sweet chilli crispy beef

Mango & lime dressing

Garlic bread

Garlic bread

With cheese

Wild seabass fillet

Crushed new potatoes, buttered spinach & lemon sauce

Creamy Carbonara

Grilled chicken & garlic bread

Trolagostal

Sauté hash of chorizo & garlic Toulouse sausage, crispy potatoes, mixed onions, fresh herbs & poached egg

Classic fish pie

Topped with mashed potato & cheese, fresh vegetables

Vegan lentil chilli

Served with rice & naan bread

Salmon noodles

Soy ginger marinated salmon with sweet chilli noodles

Salt & vinegar battered cod

Chunky chips, tartare sauce & peas

Lambs liver & bacon

Onion gravy, mash & fresh vegetables

Butchers sausages

Onion gravy, mash & fresh vegetables

Whitby scampi & chips

With peas or salad

Hunters chicken

Chips & salad

Ham, egg & chips

Served with creamy mashed potato or chips, gravy & fresh vegetables.

Steak and kidney pudding

Lamb and mint pudding

Steak and ale pie

Chicken and bacon pie

Mushroom and spinach pie

Chargrilled chicken Caesar salad

Baby gem lettuce, crispy bacon, garlic croutons, anchovies & parmesan

Three cheese ploughman salad

Brie, stilton and mature cheddar wedges. Salad leaves, pickles and chutney, served with fresh bread

King prawn salad

Salad leaf mix, crisp baby gem lettuce, tomato, cucumber and prawns with a marie rose sauce, fresh bread

Served in a brioche bun with mature cheddar, lettuce and tomato, accompanied by chunky chips.

Steak burger

Cajun chicken burger

Chicken burger

Served with chips, tomato and mushrooms.

10oz Rump

10oz Sirloin

STEAK SAUCES

Peppercorn, stilton

Chunky chips

Coleslaw

Onion rings

Dressed salad

Seasonal vegetables

Cheesy chips

Lunch served 12pm-4pm

SANDWICHES AND BAGUETTES

Sandwiches £6.50

Baguettes £7.50

The choice of brown or white fresh bread, served with chips and salad.

Prawn and marie rose sauce. Cheese and pickle. Tuna and mayonnaise. Sliced gammon ham. Brie, bacon and cranberry. Fish finger. BLT

JACKET POTATOES

Served with salad.

Tuna Mayonnaise. Baked beans. Cheddar cheese. Coleslaw. Marie rose prawns. Lentil chilli

One filling

Two fillings

LUNCH TIME SPECIALS

Monday - Friday

2 Course

3 Course

STARTERS

Soup of the day

Warm bread roll

Pate of the day

Melba toast and chutney

Classic prawn cocktail

Bread roll and classic garnish

Breaded whitebait

Lemon and garlic aioli

MAINS

Ham, egg and chips

Classic fish pie

Served with fresh vegetables

Lambs liver and bacon

Served with mash and fresh vegetables

Pie of your choice

Mushroom and spinach, steak and ale or chicken and bacon, served with chips or mash and fresh vegetables

Tomato and olive pasta

Served with garlic bread

DESSERTS

With the choice of cream, ice cream or custard.

Crumble of the day. Eton mess. Sponge pudding of the day. Selection of ice cream (strawberry/chocolate/vanilla)

Mixed berry eton mess

Vegan option available

Homemade Crumble of the day

Homemade luxurious Cheesecake of the day

Warm triple chocolate brownie

Warm handmade Pudding/sponge of the day

Choice of cream, ice cream or custard.

Cheeseboard

A selection of cheese, chutneys and savoury biscuits

HOT DRINKS AVAILABLE FROM

One course

Two courses

Main meals

Tomato tagliatelle

Served with grated cheddar and a slice of garlic bread

Battered fish fingers

Served with chunky chips, baked beans or peas

Chicken bites

Served with chips, baked beans or peas

Sausages and gravy

Served with chips or mash potato, peas or baked beans

Hamburger

Served with chips and baked beans or peas

Cheeseburger

Served with chips and baked beans or peas (50p surcharge)

Desserts

Mini chocolate brownie slice

Topped with whipped cream

Two scoops of ice cream

The choice of chocolate, strawberry or vanilla

One course

Two courses

Three courses

Marinated mixed olives

Fresh sliced breads

Hummus And breads

And butter

Fresh breads

Olive oil and balsamic dip

Soup of the day

Served with a warm bread roll

Prawn cocktail

Accompanied by a classic garnish and a bread roll

Crispy chilli beef

Served with salad garnish

Pate of the day

Served with chutney and melba toast

Crispy breaded whitebait

Served with lemon aioli and a salad garnish

Brie wedges

Served with salad garnish and cranberry sauce

Garlic bread

Garlic bread

With cheese add £1.00

All roast dinners are served with fresh vegetables, roast potatoes, Yorkshire pudding and gravy.

Topside beef

Roast leg of lamb

£1.00 Supplement

Chicken breast

Nut roast

Salt & vinegar battered cod

Served with chunky chips, tartare sauce and peas

Steak burger

Served in a brioche bun, cheddar cheese, lettuce and tomato. Served with chunky chips

Chargrilled chicken Caesar salad

Crisp baby gem lettuce, garlic croutons, crispy bacon, parmesan and anchovies

Classic fish pie

Served with seasonal vegetables

Steak & ale pie

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

Chicken & bacon pie

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

Mushroom & spinach pie

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

Cauliflower cheese

Creamy cabbage & bacon

Seasonal vegetables

Potatoes

Mini Yorkshire puddings

Chunky chips

All served with a choice of custard, cream or ice cream.

Mixed berry Eton mess

Cheesecake of the day

Crumble of the day

Spotted dick

Jam sponge

Sicilian lemon sponge

Butterscotch & treacle sponge

Warm Chocolate brownie

One course

Two courses

Main courses

ROAST DINNER

Lamb, chicken or beef

TOMATO TAGLIATELLE

Served with grated cheddar and garlic bread

FISH FINGERS & CHIPS

Beans, peas or salad

CHICKEN BITES & CHIPS

Beans, peas or salad

SAUSAGE & MASH

Beans, peas or salad

BURGER & CHIPS

Beans, peas or salad – add cheese 50p

Dessert

TWO SCOOPS ICE CREAM

Strawberry, chocolate or vanilla

MINI BROWNIE

Topped with whipped cream

MONDAY – FRIDAY

Standard per person

With cakes per person

SATURDAYS

Standard per person

With cakes per person

Includes

*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites

Sandwich options:

*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)

Choice of cakes:

*Victoria Sponge cake *Carrot cake *Chocolate cake

MONDAY – FRIDAY

Standard per person

With cakes per person

SATURDAYS

Standard per person

With cakes per person

Includes

*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)

Sandwich selection:

*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)

Choice of Cakes:

*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake

Soup of the Day (v)

Freshly made soup served with a warm artisan roll

Chicken Liver Pate

Warm artisan roll, mixed salad leaves and a spiced tomato chutney

Classic Prawn Cocktail

Warm artisan roll, crisp baby gem lettuce and prawns in Marie rose sauce

Creamy Garlic Mushrooms (v)

Warm artisan roll

Pesto Chicken Fusilli

Garnished with pine nuts & parmesan

Veggie Burger(v)

Served with chunky chips and coleslaw

Whitby Scampi

Served with chunky chips, tartar sauce and peas

Beef Stroganoff

Served with wild rice

Summer Berry Eton Mess

Crème Brulle

Fresh fruit garnish

Peach Melba Crumble

Served with crème anglaise

Warm chocolate brownie

Served with chantilly cream

Prawn cocktail

Served with a classic garlic & fresh bread

Soup of the day

Served with fresh bread

Pate of the day

Served with a garnish, melba toast & chutney

Hunters chicken

Served with chunky chips & salad

Whitby scampi

Served with chunky chips, tartare & your choice of salad or peas

Steak burger

Served in a grill brioche bun, with cheddar cheese, lettuce and tomato. Also served with chunky chips and coleslaw

Vegan lentil chilli

Served with rice and pitta

Cheesecake of the day

Served with your choice of cream or ice cream

Fresh breads & butter

Fresh breads, olive oil & balsamic dip

Hummus & breads

Marinated mixed olives

Soup of the day

Warm bread roll

Breaded whitebait

Served with a garlic & lemon aioli

Classic prawn cocktail

Fresh bread roll

Pate of the day

Melba toast & chutney

Brie wedges

Cranberry sauce & salad garnish

Sautéed king prawns

Garlic butter, onion & fresh herbs with dipping bread

Sweet chilli crispy beef

Mango & lime dressing

Garlic bread

Garlic bread

With cheese

Wild seabass fillet

Crushed new potatoes, buttered spinach & lemon sauce

Creamy Carbonara

Grilled chicken & garlic bread

Trolagostal

Sauté hash of chorizo & garlic Toulouse sausage, crispy potatoes, mixed onions, fresh herbs & poached egg

Classic fish pie

Topped with mashed potato & cheese, fresh vegetables

Vegan lentil chilli

Served with rice & naan bread

Salmon noodles

Soy ginger marinated salmon with sweet chilli noodles

Salt & vinegar battered cod

Chunky chips, tartare sauce & peas

Lambs liver & bacon

Onion gravy, mash & fresh vegetables

Butchers sausages

Onion gravy, mash & fresh vegetables

Whitby scampi & chips

With peas or salad

Hunters chicken

Chips & salad

Ham, egg & chips

Served with creamy mashed potato or chips, gravy & fresh vegetables.

Steak and kidney pudding

Lamb and mint pudding

Steak and ale pie

Chicken and bacon pie

Mushroom and spinach pie

Chargrilled chicken Caesar salad

Baby gem lettuce, crispy bacon, garlic croutons, anchovies & parmesan

Three cheese ploughman salad

Brie, stilton and mature cheddar wedges. Salad leaves, pickles and chutney, served with fresh bread

King prawn salad

Salad leaf mix, crisp baby gem lettuce, tomato, cucumber and prawns with a marie rose sauce, fresh bread

Served in a brioche bun with mature cheddar, lettuce and tomato, accompanied by chunky chips.

Steak burger

Cajun chicken burger

Chicken burger

Served with chips, tomato and mushrooms.

10oz Rump

10oz Sirloin

STEAK SAUCES

Peppercorn, stilton

Chunky chips

Coleslaw

Onion rings

Dressed salad

Seasonal vegetables

Cheesy chips

Lunch served 12pm-4pm

SANDWICHES AND BAGUETTES

Sandwiches £6.50

Baguettes £7.50

The choice of brown or white fresh bread, served with chips and salad.

Prawn and marie rose sauce. Cheese and pickle. Tuna and mayonnaise. Sliced gammon ham. Brie, bacon and cranberry. Fish finger. BLT

JACKET POTATOES

Served with salad.

Tuna Mayonnaise. Baked beans. Cheddar cheese. Coleslaw. Marie rose prawns. Lentil chilli

One filling

Two fillings

LUNCH TIME SPECIALS

Monday - Friday

2 Course

3 Course

STARTERS

Soup of the day

Warm bread roll

Pate of the day

Melba toast and chutney

Classic prawn cocktail

Bread roll and classic garnish

Breaded whitebait

Lemon and garlic aioli

MAINS

Ham, egg and chips

Classic fish pie

Served with fresh vegetables

Lambs liver and bacon

Served with mash and fresh vegetables

Pie of your choice

Mushroom and spinach, steak and ale or chicken and bacon, served with chips or mash and fresh vegetables

Tomato and olive pasta

Served with garlic bread

DESSERTS

With the choice of cream, ice cream or custard.

Crumble of the day. Eton mess. Sponge pudding of the day. Selection of ice cream (strawberry/chocolate/vanilla)

Mixed berry eton mess

Vegan option available

Homemade Crumble of the day

Homemade luxurious Cheesecake of the day

Warm triple chocolate brownie

Warm handmade Pudding/sponge of the day

Choice of cream, ice cream or custard.

Cheeseboard

A selection of cheese, chutneys and savoury biscuits

HOT DRINKS AVAILABLE FROM

One course

Two courses

Main meals

Tomato tagliatelle

Served with grated cheddar and a slice of garlic bread

Battered fish fingers

Served with chunky chips, baked beans or peas

Chicken bites

Served with chips, baked beans or peas

Sausages and gravy

Served with chips or mash potato, peas or baked beans

Hamburger

Served with chips and baked beans or peas

Cheeseburger

Served with chips and baked beans or peas (50p surcharge)

Desserts

Mini chocolate brownie slice

Topped with whipped cream

Two scoops of ice cream

The choice of chocolate, strawberry or vanilla

One course

Two courses

Three courses

Marinated mixed olives

Fresh sliced breads

Hummus And breads

And butter

Fresh breads

Olive oil and balsamic dip

Soup of the day

Served with a warm bread roll

Prawn cocktail

Accompanied by a classic garnish and a bread roll

Crispy chilli beef

Served with salad garnish

Pate of the day

Served with chutney and melba toast

Crispy breaded whitebait

Served with lemon aioli and a salad garnish

Brie wedges

Served with salad garnish and cranberry sauce

Garlic bread

Garlic bread

With cheese add £1.00

All roast dinners are served with fresh vegetables, roast potatoes, Yorkshire pudding and gravy.

Topside beef

Roast leg of lamb

£1.00 Supplement

Chicken breast

Nut roast

Salt & vinegar battered cod

Served with chunky chips, tartare sauce and peas

Steak burger

Served in a brioche bun, cheddar cheese, lettuce and tomato. Served with chunky chips

Chargrilled chicken Caesar salad

Crisp baby gem lettuce, garlic croutons, crispy bacon, parmesan and anchovies

Classic fish pie

Served with seasonal vegetables

Steak & ale pie

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

Chicken & bacon pie

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

Mushroom & spinach pie

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

Cauliflower cheese

Creamy cabbage & bacon

Seasonal vegetables

Potatoes

Mini Yorkshire puddings

Chunky chips

All served with a choice of custard, cream or ice cream.

Mixed berry Eton mess

Cheesecake of the day

Crumble of the day

Spotted dick

Jam sponge

Sicilian lemon sponge

Butterscotch & treacle sponge

Warm Chocolate brownie

One course

Two courses

Main courses

ROAST DINNER

Lamb, chicken or beef

TOMATO TAGLIATELLE

Served with grated cheddar and garlic bread

FISH FINGERS & CHIPS

Beans, peas or salad

CHICKEN BITES & CHIPS

Beans, peas or salad

SAUSAGE & MASH

Beans, peas or salad

BURGER & CHIPS

Beans, peas or salad – add cheese 50p

Dessert

TWO SCOOPS ICE CREAM

Strawberry, chocolate or vanilla

MINI BROWNIE

Topped with whipped cream

MONDAY – FRIDAY

Standard per person

With cakes per person

SATURDAYS

Standard per person

With cakes per person

Includes

*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites

Sandwich options:

*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)

Choice of cakes:

*Victoria Sponge cake *Carrot cake *Chocolate cake

MONDAY – FRIDAY

Standard per person

With cakes per person

SATURDAYS

Standard per person

With cakes per person

Includes

*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)

Sandwich selection:

*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)

Choice of Cakes:

*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake

Soup of the Day (v)

Freshly made soup served with a warm artisan roll

Chicken Liver Pate

Warm artisan roll, mixed salad leaves and a spiced tomato chutney

Classic Prawn Cocktail

Warm artisan roll, crisp baby gem lettuce and prawns in Marie rose sauce

Creamy Garlic Mushrooms (v)

Warm artisan roll

Pesto Chicken Fusilli

Garnished with pine nuts & parmesan

Veggie Burger(v)

Served with chunky chips and coleslaw

Whitby Scampi

Served with chunky chips, tartar sauce and peas

Beef Stroganoff

Served with wild rice

Summer Berry Eton Mess

Crème Brulle

Fresh fruit garnish

Peach Melba Crumble

Served with crème anglaise

Warm chocolate brownie

Served with chantilly cream

Prawn cocktail

Served with a classic garlic & fresh bread

Soup of the day

Served with fresh bread

Pate of the day

Served with a garnish, melba toast & chutney

Hunters chicken

Served with chunky chips & salad

Whitby scampi

Served with chunky chips, tartare & your choice of salad or peas

Steak burger

Served in a grill brioche bun, with cheddar cheese, lettuce and tomato. Also served with chunky chips and coleslaw

Vegan lentil chilli

Served with rice and pitta

Cheesecake of the day

Served with your choice of cream or ice cream

Fresh breads & butter

Fresh breads, olive oil & balsamic dip

Hummus & breads

Marinated mixed olives

Soup of the day

Warm bread roll

Breaded whitebait

Served with a garlic & lemon aioli

Classic prawn cocktail

Fresh bread roll

Pate of the day

Melba toast & chutney

Brie wedges

Cranberry sauce & salad garnish

Sautéed king prawns

Garlic butter, onion & fresh herbs with dipping bread

Sweet chilli crispy beef

Mango & lime dressing

Garlic bread

Garlic bread

With cheese

Wild seabass fillet

Crushed new potatoes, buttered spinach & lemon sauce

Creamy Carbonara

Grilled chicken & garlic bread

Trolagostal

Sauté hash of chorizo & garlic Toulouse sausage, crispy potatoes, mixed onions, fresh herbs & poached egg

Classic fish pie

Topped with mashed potato & cheese, fresh vegetables

Vegan lentil chilli

Served with rice & naan bread

Salmon noodles

Soy ginger marinated salmon with sweet chilli noodles

Salt & vinegar battered cod

Chunky chips, tartare sauce & peas

Lambs liver & bacon

Onion gravy, mash & fresh vegetables

Butchers sausages

Onion gravy, mash & fresh vegetables

Whitby scampi & chips

With peas or salad

Hunters chicken

Chips & salad

Ham, egg & chips

Served with creamy mashed potato or chips, gravy & fresh vegetables.

Steak and kidney pudding

Lamb and mint pudding

Steak and ale pie

Chicken and bacon pie

Mushroom and spinach pie

Chargrilled chicken Caesar salad

Baby gem lettuce, crispy bacon, garlic croutons, anchovies & parmesan

Three cheese ploughman salad

Brie, stilton and mature cheddar wedges. Salad leaves, pickles and chutney, served with fresh bread

King prawn salad

Salad leaf mix, crisp baby gem lettuce, tomato, cucumber and prawns with a marie rose sauce, fresh bread

Served in a brioche bun with mature cheddar, lettuce and tomato, accompanied by chunky chips.

Steak burger

Cajun chicken burger

Chicken burger

Served with chips, tomato and mushrooms.

10oz Rump

10oz Sirloin

STEAK SAUCES

Peppercorn, stilton

Chunky chips

Coleslaw

Onion rings

Dressed salad

Seasonal vegetables

Cheesy chips

Lunch served 12pm-4pm

SANDWICHES AND BAGUETTES

Sandwiches £6.50

Baguettes £7.50

The choice of brown or white fresh bread, served with chips and salad.

Prawn and marie rose sauce. Cheese and pickle. Tuna and mayonnaise. Sliced gammon ham. Brie, bacon and cranberry. Fish finger. BLT

JACKET POTATOES

Served with salad.

Tuna Mayonnaise. Baked beans. Cheddar cheese. Coleslaw. Marie rose prawns. Lentil chilli

One filling

Two fillings

LUNCH TIME SPECIALS

Monday - Friday

2 Course

3 Course

STARTERS

Soup of the day

Warm bread roll

Pate of the day

Melba toast and chutney

Classic prawn cocktail

Bread roll and classic garnish

Breaded whitebait

Lemon and garlic aioli

MAINS

Ham, egg and chips

Classic fish pie

Served with fresh vegetables

Lambs liver and bacon

Served with mash and fresh vegetables

Pie of your choice

Mushroom and spinach, steak and ale or chicken and bacon, served with chips or mash and fresh vegetables

Tomato and olive pasta

Served with garlic bread

DESSERTS

With the choice of cream, ice cream or custard.

Crumble of the day. Eton mess. Sponge pudding of the day. Selection of ice cream (strawberry/chocolate/vanilla)

Mixed berry eton mess

Vegan option available

Homemade Crumble of the day

Homemade luxurious Cheesecake of the day

Warm triple chocolate brownie

Warm handmade Pudding/sponge of the day

Choice of cream, ice cream or custard.

Cheeseboard

A selection of cheese, chutneys and savoury biscuits

HOT DRINKS AVAILABLE FROM

One course

Two courses

Main meals

Tomato tagliatelle

Served with grated cheddar and a slice of garlic bread

Battered fish fingers

Served with chunky chips, baked beans or peas

Chicken bites

Served with chips, baked beans or peas

Sausages and gravy

Served with chips or mash potato, peas or baked beans

Hamburger

Served with chips and baked beans or peas

Cheeseburger

Served with chips and baked beans or peas (50p surcharge)

Desserts

Mini chocolate brownie slice

Topped with whipped cream

Two scoops of ice cream

The choice of chocolate, strawberry or vanilla

One course

Two courses

Three courses

Marinated mixed olives

Fresh sliced breads

Hummus And breads

And butter

Fresh breads

Olive oil and balsamic dip

Soup of the day

Served with a warm bread roll

Prawn cocktail

Accompanied by a classic garnish and a bread roll

Crispy chilli beef

Served with salad garnish

Pate of the day

Served with chutney and melba toast

Crispy breaded whitebait

Served with lemon aioli and a salad garnish

Brie wedges

Served with salad garnish and cranberry sauce

Garlic bread

Garlic bread

With cheese add £1.00

All roast dinners are served with fresh vegetables, roast potatoes, Yorkshire pudding and gravy.

Topside beef

Roast leg of lamb

£1.00 Supplement

Chicken breast

Nut roast

Salt & vinegar battered cod

Served with chunky chips, tartare sauce and peas

Steak burger

Served in a brioche bun, cheddar cheese, lettuce and tomato. Served with chunky chips

Chargrilled chicken Caesar salad

Crisp baby gem lettuce, garlic croutons, crispy bacon, parmesan and anchovies

Classic fish pie

Served with seasonal vegetables

Steak & ale pie

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

Chicken & bacon pie

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

Mushroom & spinach pie

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

Cauliflower cheese

Creamy cabbage & bacon

Seasonal vegetables

Potatoes

Mini Yorkshire puddings

Chunky chips

All served with a choice of custard, cream or ice cream.

Mixed berry Eton mess

Cheesecake of the day

Crumble of the day

Spotted dick

Jam sponge

Sicilian lemon sponge

Butterscotch & treacle sponge

Warm Chocolate brownie

One course

Two courses

Main courses

ROAST DINNER

Lamb, chicken or beef

TOMATO TAGLIATELLE

Served with grated cheddar and garlic bread

FISH FINGERS & CHIPS

Beans, peas or salad

CHICKEN BITES & CHIPS

Beans, peas or salad

SAUSAGE & MASH

Beans, peas or salad

BURGER & CHIPS

Beans, peas or salad – add cheese 50p

Dessert

TWO SCOOPS ICE CREAM

Strawberry, chocolate or vanilla

MINI BROWNIE

Topped with whipped cream

MONDAY – FRIDAY

Standard per person

With cakes per person

SATURDAYS

Standard per person

With cakes per person

Includes

*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites

Sandwich options:

*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)

Choice of cakes:

*Victoria Sponge cake *Carrot cake *Chocolate cake

MONDAY – FRIDAY

Standard per person

With cakes per person

SATURDAYS

Standard per person

With cakes per person

Includes

*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)

Sandwich selection:

*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)

Choice of Cakes:

*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake

Soup of the Day (v)

Freshly made soup served with a warm artisan roll

Chicken Liver Pate

Warm artisan roll, mixed salad leaves and a spiced tomato chutney

Classic Prawn Cocktail

Warm artisan roll, crisp baby gem lettuce and prawns in Marie rose sauce

Creamy Garlic Mushrooms (v)

Warm artisan roll

Pesto Chicken Fusilli

Garnished with pine nuts & parmesan

Veggie Burger(v)

Served with chunky chips and coleslaw

Whitby Scampi

Served with chunky chips, tartar sauce and peas

Beef Stroganoff

Served with wild rice

Summer Berry Eton Mess

Crème Brulle

Fresh fruit garnish

Peach Melba Crumble

Served with crème anglaise

Warm chocolate brownie

Served with chantilly cream

Prawn cocktail

Served with a classic garlic & fresh bread

Soup of the day

Served with fresh bread

Pate of the day

Served with a garnish, melba toast & chutney

Hunters chicken

Served with chunky chips & salad

Whitby scampi

Served with chunky chips, tartare & your choice of salad or peas

Steak burger

Served in a grill brioche bun, with cheddar cheese, lettuce and tomato. Also served with chunky chips and coleslaw

Vegan lentil chilli

Served with rice and pitta

Cheesecake of the day

Served with your choice of cream or ice cream

Fresh breads & butter

Fresh breads, olive oil & balsamic dip

Hummus & breads

Marinated mixed olives

Soup of the day

Warm bread roll

Breaded whitebait

Served with a garlic & lemon aioli

Classic prawn cocktail

Fresh bread roll

Pate of the day

Melba toast & chutney

Brie wedges

Cranberry sauce & salad garnish

Sautéed king prawns

Garlic butter, onion & fresh herbs with dipping bread

Sweet chilli crispy beef

Mango & lime dressing

Garlic bread

Garlic bread

With cheese

Wild seabass fillet

Crushed new potatoes, buttered spinach & lemon sauce

Creamy Carbonara

Grilled chicken & garlic bread

Trolagostal

Sauté hash of chorizo & garlic Toulouse sausage, crispy potatoes, mixed onions, fresh herbs & poached egg

Classic fish pie

Topped with mashed potato & cheese, fresh vegetables

Vegan lentil chilli

Served with rice & naan bread

Salmon noodles

Soy ginger marinated salmon with sweet chilli noodles

Salt & vinegar battered cod

Chunky chips, tartare sauce & peas

Lambs liver & bacon

Onion gravy, mash & fresh vegetables

Butchers sausages

Onion gravy, mash & fresh vegetables

Whitby scampi & chips

With peas or salad

Hunters chicken

Chips & salad

Ham, egg & chips

Served with creamy mashed potato or chips, gravy & fresh vegetables.

Steak and kidney pudding

Lamb and mint pudding

Steak and ale pie

Chicken and bacon pie

Mushroom and spinach pie

Chargrilled chicken Caesar salad

Baby gem lettuce, crispy bacon, garlic croutons, anchovies & parmesan

Three cheese ploughman salad

Brie, stilton and mature cheddar wedges. Salad leaves, pickles and chutney, served with fresh bread

King prawn salad

Salad leaf mix, crisp baby gem lettuce, tomato, cucumber and prawns with a marie rose sauce, fresh bread

Served in a brioche bun with mature cheddar, lettuce and tomato, accompanied by chunky chips.

Steak burger

Cajun chicken burger

Chicken burger

Served with chips, tomato and mushrooms.

10oz Rump

10oz Sirloin

STEAK SAUCES

Peppercorn, stilton

Chunky chips

Coleslaw

Onion rings

Dressed salad

Seasonal vegetables

Cheesy chips

Lunch served 12pm-4pm

SANDWICHES AND BAGUETTES

Sandwiches £6.50

Baguettes £7.50

The choice of brown or white fresh bread, served with chips and salad.

Prawn and marie rose sauce. Cheese and pickle. Tuna and mayonnaise. Sliced gammon ham. Brie, bacon and cranberry. Fish finger. BLT

JACKET POTATOES

Served with salad.

Tuna Mayonnaise. Baked beans. Cheddar cheese. Coleslaw. Marie rose prawns. Lentil chilli

One filling

Two fillings

LUNCH TIME SPECIALS

Monday - Friday

2 Course

3 Course

STARTERS

Soup of the day

Warm bread roll

Pate of the day

Melba toast and chutney

Classic prawn cocktail

Bread roll and classic garnish

Breaded whitebait

Lemon and garlic aioli

MAINS

Ham, egg and chips

Classic fish pie

Served with fresh vegetables

Lambs liver and bacon

Served with mash and fresh vegetables

Pie of your choice

Mushroom and spinach, steak and ale or chicken and bacon, served with chips or mash and fresh vegetables

Tomato and olive pasta

Served with garlic bread

DESSERTS

With the choice of cream, ice cream or custard.

Crumble of the day. Eton mess. Sponge pudding of the day. Selection of ice cream (strawberry/chocolate/vanilla)

Mixed berry eton mess

Vegan option available

Homemade Crumble of the day

Homemade luxurious Cheesecake of the day

Warm triple chocolate brownie

Warm handmade Pudding/sponge of the day

Choice of cream, ice cream or custard.

Cheeseboard

A selection of cheese, chutneys and savoury biscuits

HOT DRINKS AVAILABLE FROM

One course

Two courses

Main meals

Tomato tagliatelle

Served with grated cheddar and a slice of garlic bread

Battered fish fingers

Served with chunky chips, baked beans or peas

Chicken bites

Served with chips, baked beans or peas

Sausages and gravy

Served with chips or mash potato, peas or baked beans

Hamburger

Served with chips and baked beans or peas

Cheeseburger

Served with chips and baked beans or peas (50p surcharge)

Desserts

Mini chocolate brownie slice

Topped with whipped cream

Two scoops of ice cream

The choice of chocolate, strawberry or vanilla

One course

Two courses

Three courses

Marinated mixed olives

Fresh sliced breads

Hummus And breads

And butter

Fresh breads

Olive oil and balsamic dip

Soup of the day

Served with a warm bread roll

Prawn cocktail

Accompanied by a classic garnish and a bread roll

Crispy chilli beef

Served with salad garnish

Pate of the day

Served with chutney and melba toast

Crispy breaded whitebait

Served with lemon aioli and a salad garnish

Brie wedges

Served with salad garnish and cranberry sauce

Garlic bread

Garlic bread

With cheese add £1.00

All roast dinners are served with fresh vegetables, roast potatoes, Yorkshire pudding and gravy.

Topside beef

Roast leg of lamb

£1.00 Supplement

Chicken breast

Nut roast

Salt & vinegar battered cod

Served with chunky chips, tartare sauce and peas

Steak burger

Served in a brioche bun, cheddar cheese, lettuce and tomato. Served with chunky chips

Chargrilled chicken Caesar salad

Crisp baby gem lettuce, garlic croutons, crispy bacon, parmesan and anchovies

Classic fish pie

Served with seasonal vegetables

Steak & ale pie

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

Chicken & bacon pie

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

Mushroom & spinach pie

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

Cauliflower cheese

Creamy cabbage & bacon

Seasonal vegetables

Potatoes

Mini Yorkshire puddings

Chunky chips

All served with a choice of custard, cream or ice cream.

Mixed berry Eton mess

Cheesecake of the day

Crumble of the day

Spotted dick

Jam sponge

Sicilian lemon sponge

Butterscotch & treacle sponge

Warm Chocolate brownie

One course

Two courses

Main courses

ROAST DINNER

Lamb, chicken or beef

TOMATO TAGLIATELLE

Served with grated cheddar and garlic bread

FISH FINGERS & CHIPS

Beans, peas or salad

CHICKEN BITES & CHIPS

Beans, peas or salad

SAUSAGE & MASH

Beans, peas or salad

BURGER & CHIPS

Beans, peas or salad – add cheese 50p

Dessert

TWO SCOOPS ICE CREAM

Strawberry, chocolate or vanilla

MINI BROWNIE

Topped with whipped cream

MONDAY – FRIDAY

Standard per person

With cakes per person

SATURDAYS

Standard per person

With cakes per person

Includes

*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites

Sandwich options:

*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)

Choice of cakes:

*Victoria Sponge cake *Carrot cake *Chocolate cake

MONDAY – FRIDAY

Standard per person

With cakes per person

SATURDAYS

Standard per person

With cakes per person

Includes

*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)

Sandwich selection:

*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)

Choice of Cakes:

*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake

Soup of the Day (v)

Freshly made soup served with a warm artisan roll

Chicken Liver Pate

Warm artisan roll, mixed salad leaves and a spiced tomato chutney

Classic Prawn Cocktail

Warm artisan roll, crisp baby gem lettuce and prawns in Marie rose sauce

Creamy Garlic Mushrooms (v)

Warm artisan roll

Pesto Chicken Fusilli

Garnished with pine nuts & parmesan

Veggie Burger(v)

Served with chunky chips and coleslaw

Whitby Scampi

Served with chunky chips, tartar sauce and peas

Beef Stroganoff

Served with wild rice

Summer Berry Eton Mess

Crème Brulle

Fresh fruit garnish

Peach Melba Crumble

Served with crème anglaise

Warm chocolate brownie

Served with chantilly cream

Prawn cocktail

Served with a classic garlic & fresh bread

Soup of the day

Served with fresh bread

Pate of the day

Served with a garnish, melba toast & chutney

Hunters chicken

Served with chunky chips & salad

Whitby scampi

Served with chunky chips, tartare & your choice of salad or peas

Steak burger

Served in a grill brioche bun, with cheddar cheese, lettuce and tomato. Also served with chunky chips and coleslaw

Vegan lentil chilli

Served with rice and pitta

Cheesecake of the day

Served with your choice of cream or ice cream

Fresh breads & butter

Fresh breads, olive oil & balsamic dip

Hummus & breads

Marinated mixed olives

Soup of the day

Warm bread roll

Breaded whitebait

Served with a garlic & lemon aioli

Classic prawn cocktail

Fresh bread roll

Pate of the day

Melba toast & chutney

Brie wedges

Cranberry sauce & salad garnish

Sautéed king prawns

Garlic butter, onion & fresh herbs with dipping bread

Sweet chilli crispy beef

Mango & lime dressing

Garlic bread

Garlic bread

With cheese

Wild seabass fillet

Crushed new potatoes, buttered spinach & lemon sauce

Creamy Carbonara

Grilled chicken & garlic bread

Trolagostal

Sauté hash of chorizo & garlic Toulouse sausage, crispy potatoes, mixed onions, fresh herbs & poached egg

Classic fish pie

Topped with mashed potato & cheese, fresh vegetables

Vegan lentil chilli

Served with rice & naan bread

Salmon noodles

Soy ginger marinated salmon with sweet chilli noodles

Salt & vinegar battered cod

Chunky chips, tartare sauce & peas

Lambs liver & bacon

Onion gravy, mash & fresh vegetables

Butchers sausages

Onion gravy, mash & fresh vegetables

Whitby scampi & chips

With peas or salad

Hunters chicken

Chips & salad

Ham, egg & chips

Served with creamy mashed potato or chips, gravy & fresh vegetables.

Steak and kidney pudding

Lamb and mint pudding

Steak and ale pie

Chicken and bacon pie

Mushroom and spinach pie

Chargrilled chicken Caesar salad

Baby gem lettuce, crispy bacon, garlic croutons, anchovies & parmesan

Three cheese ploughman salad

Brie, stilton and mature cheddar wedges. Salad leaves, pickles and chutney, served with fresh bread

King prawn salad

Salad leaf mix, crisp baby gem lettuce, tomato, cucumber and prawns with a marie rose sauce, fresh bread

Served in a brioche bun with mature cheddar, lettuce and tomato, accompanied by chunky chips.

Steak burger

Cajun chicken burger

Chicken burger

Served with chips, tomato and mushrooms.

10oz Rump

10oz Sirloin

STEAK SAUCES

Peppercorn, stilton

Chunky chips

Coleslaw

Onion rings

Dressed salad

Seasonal vegetables

Cheesy chips

Lunch served 12pm-4pm

SANDWICHES AND BAGUETTES

Sandwiches £6.50

Baguettes £7.50

The choice of brown or white fresh bread, served with chips and salad.

Prawn and marie rose sauce. Cheese and pickle. Tuna and mayonnaise. Sliced gammon ham. Brie, bacon and cranberry. Fish finger. BLT

JACKET POTATOES

Served with salad.

Tuna Mayonnaise. Baked beans. Cheddar cheese. Coleslaw. Marie rose prawns. Lentil chilli

One filling

Two fillings

LUNCH TIME SPECIALS

Monday - Friday

2 Course

3 Course

STARTERS

Soup of the day

Warm bread roll

Pate of the day

Melba toast and chutney

Classic prawn cocktail

Bread roll and classic garnish

Breaded whitebait

Lemon and garlic aioli

MAINS

Ham, egg and chips

Classic fish pie

Served with fresh vegetables

Lambs liver and bacon

Served with mash and fresh vegetables

Pie of your choice

Mushroom and spinach, steak and ale or chicken and bacon, served with chips or mash and fresh vegetables

Tomato and olive pasta

Served with garlic bread

DESSERTS

With the choice of cream, ice cream or custard.

Crumble of the day. Eton mess. Sponge pudding of the day. Selection of ice cream (strawberry/chocolate/vanilla)

Mixed berry eton mess

Vegan option available

Homemade Crumble of the day

Homemade luxurious Cheesecake of the day

Warm triple chocolate brownie

Warm handmade Pudding/sponge of the day

Choice of cream, ice cream or custard.

Cheeseboard

A selection of cheese, chutneys and savoury biscuits

HOT DRINKS AVAILABLE FROM

One course

Two courses

Main meals

Tomato tagliatelle

Served with grated cheddar and a slice of garlic bread

Battered fish fingers

Served with chunky chips, baked beans or peas

Chicken bites

Served with chips, baked beans or peas

Sausages and gravy

Served with chips or mash potato, peas or baked beans

Hamburger

Served with chips and baked beans or peas

Cheeseburger

Served with chips and baked beans or peas (50p surcharge)

Desserts

Mini chocolate brownie slice

Topped with whipped cream

Two scoops of ice cream

The choice of chocolate, strawberry or vanilla

One course

Two courses

Three courses

Marinated mixed olives

Fresh sliced breads

Hummus And breads

And butter

Fresh breads

Olive oil and balsamic dip

Soup of the day

Served with a warm bread roll

Prawn cocktail

Accompanied by a classic garnish and a bread roll

Crispy chilli beef

Served with salad garnish

Pate of the day

Served with chutney and melba toast

Crispy breaded whitebait

Served with lemon aioli and a salad garnish

Brie wedges

Served with salad garnish and cranberry sauce

Garlic bread

Garlic bread

With cheese add £1.00

All roast dinners are served with fresh vegetables, roast potatoes, Yorkshire pudding and gravy.

Topside beef

Roast leg of lamb

£1.00 Supplement

Chicken breast

Nut roast

Salt & vinegar battered cod

Served with chunky chips, tartare sauce and peas

Steak burger

Served in a brioche bun, cheddar cheese, lettuce and tomato. Served with chunky chips

Chargrilled chicken Caesar salad

Crisp baby gem lettuce, garlic croutons, crispy bacon, parmesan and anchovies

Classic fish pie

Served with seasonal vegetables

Steak & ale pie

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

Chicken & bacon pie

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

Mushroom & spinach pie

Served with the choice of mash, roast potatoes or chunky chips, seasonal vegetables and gravy

Cauliflower cheese

Creamy cabbage & bacon

Seasonal vegetables

Potatoes

Mini Yorkshire puddings

Chunky chips

All served with a choice of custard, cream or ice cream.

Mixed berry Eton mess

Cheesecake of the day

Crumble of the day

Spotted dick

Jam sponge

Sicilian lemon sponge

Butterscotch & treacle sponge

Warm Chocolate brownie

One course

Two courses

Main courses

ROAST DINNER

Lamb, chicken or beef

TOMATO TAGLIATELLE

Served with grated cheddar and garlic bread

FISH FINGERS & CHIPS

Beans, peas or salad

CHICKEN BITES & CHIPS

Beans, peas or salad

SAUSAGE & MASH

Beans, peas or salad

BURGER & CHIPS

Beans, peas or salad – add cheese 50p

Dessert

TWO SCOOPS ICE CREAM

Strawberry, chocolate or vanilla

MINI BROWNIE

Topped with whipped cream

MONDAY – FRIDAY

Standard per person

With cakes per person

SATURDAYS

Standard per person

With cakes per person

Includes

*Sausage Rolls *Samosas and bhajis(G.F)(V) * Vegetable gyoza(V) * Glazed sausages with honey and mustard(G.F) *Chicken skewers served with a sweet chilli dip(G.F) *Veggie sausages(V) *Pizza slices * Mozzarella sticks(V) *Mixed falafel(V) *Crispy chicken breast bites

Sandwich options:

*Ham salad *Cream cheese & cucumber *Tuna mayonnaise *Cheese savory. (Choice of 3 fillings)

Choice of cakes:

*Victoria Sponge cake *Carrot cake *Chocolate cake

MONDAY – FRIDAY

Standard per person

With cakes per person

SATURDAYS

Standard per person

With cakes per person

Includes

*Spring rolls(V) *Bhajis *Honey & mustard glazed Sausages(G.F) *Chicken skewers served with sweet chilli dip(G.F) *Cheese board and olives *Sausage Rolls *Pork pies *Pitta bread served with hummus and chilli oil(V) *Homemade pesto pasta(V) *Chilli & coriander lollipop prawns*Homemade potato salad(V)

Sandwich selection:

*Chicken and bacon *Ham salad *Coronation chicken *Tuna mayonnaise*Cream cheese and cucumber. (All five fillings included)

Choice of Cakes:

*Victoria Sponge *Carrot Cake *Chocolate Cake *Lemon cake

Soup of the Day (v)

Freshly made soup served with a warm artisan roll

Chicken Liver Pate

Warm artisan roll, mixed salad leaves and a spiced tomato chutney

Classic Prawn Cocktail

Warm artisan roll, crisp baby gem lettuce and prawns in Marie rose sauce

Creamy Garlic Mushrooms (v)

Warm artisan roll

Pesto Chicken Fusilli

Garnished with pine nuts & parmesan

Veggie Burger(v)

Served with chunky chips and coleslaw

Whitby Scampi

Served with chunky chips, tartar sauce and peas

Beef Stroganoff

Served with wild rice

Summer Berry Eton Mess

Crème Brulle

Fresh fruit garnish

Peach Melba Crumble

Served with crème anglaise

Warm chocolate brownie

Served with chantilly cream

Prawn cocktail

Served with a classic garlic & fresh bread

Soup of the day

Served with fresh bread

Pate of the day

Served with a garnish, melba toast & chutney

Hunters chicken

Served with chunky chips & salad

Whitby scampi

Served with chunky chips, tartare & your choice of salad or peas

Steak burger

Served in a grill brioche bun, with cheddar cheese, lettuce and tomato. Also served with chunky chips and coleslaw

Vegan lentil chilli

Served with rice and pitta

Cheesecake of the day

Served with your choice of cream or ice cream

Fresh breads & butter

Fresh breads, olive oil & balsamic dip

Hummus & breads

Marinated mixed olives

Soup of the day

Warm bread roll

Breaded whitebait

Served with a garlic & lemon aioli

Classic prawn cocktail

Fresh bread roll

Pate of the day

Melba toast & chutney

Brie wedges

Cranberry sauce & salad garnish

Sautéed king prawns

Garlic butter, onion & fresh herbs with dipping bread

Sweet chilli crispy beef

Mango & lime dressing

Garlic bread

Garlic bread

With cheese

Wild seabass fillet

Crushed new potatoes, buttered spinach & lemon sauce

Creamy Carbonara

Grilled chicken & garlic bread

Trolagostal

Sauté hash of chorizo & garlic Toulouse sausage, crispy potatoes, mixed onions, fresh herbs & poached egg

Classic fish pie

Topped with mashed potato & cheese, fresh vegetables

Vegan lentil chilli

Served with rice & naan bread

Salmon noodles

Soy ginger marinated salmon with sweet chilli noodles

Salt & vinegar battered cod

Chunky chips, tartare sauce & peas

Lambs liver & bacon

Onion gravy, mash & fresh vegetables

Butchers sausages

Onion gravy, mash & fresh vegetables

Whitby scampi & chips

With peas or salad

Hunters chicken

Chips & salad

Ham, egg & chips

Served with creamy mashed potato or chips, gravy & fresh vegetables.

Steak and kidney pudding

Lamb and mint pudding

Steak and ale pie

Chicken and bacon pie

Mushroom and spinach pie

Chargrilled chicken Caesar salad

Baby gem lettuce, crispy bacon, garlic croutons, anchovies & parmesan

Three cheese ploughman salad

Brie, stilton and mature cheddar wedges. Salad leaves, pickles and chutney, served with fresh bread

King prawn salad

Salad leaf mix, crisp baby gem lettuce, tomato, cucumber and prawns with a marie rose sauce, fresh bread

Served in a brioche bun with mature cheddar, lettuce and tomato, accompanied by chunky chips.

Steak burger

Cajun chicken burger

Chicken burger

Served with chips, tomato and mushrooms.

10oz Rump

10oz Sirloin

STEAK SAUCES

Peppercorn, stilton

Chunky chips

Coleslaw

Onion rings

Dressed salad

Seasonal vegetables

Cheesy chips

Lunch served 12pm-4pm

SANDWICHES AND BAGUETTES

Sandwiches £6.50

Baguettes £7.50

The choice of brown or white fresh bread, served with chips and salad.

Prawn and marie rose sauce. Cheese and pickle. Tuna and mayonnaise. Sliced gammon ham. Brie, bacon and cranberry. Fish finger. BLT

JACKET POTATOES

Served with salad.

Tuna Mayonnaise. Baked beans. Cheddar cheese. Coleslaw. Marie rose prawns. Lentil chilli

One filling

Two fillings

LUNCH TIME SPECIALS

Monday - Friday

2 Course

3 Course

STARTERS

Soup of the day

Warm bread roll

Pate of the day

Melba toast and chutney

Classic prawn cocktail

Bread roll and classic garnish

Breaded whitebait

Lemon and garlic aioli

MAINS

Ham, egg and chips

Classic fish pie

Served with fresh vegetables

Lambs liver and bacon

Served with mash and fresh vegetables

Pie of your choice

Mushroom and spinach, steak and ale or chicken and bacon, served with chips or mash and fresh vegetables

Tomato and olive pasta

Served with garlic bread

DESSERTS

With the choice of cream, ice cream or custard.

Crumble of the day. Eton mess. Sponge pudding of the day. Selection of ice cream (strawberry/chocolate/vanilla)

Mixed berry eton mess

Vegan option available

Homemade Crumble of the day